1.Factors related with the natural course of food allergy.
Allergy, Asthma & Respiratory Disease 2017;5(5):237-238
No abstract available.
Food Hypersensitivity*
2.The Usefulness of Component-Resolved Diagnostics in Food Allergy.
Allergy, Asthma & Immunology Research 2014;6(2):103-104
No abstract available.
Food Hypersensitivity*
3.Diagnosis and treatment of food allergy.
Korean Journal of Medicine 2008;75(6):651-655
No abstract available.
Food Hypersensitivity
4.Management of recurrent Aphthous Stomatitis major in a bipolar affective disorder patient with food allergy
Nurina Febriyanti Ayuningtyas ; Azimatul Karimah ; Adiastuti Endah Parmadiati ; Hening Tuti Hendarti
Acta Medica Philippina 2019;53(6):533-538
This is the case of a 35-year-old female diagnosed by medical and psychiatric examinations as suffering from bipolar affective disorder and food allergy. Evident characteristic included mood swings. Her main complaint was extensive painful ulcer on the palate and lower lip. Current condition had caused her weight loss. Management included anamnesis, clinical and laboratory examinations, psychometrics, and referral to a psychiatrist. The dentist played an important role in identifying recurrent aphthous stomatitis and in the optimal and comprehensive treatment of the patient through multidisciplinary assessment.
Food Hypersensitivity
5.Diagnosis and Management of Food Allergy.
Journal of the Korean Medical Association 2000;43(12):1189-1200
No abstract available.
Diagnosis*
;
Food Hypersensitivity*
6.Developmenr of Animal Modeal of Food Allergy and Its Application.
Journal of the Korean Pediatric Society 2001;44(3):340-348
No abstract available.
Animals*
;
Food Hypersensitivity*
7.The effects of breastfeeding for prevention of food allergy.
Allergy, Asthma & Respiratory Disease 2016;4(3):155-156
No abstract available.
Breast Feeding*
;
Food Hypersensitivity*
8.A Case of Persistent Cow's Milk Allergy Accompanying Atopic Dermatitis.
Yong Se CHO ; Sook Young PARK ; Yong Won CHOI ; Jee Hee SON ; Yun Sun BYUN ; Bo Young CHUNG ; Hee Jin CHO ; Hye One KIM ; Chun Wook PARK
Korean Journal of Dermatology 2017;55(9):619-620
No abstract available.
Dermatitis, Atopic*
;
Food Hypersensitivity
;
Milk Hypersensitivity*
;
Milk*
9.The management of food allergy in Indonesia
Zakiudin MUNASIR ; Dina MUKTIARTI
Asia Pacific Allergy 2013;3(1):23-28
Prevalence of allergic diseases is increasing worldwide, including food allergy. It is different between countries because food allergy can vary by culture and population. Prevalence of food allergy in Indonesia is unknown; therefore it is not known yet the burden and impact of food allergy in our population. However, we already start to formulate guidelines for diagnosis and management of food allergy, especially cow's milk allergy.
Diagnosis
;
Food Hypersensitivity
;
Indonesia
;
Milk Hypersensitivity
;
Prevalence
10.Allergic Diseases in Childhood and Food Additives.
Pediatric Allergy and Respiratory Disease 2010;20(4):212-218
Many different additives are added to the food which we consume and the number of additives are estimated ranges from 2,000 to 20,000. These substances include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a surprisingly small number have been associated with hypersensitivity reactions.
Antioxidants
;
Dermatitis, Atopic
;
Food Additives
;
Food Hypersensitivity
;
Hypersensitivity
;
Sweetening Agents
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