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Author:(Hae-Na LEE)

1.The Effect of Employee Service Mind on Customer Orientation in Elementary School Foodservice.

Han Na HEU ; Hae Young LEE

Journal of the Korean Dietetic Association 2013;19(1):82-94

2.Clinical Application of the Quick Sepsis-Related Organ Failure Assessment Score at Intensive Care Unit Admission in Patients with Bacteremia: A Single-Center Experience of Korea.

Hae Jung NA ; Eun Suk JEONG ; Insu KIM ; Won Young KIM ; Kwangha LEE

Korean Journal of Critical Care Medicine 2017;32(3):247-255

3.Relationship between Students' Foodservice Satisfaction and Foodservice Employees' Job Satisfaction at Elementary Schools.

Han Na HEU ; Hang Sok CHOI ; Hae Young LEE

Journal of the Korean Dietetic Association 2012;18(2):155-169

5.Factors Influencing the Occurrence of Peritonitis in Patients on CAPD.

Young Hae KIM ; Yo Na KIM ; Nae Young LEE

Journal of Korean Academy of Fundamental Nursing 2008;15(2):206-212

6.Simultaneous Treatment of Vestibular Schwannoma and Concurrent Middle Ear Disease Using the Enlarged Translabyrinthine Approach

Hae Eun NOH ; Ho Young LEE ; Gina NA ; In Seok MOON

Korean Journal of Otolaryngology - Head and Neck Surgery 2021;64(5):344-349

7.Prevalence of Helicobacter pylori infection and clarithromycin resistance rate from 2015 to 2018 using the laboratory information system of the Seegene Medical Foundation in Korea: a repeated cross-sectional study

Sunkyung JUNG ; Mi-Na KIM ; Dongeun YONG ; Miae LEE ; Jongwook LEE ; Hae Kyung LEE ; Mi-Kyung LEE ;

Annals of Clinical Microbiology 2024;27(1):19-30

8.A Study on the Characteristics of People With Severe Mental Illness in Seoul

Jiho KIM ; Hae-Woo LEE ; Mi YANG ; Hyo Been LEE ; Yong Lee JANG ; Eun Jin NA

Journal of Korean Neuropsychiatric Association 2024;63(1):49-56

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