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MeSH:(Food, Formulated)

2.Japanese physicians' attitudes towards enteral nutrition treatment for pediatric patients with Crohn's disease: a questionnaire survey.

Takashi ISHIGE ; Takeshi TOMOMASA ; Hitoshi TAJIRI ; Atsushi YODEN

Intestinal Research 2017;15(3):345-351

3.Efficacy of Nutritional Therapy in Children with Crohn Disease.

Hyun Ah SUH ; Sung Eun KIM ; Joo Young JANG ; Bong Jin KIM ; Joon Sung KIM ; Sun Youn LEE ; Soo Hee CHANG ; Kyung Mo KIM

Korean Journal of Pediatric Gastroenterology and Nutrition 2006;9(2):210-217

4.Effect of the whey basic protein on bone mineral density.

Bing DU ; Wei-zhong CHAI ; Xiao-ming LIN

Chinese Journal of Preventive Medicine 2007;41(2):96-100

5.Inhibitory Effects of Corni Fructus Extract on Angiogenesis and Adipogenesis.

Jae Ho HWANG ; Jong Deog KIM

The Korean Journal of Physiology and Pharmacology 2011;15(1):43-51

6.Improvement of the Dietary Stage on Dysphagia in Geriatric Hospitals

Ji Eun LEE ; Eun Jeong LEE

Journal of the Korean Dysphagia Society 2018;8(1):41-47

7.The Effect of Glutamine and Cabbage-Supplemented Oral Total Parenteral Nutritional Feeding on Gut Immunity in Rat Including Bacterial Translocation to Mesenteric Lymph Nodes.

Woo Hyun KIM ; Jae Hwan MOON ; Ki Ho SUNG

Journal of the Korean Surgical Society 1998;55(Suppl):931-943

8.Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds.

Oluwole Steve IJAROTIMI

Nutrition Research and Practice 2008;2(3):165-170

10.Overdose of iodine on expression of CCK gene in rat brains.

Fang ZHENG ; Gang GUO ; Bao-Li WANG ; Dong-Chun LIANG ; Rui ZHANG ; Jing-Yu ZHANG ; Xue-Qin ZHAO ; Zu-Pei CHEN

Chinese Journal of Preventive Medicine 2008;42(3):173-176

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