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MeSH:(Handling (Psychology))

1.The prevention and handling of the missing data.

Hyun KANG

Korean Journal of Anesthesiology 2013;64(5):402-406

2.Glass Capping of Bacterial Culture Flasks.

Mayilsamy MUNIARAJ ; Rajaiah PARAMASIVAN ; Natarajan ARUNACHALAM

Journal of Bacteriology and Virology 2010;40(4):213-217

3.Survey on Clinical Application of 'Neurodevelopmental Treatment'.

Minyoung KIM ; Ju Seok RYU ; Myeong Ok KIM ; Dong Hwan YUN ; Seong Eun KOH ; Geun Young PARK ; Sung Bom PYUN ; Eun Joo KIM ; Han Young JUNG

Brain & Neurorehabilitation 2012;5(2):68-74

4.Kinked J-tip guidewire within the tracheal lumen during retrograde intubation: A case report.

Sang Soo KANG ; Sang Moon JUNG ; Il Seok KIM ; Young Jun YOON ; Keun Man SHIN

Anesthesia and Pain Medicine 2010;5(1):95-97

5.Technical Aspects of Endobronchial Ultrasound-Guided Transbronchial Needle Aspiration.

Hyo Jae KANG ; Bin HWANGBO

Tuberculosis and Respiratory Diseases 2013;75(4):135-139

6.Comparison of Internally Cooled Wet Electrode and Hepatic Vascular Inflow Occlusion Method for Hepatic Radiofrequency Ablation.

Mi Hyun PARK ; June Sik CHO ; Byung Seok SHIN ; Gyeong Sik JEON ; Byungmo LEE ; Kichang LEE

Gut and Liver 2012;6(4):471-475

7.A Dual (Brachial and Contralateral Femoral) Approach for Subintimal Angioplasty of Long Ilio-Femoral Occlusive Disease Including the Iliac Ostium.

Jong Shin WOO ; Sang Jin HA ; Weon KIM

Korean Circulation Journal 2010;40(2):90-93

8.Slumping tendency and rheological property of flowable composites.

In Bog LEE ; Sun Hong MIN ; Sun Young KIM ; Byung Hoon CHO ; Seung Ho BACK

Journal of Korean Academy of Conservative Dentistry 2009;34(2):130-136

9.A Clinical Study of Nasal Synechiae Causing by Closed Reduction for Nasal Bone Fractures.

Hwan Jun CHOI ; Yong Seok LEE ; Chang Yong CHOI ; Min Sung TARK

Journal of the Korean Society of Plastic and Reconstructive Surgeons 2009;36(2):188-193

10.Dieticians' Perception of Safety Supervision in Institutional Foodservices (II): Status of Safety System and Safety Education.

Hye Ran PARK ; Hye Kyung MOON

Journal of the Korean Dietetic Association 2011;17(3):229-242

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