1.Ethanolic extract of Garcinia mangostana L. pericarp as preservative in antacid suspension
Richelle Ann M. Manalo ; Erna C. Arollado ; Irizh-Lyn R. Sampang ; Janvin Jessel A. Cariscal ; Gerwin Louis T. Dela Torre
Acta Medica Philippina 2018;52(4):349-355
Objective:
The study was conducted to determine the preservative activity of ethanolic extract of mangosteen (Garcinia mangostana L.) pericarp and its compatibility in an antacid suspension.
Methods:
The extract was subjected to phytochemical screening and was used as preservative in a formulated antacid suspension. Compatibility with the active pharmaceutical ingredient (API) and excipients were analyzed using fourier transform-infrared spectroscopy. Preservative activity of the formulation against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa was assessed using the United States Pharmacopoeia (USP) antimicrobial effectiveness test, with methylparaben as positive control and suspension without preservative as negative control.
Results:
The extract exhibited pharmaceutical compatibility with API and excipients. The formulation revealed comparable reduction in microbial count of E. coli, S. aureus, and P. aeruginosa with positive control at Day 14 (p=0.916, 0.624, 0.335). At Day 28, comparable activity with positive control was only observed against E. coli and S. aureus (p=0.999, 0.854). However, it displayed significant increase in activity against P. aeruginosa (p=0.010) at Day 28. These activities may be attributed to glycosides and reducing substances present in the extract.
Conclusion
The ethanolic extract from Garcinia mangostana L. pericarp acted as a preservative in the formulation of an antacid suspension. It conformed to the USP criteria for antimicrobial effectiveness test on bacteria.
Garcinia mangostana
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Suspensions
2.Influence of extract from fruit of Garcinia cambogia) on antioxydative enzymes of liver in chronic intoxicated rat by CCI4
Pharmaceutical Journal 2004;44(12):10-13
The effect of extract of G. cambogia fruit in mature period, harvested at Chau Doc-An Giang on the chronic CCL4 intoxicated liver rat was studied. The rats were taken the extract of G. cambogia with the dose 85mg/10g weight body for 7 days. The result: SOD activity increased 11% comparing with control group and 41% with intoxicated group. The MAD content significantly reduced 36% comparing with intoxicated group
Garcinia cambogia
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Enzymes
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Liver
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Rats
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Animal Experimentation
3.Antimicrobial activity of Garcinia mangostana L. ethanol extract against Cutibacterium acnes and Staphylococcus aureus
Yun Kyong LIM ; So Young YOO ; Soon Nang PARK ; Dae Sung LEE ; Joong Ki KOOK
International Journal of Oral Biology 2019;44(3):101-107
The purpose of this study was to investigate the antimicrobial activity of the ethanol extract of Garcinia mangostana L. (mangosteen) against Cutibacterium acnes (6 strains) and Staphylococcus aureus (6 strains). The antimicrobial activity of the mangosteen extract was evaluated based on its minimal bactericidal concentration. Cytotoxicity of the mangosteen extract against human embryonic kidney 293 (HEK 293) cells was determined using the cell counting method. The data showed that the mangosteen extract was not toxic to HEK 293 cells at a concentration of up to 16 µg/mL and killed 87.0% and 99.9% of C. acnes and S. aureus after 10 minutes and 1 hour of treatment, respectively. These results suggest that ethanol extract of mangosteen can be used as an anti-acne agent.
Cell Count
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Ethanol
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Garcinia mangostana
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Garcinia
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HEK293 Cells
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Humans
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Kidney
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Methods
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Staphylococcus aureus
;
Staphylococcus
4.Antimicrobial Effect of Ethanol Extract of Garcinia mangostana L. against Enterococcus faecalis Isolated from Human Oral Cavity
Tae Young PARK ; Yun Kyong LIM ; Dae Sung LEE ; Joong Ki KOOK
International Journal of Oral Biology 2018;43(3):129-132
Enterococcus faecalis is a major causative agent of endodontic treatment failure. The purpose of this study was to investigate bactericidal effects of ethanol extract of Garcinia mangostana L. (mangosteen extract) on five strains of E. faecalis that were isolated from human oral cavities. The bactericidal effects of mangosteen extract were assessed by measurement of minimum bactericidal concentration (MBC) value. The cytotoxicity of mangosteen extract on immortalized human gingival fibroblasts, hTERT-hNOF, was determined based on cell counting method. The data revealed the MBC value of mangosteen extract against the E. faecalis strains was 4 µg/ml. Additionally, the cell viability of mangosteen extract on hTERT-hNOF was 83.7–89.1% at the 1 to 16 µg/ml. These findings indicated that mangosteen extract could be used as a root canal cleaner during management of endodontic treatment failure caused by E. faecalis.
