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Author:(Guo-Ping MA)

1.Breeding Aspergillus oryzae Strain with High Protease Activity by Ultraviolet Induced Mutation

Ji-Ping GUO ; Ying MA ;

Microbiology 1992;0(02):-

2.The influence of unilateral occlusal contact condition on the central biting electromyography activity of masseter and temporalis-anterior muscles

Fuping GUO ; Meiqing WANG ; Ping MA

Journal of Practical Stomatology 1995;0(04):-

4.Sleep structure analysis in fifteen patients with Parkinson's disease before and after transcranial magnetic stimulation treatment

Yanyong WANG ; Ping GU ; Jihong GUO ; Xiaowei MA ; Mingwei WANG

Chinese Journal of Practical Internal Medicine 2001;0(02):-

5.Genetic diversity in germplasm resources of Trigonella foenum-graecum based on biological characters

Ping LIU ; Lijie ZHANG ; Hongwei MA ; Yingke LI ; Guo KANG

Chinese Traditional and Herbal Drugs 1994;0(04):-

6.Status and future of natural resource for Chinese materia medica.

Xiao-jing MA ; Juan GUO ; Jin-fu TANG ; Xiao-hui MA ; Ying MA ; Zhu-bo DAI ; Lan-ping GUO ; Lu-qi HUANG

China Journal of Chinese Materia Medica 2015;40(10):1887-1892

7.The effect of low frequency repetitive transcranial magnetic stimulation on Parkinson's plus syndrome

Mingwei WANG ; Ping GU ; Yanmin LI ; Xiaowei MA ; Jihong GUO ; Haimin SUN ; Li MENG

Chinese Journal of Physical Medicine and Rehabilitation 2009;31(9):614-617

8.Effects of low frequency repetitive transcranial magnetic stimulation on motor function and excitability of motor cortex in patients with Parkinson's diseaseWANG Ming-wei, SUN Xiu-qiao, GU Ping, MA Xiao-wei,

Mingwei WANG ; Xiuqiao SUN ; Ping GU ; Xiaowei MA ; Yanmin LI ; Jihong GUO ; Haimin SUN ; Jun SHI

Chinese Journal of Physical Medicine and Rehabilitation 2009;31(8):529-533

9.Application of Nutritional Risk Screening 2002 in the investigation of nutritional risks, undernutrition, and nutritional support among inpatients in tertiary hospitals in Tianjin

Yan CHANG ; Wenyu ZHENG ; Yanjin CHEN ; Qingjie GUO ; Junhong MA ; Ping ZHAO

Chinese Journal of Clinical Nutrition 2010;18(5):272-275

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