1.Fetal origin of some chronic diseases associated with nutrition
Journal of Medical and Pharmaceutical Information 2003;0(6):6-8
The theory on establishment of programmed in the fetal period and chronic diseases haven’t still given out anything clearly but in most of studies, they showed that there is a relation between fetal growing with cardiovascular diseases, hypertension and metabolic syndrome. Its establishment of programmed in fetal period doesn’t replace other risk factors but adding more the environmental factor to these diseases. Currently, the important of fetal nutrition and mother nutrition in pregnancy period are paid attention as well as other nutrition issue in the transition period.
Nutrition Therapy
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Cardiovascular Diseases
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Chronic Disease
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Fetal Nutrition Disorders
2.On the secular trends of Vietnamese during the XX century
Journal of Practical Medicine 2004;483(7):3-6
By collecting and analyzing available data on anthropometric measurements (height, weight) of Vietnamese during the XX century, it is shown that during 50 years (1938-1985) there is no change in average height and weight of Vietnamese. This situation can be attributed to the sequelae of long war period. From the recent set of data published in 2003, a trend of growth acceleration of Vietnamese has been revealed. At present, the average height of male adult is 163cm7, 3cm7 taller than in 1975 and of the women is 153cm, 3cm taller than in 1975. A system of growth monitoring and surveillance should be established in order to follow scientifically this positive and important situation.
Secularism/trends
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Vietnam
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History, 20th Century
3.Relationship between nutrition practices of mothers, physical activity of children and overweigh - obesity status of children 4-6 years old
Journal of Preventive Medicine 2004;14(5):40-44
A case-control study on some risk factors causing overweight and obesity in children 4-6 years at Hanoi inner city was set up. The case group was including children with weight for height over +2SD. The control group was composed of normal children with the same place, age and sex, without affected congenital disease. The findings showed that risk factors of children suffering from overweight include physical inactivity and long time sitting in front of television. The research also showed that incorrect attitude and behaviors of care takers, such as irregular weight monitoring for children, often forcing children to eat extra foods, incorrect assessment of children's nutrition status, were contributed to increase overweight and obesity rates in these ages
Mothers
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Motor Activity
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child
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Overweight
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Obesity
4.Some preliminary remark on double burden of malnutrition in Viet nam
Journal of Vietnamese Medicine 2003;288(9):8-16
Evidences have shown that we are beginning into nutritional transition etape, and a double burden of malnutrition has been started. Protein energy malnutrion in children is still a continous challenge. Data collected in the past years showed that there is not a consistency in reduce of malnutrion between various region. The chronical deficiency of energy among women of reproductive age is a true problem of concern. In the next future, the deficiency of oligonutrients, of vitamin A, the diseases related to iron deficiency, iodine deficiency must be resolved. High body weight, obesity are increasing quickly, raising a new problem of public health in urban areas. In the large increase of chronical uncommunicable disease such as hypertension diabetes, cardiovascualr conditions, some cancers, metabolism disturbations, there is certainly the important role of the nutrition and life style
Malnutrition
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Child
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deficiency
5.Design of a rational nutritional regimen in Vietnam
Journal of Medical and Pharmaceutical Information 1998;(8):12-14
This paper introduced the design of a rational nutritional regimen for Vietnamese with the level of physical exercise that was the same as rapid walking a hour a day or other equal activity. This nutritional regimen comprised lipid (15-20%, balance ratio of oil and animal fat), glucid (65-75%), equal meat, fish and soybean, more than 300g of fresh vegetables and less than 10g salt daily.
Nutrition
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Diet
6.Actuality of malnutrition control in children
Journal of Medical and Pharmaceutical Information 2000;(4):1-7
There are 3 kinds of malnutrition in the community: underweight, stunting and wasting malnutrition. There were many diseases related with malnutrition such as diarrhea, pneumonia, and growth retardation of physical and psychological aspects. The children with ages of from 4 months to 2 year olds had a high risk of malnutrition. The malnutrition control involved the breast feeding, complementary diet, use of Vitamin A, rational nutrition during and after disease free, iron/folic supplement for pregnant women and iodine containing salt using
Malnutrition
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Nutrition Disorders
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child