Cell Count
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Cell Survival
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Dental Pulp Cavity
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Enterococcus faecalis
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Enterococcus
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Ethanol
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Fibroblasts
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Garcinia mangostana
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Garcinia
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Humans
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Methods
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Mouth
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Treatment Failure
5.A new xanthone from hulls of Garcinia mangostana and its cytotoxic activity.
Feng-Ning ZHAO ; Qi NIU ; Die XIAO ; Hao-Nan XU ; Hao-Xin WANG ; Rong-Lu BI ; Hong-Ping HE ; Zhi-Yong JIANG
China Journal of Chinese Materia Medica 2023;48(21):5817-5821
Eight compounds were isolated from ethyl acetate fraction of 80% ethanol extract of the hulls of Garcinia mangostana by silica gel, Sephadex LH-20 column chromatography, as well as prep-HPLC methods. By HR-ESI-MS, MS, 1D and 2D NMR spectral analyses, the structures of the eight compounds were identified as 16-en mangostenone E(1), α-mangostin(2), 1,7-dihydroxy-2-(3-methy-lbut-2-enyl)-3-methoxyxanthone(3), cratoxyxanthone(4), 2,6-dimethoxy-para-benzoquinone(5), methyl orselinate(6), ficusol(7), and 4-(4-carboxy-2-methoxyphenoxy)-3,5-dimethoxybenzoic acid(8). Compound 1 was a new xanthone, and compound 4 was a xanthone dimer, compound 5 was a naphthoquinone. All compounds were isolated from this plant for the first time except compounds 2 and 3. Cytotoxic bioassay suggested that compounds 1, 2 and 4 possessed moderate cytotoxicity, suppressing HeLa cell line with IC_(50) va-lues of 24.3, 35.5 and 17.1 μmol·L~(-1), respectively. Compound 4 also could suppress K562 cells with an IC_(50) value of 39.8 μmol·L~(-1).
Humans
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Garcinia mangostana/chemistry*
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HeLa Cells
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Antineoplastic Agents
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Magnetic Resonance Spectroscopy
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Xanthones/pharmacology*
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Garcinia/chemistry*
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Plant Extracts/chemistry*
;
Molecular Structure
6.Anti-inflammatory Effect of Mangosteen (Garcinia mangostana L.) Peel Extract and its Compounds in LPS-induced RAW264.7 Cells.
Wahyu WIDOWATI ; Lusiana DARSONO ; Jo SUHERMAN ; Nurul FAUZIAH ; Maesaroh MAESAROH ; Pande Putu ERAWIJANTARI
Natural Product Sciences 2016;22(3):147-153
Inflammation plays an important role in host defense against external stimuli such as infection by pathogen, endotoxin or chemical exposure by the production of the inflammatory mediators that produced by macrophage. Anti-inflammatory factor is important to treat the dangers of chronic inflammation associated with chronic disease. This research aims to analyze the anti-inflammatory effects of Garcinia mangostana L. peel extract (GMPE), α-mangostin, and γ-mangostin in LPS-induced murine macrophage cell line (RAW 264.7) by inhibiting the production of inflammatory mediators. The cytotoxic assay of G. mangostana L. extract, α-mangostin, and γ-mangostin were performed by MTS (3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium) to determine the safe and non-toxic concentration in RAW 264.7 for the further assay. The concentration of inflammatory mediators (COX-2, IL-6, and IL-1β) were measured by the ELISA-based assay and NO by the nitrate/nitrite colorimetric assay in treated LPS-induced RAW 264.7 cells. The inhibitory activity was determined by the reducing concentration of inflammatory mediators in treated LPS-induced RAW 264.7 over the untreated cells. This research revealed that GMPE, α-mangostin, and γ-mangostin possess the anti-inflammatory effect by reducing COX-2, IL-6, IL-1β, and NO production in LPS-induces RAW 264.7 cells.
