1.Dynamic Contract-Enhanced MRI Study of Perfusion Change in SHCC
Suhua GOU ; Guozhen QING ; Hanbin DONG ; Daguang SHEN ; Qinhua MA
Journal of Practical Radiology 2001;0(05):-
Objective To study the manifestations of perfusion change in small heptic cell cancer(SHCC) on dynamic contract-enhanced MRI. Methods 18 cases of SHCC(21 lesions) proved by pathology were presented. Dynamic contrast-enhanced MRI was performed using 2D T_1-turbor-FLASH sequence for 18 SHCC.Results Among all 18 cases of SHCC, 17 cases were obvious enhanced, and one case was no enhancement. In 17caese of enhanced tumors, the maximal peak of enhancement was in the first set (6~23 s) in 2 cases and in the second set (33~51 s) in 15 cases. The average maximal peak of contrast-enhanced time was 42.5 s(23~50.5 s),and the average maximal peak of signal intensity increased up to 30.5 (19.5~45.0). The pattern of time-intensity curve was rapid wash-in followed by washout in 17 cases.Conclusion Dynamic contract-enhanced MRI is important on study and diagnosis of SHCC.
2.CT features of high-voltage electric shock-induced liver injury: a case report.
Chenglin WANG ; Hanbin DONG ; Min WANG
Chinese Journal of Traumatology 2000;3(1):64-64
Few reports concerning the CT feature of electric shock-induced liver damages have ever been published. This paper presents such a case treated in our Institute.
3.Phosphorylated Tau in the Taste Buds of Alzheimer’s Disease Mouse Models
Hyun Ji KIM ; Bo Hye KIM ; Dong Kyu KIM ; Hanbin KIM ; Sang-Hyun CHOI ; Dong-Hoon KIM ; Myunghwan CHOI ; Inhee MOOK-JUNG ; Yong Taek JEONG ; Obin KWON
Experimental Neurobiology 2024;33(4):202-214
Numerous systemic diseases manifest with oral symptoms and signs. The molecular diagnosis of Alzheimer’s disease (AD), the most prevalent neurodegenerative disease worldwide, currently relies on invasive or expensive methods, emphasizing the imperative for easily accessible biomarkers.In this study, we explored the expression patterns of key proteins implicated in AD pathophysiology within the taste buds of mice. We detected the expression of amyloid precursor protein (APP) and tau protein in the taste buds of normal C57BL/6 mice. Phosphorylated tau was predominantly found in type II and III taste cells, while APP was located in type I taste cells. Remarkably, we observed significantly stronger immunoreactivity to phosphorylated tau in the taste buds of aged AD mouse models compared to age-matched controls. These findings underscore the oral expression of biomarkers associated with AD, highlighting the diagnostic potential of the oral cavity for neurodegenerative diseases.
4.Phosphorylated Tau in the Taste Buds of Alzheimer’s Disease Mouse Models
Hyun Ji KIM ; Bo Hye KIM ; Dong Kyu KIM ; Hanbin KIM ; Sang-Hyun CHOI ; Dong-Hoon KIM ; Myunghwan CHOI ; Inhee MOOK-JUNG ; Yong Taek JEONG ; Obin KWON
Experimental Neurobiology 2024;33(4):202-214
Numerous systemic diseases manifest with oral symptoms and signs. The molecular diagnosis of Alzheimer’s disease (AD), the most prevalent neurodegenerative disease worldwide, currently relies on invasive or expensive methods, emphasizing the imperative for easily accessible biomarkers.In this study, we explored the expression patterns of key proteins implicated in AD pathophysiology within the taste buds of mice. We detected the expression of amyloid precursor protein (APP) and tau protein in the taste buds of normal C57BL/6 mice. Phosphorylated tau was predominantly found in type II and III taste cells, while APP was located in type I taste cells. Remarkably, we observed significantly stronger immunoreactivity to phosphorylated tau in the taste buds of aged AD mouse models compared to age-matched controls. These findings underscore the oral expression of biomarkers associated with AD, highlighting the diagnostic potential of the oral cavity for neurodegenerative diseases.
5.Phosphorylated Tau in the Taste Buds of Alzheimer’s Disease Mouse Models
Hyun Ji KIM ; Bo Hye KIM ; Dong Kyu KIM ; Hanbin KIM ; Sang-Hyun CHOI ; Dong-Hoon KIM ; Myunghwan CHOI ; Inhee MOOK-JUNG ; Yong Taek JEONG ; Obin KWON
Experimental Neurobiology 2024;33(4):202-214
Numerous systemic diseases manifest with oral symptoms and signs. The molecular diagnosis of Alzheimer’s disease (AD), the most prevalent neurodegenerative disease worldwide, currently relies on invasive or expensive methods, emphasizing the imperative for easily accessible biomarkers.In this study, we explored the expression patterns of key proteins implicated in AD pathophysiology within the taste buds of mice. We detected the expression of amyloid precursor protein (APP) and tau protein in the taste buds of normal C57BL/6 mice. Phosphorylated tau was predominantly found in type II and III taste cells, while APP was located in type I taste cells. Remarkably, we observed significantly stronger immunoreactivity to phosphorylated tau in the taste buds of aged AD mouse models compared to age-matched controls. These findings underscore the oral expression of biomarkers associated with AD, highlighting the diagnostic potential of the oral cavity for neurodegenerative diseases.
6.Phosphorylated Tau in the Taste Buds of Alzheimer’s Disease Mouse Models
Hyun Ji KIM ; Bo Hye KIM ; Dong Kyu KIM ; Hanbin KIM ; Sang-Hyun CHOI ; Dong-Hoon KIM ; Myunghwan CHOI ; Inhee MOOK-JUNG ; Yong Taek JEONG ; Obin KWON
Experimental Neurobiology 2024;33(4):202-214
Numerous systemic diseases manifest with oral symptoms and signs. The molecular diagnosis of Alzheimer’s disease (AD), the most prevalent neurodegenerative disease worldwide, currently relies on invasive or expensive methods, emphasizing the imperative for easily accessible biomarkers.In this study, we explored the expression patterns of key proteins implicated in AD pathophysiology within the taste buds of mice. We detected the expression of amyloid precursor protein (APP) and tau protein in the taste buds of normal C57BL/6 mice. Phosphorylated tau was predominantly found in type II and III taste cells, while APP was located in type I taste cells. Remarkably, we observed significantly stronger immunoreactivity to phosphorylated tau in the taste buds of aged AD mouse models compared to age-matched controls. These findings underscore the oral expression of biomarkers associated with AD, highlighting the diagnostic potential of the oral cavity for neurodegenerative diseases.