The blood alcohol concentration (BAC) is an important evidence to determine the alcohol level at the time of death. But due to the postmortem synthesis and diffusion of alcohol, the cadaveric BAC can not always represent the original BAC at the time of death. It is a crucial problem to determine the original level in corpse. The article reviewed the following points: the distribution in corpse, and how to sample, the influences on the diffusion of alcohol and putrefaction, the discussion about alcohol mass concentration measure methods.
Body Fluids/chemistry* ; Cadaver ; Ethanol/urine* ; Forensic Medicine/methods* ; Gastrointestinal Contents/chemistry* ; Humans ; Myocardium/metabolism* ; Postmortem Changes ; Time Factors ; Vitreous Body/chemistry* ; Wounds and Injuries/metabolism*

OBJECTIVE: To establish an effective phenol-chloroform method coupled with paramagnetic particle method for human DNA extraction from maggot crop contents in STR genotyping. METHODS: Human DNA was extracted from the maggot crop contents using phenol-chloroform method and purified by paramagnetic particle method. DNA was quantified by PCR with Quantifiler Human DNA Quantification Kit using 7500 real-time fluorescence quantitative PCR instrument. PCR products were genotyped by AmpFlSTR Identifiler PCR Amplification Kit using 3130XL-Avant genetic analyzer. RESULTS: The template DNA yield by the method described were increased at least 2 times than the phenol-chloroform extraction method alone. All of the full 16 STR profiles could be obtained with the samples extracted by this method when the DNA yield reached (0.218 +/- 0.041) ng/microL. CONCLUSION Phenol-chloroform method coupled with paramagnetic particle method can effectively increase the sensitivity of STR analysis of human DNA recovered from maggot crop contents and is a valuable tool for forensic entomology.
Animals ; Cadaver ; Chloroform/chemistry* ; DNA/isolation & purification* ; DNA Fingerprinting/methods* ; Diptera/genetics* ; Entomology/methods* ; Forensic Sciences/methods* ; Gastrointestinal Contents ; Humans ; Larva/genetics* ; Phenol/chemistry* ; Polymerase Chain Reaction/methods* ; Sensitivity and Specificity ; Tandem Repeat Sequences

The effect of tea saponins (TS) on rumen fermentation and methane emission was examined using an in vitro gas production technique named Reading Pressure Technique. Three levels of TS addition (0, 0.2, 0.4 mg/ml) were evaluated in the faunated and defaunated rumen fluid. Compared to the control, TS addition decreased the 24 h gas production in the faunated rumen fluid, but had a minor effect on gas yield in the defaunated rumen fluid. The TS significantly reduced methane production in vitro. In the faunated rumen fluid, 0.2 or 0.4 mg/ml TS decreased the 24 h methane emission by 12.7% or 14.0%, respectively. Rumen fluid pH value was affected neither by TS addition nor by defaunation. The TS addition had only minor effects on volatile fatty acids, but the yield and pattern of volatile fatty acids were greatly affected by defaunation. While the molar proportion of acetate was not affected by defaunation, the propionate was significantly increased and the butyrate significantly decreased. Ammonia-N concentration and microbial protein yield were influenced by TS inclusion and defaunation. Inclusion of 0.4 mg/ml TS increased the microbial protein mass by 18.4% and 13.8% and decreased the ammonia-N concentration by 8.3% and 19.6% in the faunated and defaunated rumen fluid, respectively. Protozoa counts were significantly reduced by TS inclusion. The current study demonstrated the beneficial effect of TS on methane production and rumen fermentation, and indicated that this may be due to the effect of the associated depression on protozoa counts.
Animals ; Camellia sinensis ; metabolism ; Eukaryota ; drug effects ; physiology ; Fermentation ; drug effects ; Gastrointestinal Contents ; drug effects ; microbiology ; In Vitro Techniques ; Methane ; metabolism ; Plant Extracts ; pharmacology ; Rumen ; metabolism ; microbiology ; Saponins ; pharmacology ; Seeds ; metabolism ; Sheep ; Tea ; chemistry