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MeSH:(Fruit and Vegetable Juices/analysis*)

1.Chemical constituents from fermented Noni juice.

Bin ZHANG ; Xue-Ming ZHOU ; Ting ZHAO ; Jia-Li WANG ; Miao-Miao LI ; Sen LYU ; Qin ZHOU ; Guang-Ying CHEN

China Journal of Chinese Materia Medica 2019;44(18):4015-4020

2.Noni (Morinda citrifolia L.) fruit juice delays immunosenescence in the lymphocytes in lymph nodes of old F344 rats.

Uday P PRATAP ; Hannah P PRIYANKA ; Karthik R RAMANATHAN ; Vishak RAMAN ; Lalgi HIMA ; Srinivasan THYAGARAJAN

Journal of Integrative Medicine 2018;16(3):199-207

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