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Author:(Gum Sook JANG)

1.Microbiological Quality and Change in Vitamin C Contents of Vegetables Prepared at Industrial Foodservice Institutions in Kumi.

Gum Ran KIM ; Myung Sook JANG

Journal of the Korean Dietetic Association 1998;4(2):263-269

2.Tracheal Diverticulum Discovered during Endotracheal Intubation.

Yong Ho JANG ; Soon Ae LEE ; Gum Sook PARK ; Chong Sung KIM ; Hee Soo KIM

Korean Journal of Anesthesiology 2000;38(6):1081-1083

3.Clinical outcomes and prognostic factors of mortality in liver cirrhosis patients on continuous renal replacement therapy in two tertiary hospitals in Korea

You Hyun JEON ; Il Young KIM ; Gum Sook JANG ; Sang Heon SONG ; Eun Young SEONG ; Dong Won LEE ; Soo Bong LEE ; Hyo Jin KIM

Kidney Research and Clinical Practice 2021;40(4):687-697

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