Cell Line
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Chronic Disease
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Fibrinogen
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Garcinia mangostana*
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Inflammation
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Interleukin-6
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Macrophages
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RAW 264.7 Cells
7.Protocol and Rationale: A 24-week Double-blind, Randomized, Placebo Controlled Trial of the Efficacy of Adjunctive Garcinia mangostana Linn. (Mangosteen) Pericarp for Schizophrenia
Alyna TURNER ; John J MCGRATH ; Olivia M DEAN ; Seetal DODD ; Andrea BAKER ; Susan M COTTON ; James G SCOTT ; Bianca E KAVANAGH ; Melanie M ASHTON ; Adam J WALKER ; Ellie BROWN ; Michael BERK
Clinical Psychopharmacology and Neuroscience 2019;17(2):297-307
OBJECTIVE: Garcinia mangostana Linn., commonly known as mangosteen, is a tropical fruit with a thick pericarp rind containing bioactive compounds that may be beneficial as an adjunctive treatment for schizophrenia. The biological underpinnings of schizophrenia are believed to involve altered neurotransmission, inflammation, redox systems, mitochondrial dysfunction, and neurogenesis. Mangosteen pericarp contains xanthones which may target these biological pathways and improve symptoms; this is supported by preclinical evidence. Here we outline the protocol for a double-blind randomized placebo-controlled trial evaluating the efficacy of adjunctive mangosteen pericarp (1,000 mg/day), compared to placebo, in the treatment of schizophrenia. METHODS: We aim to recruit 150 participants across two sites (Geelong and Brisbane). Participants diagnosed with schizophrenia or schizoaffective disorder will be randomized to receive 24 weeks of either adjunctive 1,000 mg/day of mangosteen pericarp or matched placebo, in addition to their usual treatment. The primary outcome measure is mean change in the Positive and Negative Symptom Scale (total score) over the 24 weeks. Secondary outcomes include positive and negative symptoms, general psychopathology, clinical global severity and improvement, depressive symptoms, life satisfaction, functioning, participants reported overall improvement, substance use, cognition, safety and biological data. A 4-week post treatment interview at week 28 will explore post-discontinuations effects. RESULTS: Ethical and governance approvals were gained and the trial commenced. CONCLUSION: A positive finding in this study has the potential to provide a new adjunctive treatment option for people with schizophrenia and schizoaffective disorder. It may also lead to a greater understanding of the pathophysiology of the disorder.
Cognition
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Depression
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Fruit
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Garcinia mangostana
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Garcinia
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Inflammation
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Neurogenesis
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Outcome Assessment (Health Care)
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Oxidation-Reduction
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Oxidative Stress
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Psychopathology
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Psychotic Disorders
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Schizophrenia
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Synaptic Transmission
;
Xanthones
8.Effect of Feeding Garcinia Cambogia Extract (HCA) and/or L-Carnitine and Exercise on Body Weight in Rats.
The Korean Journal of Nutrition 2005;38(8):637-648
This study was performed to investigate the effect of feeding garcinia cambogia extract (HCA) and/or L-carnitine and exercise (swimming) on body weight in rats. Forty-eight male rats (Charles River CD (SD) IGS) of eight weeks old and weighing 323.5 +/- 2.4 g were raised for two months with high fat diet (40% fat as calorie) to induce obesity. After induction of obesity, rats weighing 552.8 +/- 5.8 g were blocked into eight groups according to body weight and raised for six weeks with diet containing HCA and/or L-carnitine. Plasma aspartate aminotransferase, alanine aminotransferase, total protein and albumin levels were in normal ranges. Food and calorie intakes of H + C and H + C/E groups were highest among non-exercise (NE) groups and exercise (E) groups. Food and calorie intakes of NE groups were higher than those of E groups. E groups showed significantly lower body weight gain and calorie efficiency ratio than NE groups and H/E group was the lowest among all groups. Perirenal fat pad weights of E groups were lower than NE groups, and epididymal fat pad weights of H and H + C groups were lower than CO and C groups among NE groups regardless of exercise treatment. Brown adipose tissue weights of E groups were higher than NE groups and highest in H/E group among all groups. Liver citrate lyase activities of H and C groups were lower than CO and H + C groups regardless of exercise treatment. The differences between NE groups and E groups were not found to be significantly. Liver carnitine acyltranferase activity was not significantly different among all groups. Fecal total lipid, triglyceride and total cholesterol excretions were found to be higher in H and H + C groups compared to CO and C groups both in NE and E animals, those of lipid excretions of NE groups were higher than E groups. In conclusion, HCA was more effective in reduction of body weight and body fat than L-carnitine or HCA + L-carnitine. HCA ingestion with exercise was far more effective than without exercise treatment in reducing body weight and body fat.
Adipose Tissue
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Adipose Tissue, Brown
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Alanine Transaminase
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Animals
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Aspartate Aminotransferases
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Body Weight*
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Carnitine*
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Cholesterol
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Citric Acid
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Diet
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Diet, High-Fat
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Eating
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Garcinia cambogia*
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Garcinia*
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Humans
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Liver
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Male
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Obesity
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Plasma
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Rats*
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Reference Values
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Rivers
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Triglycerides
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Weights and Measures
9.Effect of Treadmill Exercise Training and Dietary Intake of Garcinia Cambogia Extract, Soypeptide and L-Carnitine Mixture on Body Weight Reduction in Rats Fed High-Fat Diet.
