中文 | English
Return
Total: 672 , 1/68
Show Home Prev Next End page: GO
MeSH:(Food Quality)

2.Relationship of average daily glycemic index and glycemic load with body mass Index among Filipinos in the rural setting

Hderbert A. Arellano ; Mark Anthony S. Sandoval ; Elizabeth Paz-Pacheco ; Jundelle Romulo Jalique

Philippine Journal of Internal Medicine 2017;55(4):1-7

3.Quantitative analysis of foodborne salmonella-the study of mini-modified semi solid rappaport vassiliadis most probable number method.

Ding ZHANG ; Xing-guang LIAO ; Yun-chang GUO ; Xiu-li ZHANG ; Hui-xia CHUAN ; Ying CUI

Chinese Journal of Preventive Medicine 2013;47(5):452-454

4.Application and evaluation of loop-mediated isothermal amplification method for detecting of Listeria monocytogenes in food.

Lei ZHANG ; Jing ZENG ; Dan MA ; Jinxia CHENG ; Haiyu ZHANG

Chinese Journal of Preventive Medicine 2014;48(3):213-217

5.On the quality control of food hygiene and safety in Vietnam

Tran -- Dang

Journal of Medical and Pharmaceutical Information 2003;0(4):9-11

6.A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju.

Mi Hui JEONG ; In Sook CHAE

Journal of Nutrition and Health 2015;48(1):105-112

7.Development and Application of a Community-based Meal Program Model for the Elderly in Rural Area.

Young Ran HEO ; Jun Ho SHIN ; Kyung Sun KIM ; Bok Hee KIM

Journal of the Korean Dietetic Association 2008;14(1):23-35

8.Application of Iron Oxide as a pH-dependent Indicator for Improving the Nutritional Quality.

Xiangpeng MENG ; Jina RYU ; Bumsik KIM ; Sanghoon KO

Clinical Nutrition Research 2016;5(3):172-179

9.Evaluation of microbial contamination in shrimp paste

Cuong Tuan Ngo ; Minh Binh Nguyen ; Tu Dong Nguyen ; Huong Thanh Le ; Thu Hoai Nguyen

Journal of Preventive Medicine 2008;18(1):50-53

10.Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China.

Dong-Wen HU ; Chen-Xing LIU ; Hong-Bo ZHAO ; Da-Xi REN ; Xiao-Dong ZHENG ; Wei CHEN

Journal of Zhejiang University. Science. B 2019;20(1):95-104

Sort by Result Analysis

Display Mode

Output Records




File Type





Total: 672 , 1/68 Show Home Prev Next End page: GO