1.Segmental Hemihyperplasia-Related Macrodactyly with Congenital Renal Agenesis: A Hand Surgeon's Point of View.
Joao Nunes DA COSTA ; Julio MATIAS
Archives of Plastic Surgery 2015;42(5):655-658
No abstract available.
Hand*
2.A clinical study on industrial hand injury(II).
Hyeung Gyo SEO ; Byeung Il LEE ; Seung Ha PARK ; Woo Kyung KIM ; Chun Eun CHUNG
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1991;18(1):153-160
No abstract available.
Hand*
3.A Case of Hand Schuller Christian Disease.
Yeon Saeng LEE ; Soo Young KIM ; So Kyung PARK ; Dong Hak SHIN
Journal of the Korean Pediatric Society 1983;26(4):392-396
No abstract available.
Hand*
4.Resurfacing of the hand using free temporoparietal fascial flap.
Young Seob LEE ; Yang Woo KIM ; Byung Hoon RYU
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1992;19(2):252-257
No abstract available.
Hand*
5.A Study on Service Quality and Customer Loyalty of Foodservice Industry.
Journal of the Korean Dietetic Association 2002;8(4):398-407
This study is for confirming and finding which kinds of parameter is on Service Quality and Customer Loyalty of Foodservice Operation. For this, the purpose of the study is investigating the relationship between A Customer Loyalty and the factors which would affect it, relative influence-relation about meditate roles of influence-factors. A study model and several hypotheses were developed regarding the relationships. Moreover, after making a question sheet, based on the collected and analyzed 250 of them. The study model was analyzed with, SPSS 10.0 and AMOS 4.0 program. At first, when the quality of service is high, it directly affects Customer satisfaction. With the result from the study, it is prove that the service quality is very important. On the other hand, the service quality do not directly affect the Customer Loyalty. The second, when the value of service is high, it affects the customer-satisfaction. But, although the value of service is high, it doesn't directly affect the Customer Loyalty. So, it is clear that the value of Service on Foodservice Operations is the variable precedent of customer-satisfaction. The third, when the customer-satisfaction is high, customer loyalty is high. It is necessary to make the strategy about the management of Foodservice for keeping customer-satisfaction steadily. According to this study, the important variables are the value of service, the service quality and customer-satisfaction. With these results, we have to manage the factors for keeping the Customer Loyalty in Foodservice Operations.
Hand
6.Management of hand degloving injuries with sandwich flaps.
Jae Deok KIM ; sung Pill CHO ; Ki Taek HAN ; Sung Shin WEE
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1993;20(4):868-874
No abstract available.
Hand*
7.Syringoid Eccrine Carcinoma on the Dorsum of Hand.
Sun Yong KWON ; Ui Kyung KIM ; Hyun Min NAM ; Keum Ha CHOI ; Kun PARK ; Seok Don PARK
Korean Journal of Dermatology 2012;50(8):755-758
No abstract available.
Hand
8.Wide Awake Hand Surgery.
Archives of Plastic Surgery 2017;44(4):348-348
No abstract available.
Hand*
9.EXPLOSIVE INJURY OF THE HAND.
Sun Shik SHIN ; Hyun Chul PARK ; Suk Ki LEE ; Koung Tae BAE ; Kwnag Shik KOOK ; Sung Ki KIM
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1997;24(5):1139-1144
No abstract available.
Hand*
10.LENGTHENING OF SHORT TUBULAR BONE IN HAND.
O Hyun HWANG ; Jun Sik KIM ; Jae Woo PARK ; Seong Geun PARK ; Young Hwan KIM ; Hae Rong SONG
Journal of the Korean Society of Plastic and Reconstructive Surgeons 1997;24(5):1100-1109
No abstract available.
Hand*
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