Yun Jung KIM ; Hye Seung JUN ; In Sun PARK ; Minsun KIM ; Jinhee LEE ; Kangpyo LEE ; Taesun PARK
The Korean Journal of Nutrition 2005;38(8):626-636
This study was undertaken to examine effects of dietary intake of garcinia cambogia extract, soy peptide and L-carnitine mixture on body weight gain and obesity-related bio-markers in rats fed high-fat diet for 9 weeks with or without regular treadmill exercise. Forty 5-week-old male Sprague-Dawley rats were randomly divided into four groups; sedentary control group (SC), exercised control group (EC), sedentary formula-fed group (SF), and exercised formula-fed group (EF). The SC and EC rats were fed high-fat control diet (fat comprises 40% of total caloris), and SF and EF rats were fed high-fat formula (composed of garcinia cambogia, soy peptide and L-carnitine) supplemented diet. Statistical analyses by two-way ANOVA indicated that the regular treadmill exercise significantly lowered cumulative body weight gain, total visceral fat mass, and epididymal, perirenal and retroperitoneal fat pad weights, and serum concentrations of total cholesterol and LDL + VLDL cholesterol, insulin, c-peptide and leptin. Feeding the formula also resulted in significant reductions in cumulative body weight gain and visceral fat pad weights, along with other related parameters including serum total and LDL + VLDL cholesterol levels, and hepatic enzyme activities involved in fatty acid synthesis. Statistical analyses by one-way ANOVA revealed that the formula consumption significantly improved body weight gain (18% reduction), total visceral fat weight (20% reductions), and serum total (43% reduction) and LDL + VLDL cholesterol (54% reduction) levels, as well as serum levels of insulin (49% reduction), and c-peptide (41% reduction) in sedentary rats, but failed to exhibit significant reductions in these indices in animals under treadmill exercise program. Taken together, these results suggest that the treadmill exercise per se exhibited significant improvements in body fat reduction and other related bio-markers, and so the formula consumption did not achieve a further significant reductions in these bio-markers in exercised rats. Nevertheless, animals fed the formula with regular exercise showed the most efficient weight reduction compared to other groups either fed formula without exercise or received regular exercise without dietary supplementation.
Adipose Tissue
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Animals
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Body Weight*
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C-Peptide
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Carnitine*
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Cholesterol
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Cholesterol, VLDL
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Diet
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Diet, High-Fat*
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Dietary Supplements
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Garcinia cambogia*
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Garcinia*
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Humans
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Insulin
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Intra-Abdominal Fat
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Leptin
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Male
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Rats*
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Rats, Sprague-Dawley
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Weight Loss
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Weights and Measures
10.Anti-obesity effects of Rapha diet(R) preparation in mice fed a high-fat diet.
Jihyun KIM ; Jangbeen KYUNG ; Dajeong KIM ; Ehn Kyoung CHOI ; Paul BANG ; Dongsun PARK ; Yun Bae KIM
Laboratory Animal Research 2012;28(4):265-271
The anti-obesity activities of Rapha diet(R) preparation containing silkworm pupa peptide, Garcinia cambogia, white bean extract, mango extract, raspberry extract, cocoa extract, and green tea extract were investigated in mice with dietary obesity. Male C57BL/6 mice were fed a high-fat diet (HFD) containing 3% Rapha diet(R) preparation for 8 weeks, and blood and tissue parameters of obesity were analyzed. The HFD markedly enhanced body weight gain by increasing the weights of epididymal, perirenal, and mesenteric adipose tissues. The increased body weight gain induced by HFD was significantly reduced by feeding Rapha diet(R) preparation, in which decreases in the weight of abdominal adipose tissue and the size of abdominal adipocytes were confirmed by microscopic examination. Long-term feeding of HFD increased blood triglycerides and cholesterol levels, leading to hepatic lipid accumulation. However, Rapha diet(R) preparation not only reversed the blood lipid levels, but also attenuated hepatic steatosis. The results indicate that Rapha diet(R) preparation could improve HFD-induced obesity by reducing both lipid accumulation and the size of adipocytes.
Abdominal Fat
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Adipocytes
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Animals
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Body Weight
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Bombyx
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Cacao
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Cholesterol
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Diet, High-Fat
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European Continental Ancestry Group
;
Garcinia cambogia
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Humans
;
Male
;
Mangifera
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Mice
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Obesity
;
Pupa
;
Tea
;
Triglycerides
;
Weights and Measures