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Author:(Gyusang HAN)

1.Dietary assessment according to intake of Korean soup and stew in Korean adults: Based on the 2011~2014 Korea National Health and Nutrition Examination Survey.

Yong Suk KWON ; Gyusang HAN

Journal of Nutrition and Health 2016;49(5):335-346

2.Status of health and nutritional intake of the elderly in long-term care facilities: focus on Gwangju Metropolitan City

Gyusang HAN ; Eunju YANG

Journal of Nutrition and Health 2020;53(1):27-38

3.A study on the trend analysis regarding the rice consumption of Korean adults using Korean National Health and Nutrition Examination Survey data from 1998, 2001 and 2005.

Ho Myoung CHA ; Gyusang HAN ; Hea Jung CHUNG

Nutrition Research and Practice 2012;6(3):254-262

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