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MeSH:(Food Assistance*)

1.Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective.

Hye Seung KANG ; Min Ah HONG ; Il Sun YANG ; Mina JO ; Chul Jae KIM

Korean Journal of Community Nutrition 2005;10(2):224-233

2.Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and Expenditure Survey.

Hae Ryun PARK ; Hyung Hee LEE ; Jeong Soon RYU

Korean Journal of Community Nutrition 1997;2(4):633-646

3.Dietary Habits and Nutrition Knowledge of Children Using Community Food Service Centers according to Family Type.

Joo Hee LEE ; Eun Young SON ; Yeonsoo KIM ; Yunsook LIM

The Korean Journal of Nutrition 2011;44(3):255-263

4.An Intervention Study of Self-feeding for the Elderly in Nursing Homes.

Kyung Hee LEE

Journal of Korean Academy of Community Health Nursing 2017;28(4):450-462

5.Factors contributing to participation in food assistance programs in the elderly population.

Seo Ah HONG ; Kirang KIM

Nutrition Research and Practice 2014;8(4):425-431

6.Dietary Behaviors and Seasonal Diversity of Food Intakes of Elderly Women Living Alone as Compared to Those Living with Family in Gyeongbuk Rural Area.

Young Jee LIM ; Young Sun CHOI

Korean Journal of Community Nutrition 2008;13(5):620-629

7.Outcome of a grocery voucher incentive scheme for low-income tuberculosis patients on directly observed therapy in Singapore.

Angeline Poh-Gek CHUA ; Leo Kang-Yang LIM ; Huiyi NG ; Cynthia Bin-Eng CHEE ; Yee Tang WANG

Singapore medical journal 2015;56(5):274-279

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