1.Establishment of fibroblast cell line and its biological characteristics in Matou goat.
Tianda LI ; Chousheng LIU ; Zhigang WANG ; Liping ZHANG ; Xiuzhu SUN ; Junjin ZHAO ; Fei MENG ; Guihe LUO ; Jinqing ZHU
Chinese Journal of Biotechnology 2008;24(12):2056-2060
Taking Matou goat ear margin as the study material, we succeeded in established a fibroblast cell line by the method of explant culture directly. Observations on morphology, dynamic growth, determination of viability, analysis of karyotype, test of microorganism and other characteristics were detected. Results showed: Population Doubling Time (PDT) of cells was approximately 36 h; Cell viability was 96.7% after thawing; The status of cell After passage was constant; Analysis of chromosomal karyotyps indicated that diploid (2n=60) account for 98% in the cell line. Every index in the cell line met all the standard quality controls of ATCC in USA. The established of Matou goat ear fibroblast cell line has not only important genetic resources preserved at the cell level, but also valuable material for genome, postgenome and somatic cell nuclear transfer research.
Animals
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Cell Line
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Cell Movement
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Cell Survival
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China
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Diploidy
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Ear, External
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cytology
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Fibroblasts
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cytology
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Goats
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Karyotyping
2.Epidemiological characteristics and related factors of crayfish associated rhabdomyolysis syndrome in Baiyun District, Guangzhou
Hong LIN ; Liangfa CHEN ; Weixuan TAN ; Guihe LUO ; Huide PENG ; Wenting CAO ; Zhuliangzi LU
Journal of Public Health and Preventive Medicine 2021;32(4):71-74
Objective To investigate the clinical and epidemiological characteristics of crayfish associated rhabdomyolysis syndrome in Baiyun District, Guangzhou, and explore the related factors, and to provide evidence for the prevention of crayfish rhabdomyolysis syndrome. Methods The cases of crawfish associated rhabdomyolysis syndrome were found through the foodborne disease surveillance and reporting system, and a field epidemiological investigation was carried out to analyze the clinical and epidemiological characteristics of the cases. Results A total of 25 cases of crayfish associated rhabdomyolysis syndrome occurred in 2020. The intake of crayfish of the cases ranged from 5 to 25, the incubation period was 1 to 9.5h, and the interval from onset to medical treatment was 0.17 to 9h. All the cases had muscle pain, and the content of creatine kinase (CK) in the cases increased to varying degrees (128-17851 U/L). Retrospective cohort analysis of 10 crayfish events found no correlation between the consumption of different parts of crayfish and the incidence of crayfish-related rhabdomyolysis syndrome. Conclusion The incidence of rhabdomyolysis syndrome reported in Baiyun District of Guangzhou is related to the consumption of crayfish, but the pathogenic factors need to be further studied. It is suggested to strengthen the supervision of crayfish breeding, transportation, sales, and processing to ensure the health of consumers.