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MeSH:(Glycosylation End Products, Advanced/*blood)

1.Inhibition of advanced glycation end product formation by burdock root extract.

Darye LEE ; Choon Young KIM

Journal of Nutrition and Health 2016;49(4):233-240

2.Beneficial Effect of Lespedeza cuneata (G. Don) Water Extract on Streptozotocin-induced Type 1 Diabetes and Cytokine-induced Beta-cell Damage.

Min Suk KIM ; Bhesh Raj SHARMA ; Dong Young RHYU

Natural Product Sciences 2016;22(3):175-179

3.Long-Term Exercise Training Attenuates Age-Related Diastolic Dysfunction: Association of Myocardial Collagen Cross-Linking.

Su Yeon CHOI ; Hyuk Jae CHANG ; Sang Il CHOI ; Kwang Il KIM ; Yong Seok CHO ; Tae Jin YOUN ; Woo Young CHUNG ; In Ho CHAE ; Dong Ju CHOI ; Hyo Soo KIM ; Cheol Ho KIM ; Byung Hee OH ; Mi Hyang KIM

Journal of Korean Medical Science 2009;24(1):32-39

4.Serum Levels of Advanced Glycation End Products Are Associated with In-Stent Restenosis in Diabetic Patients.

Eui Young CHOI ; Hyuck Moon KWON ; Chul WOO ; Geun TAEK ; Boyoung JOUNG ; Bum Kee HONG ; Young Won YOON ; Dongsoo KIM ; Ki Hyun BYUN ; Tae Soo KANG ; Se Jung YOON ; Sung Woo KWON ; Sung Ju LEE ; Jong Kwan PARK ; Hyun Seung KIM

Yonsei Medical Journal 2005;46(1):78-85

5.Advanced Glycation End Products and Diabetic Complications.

Varun Parkash SINGH ; Anjana BALI ; Nirmal SINGH ; Amteshwar Singh JAGGI

The Korean Journal of Physiology and Pharmacology 2014;18(1):1-14

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