1.A new flavonostilbene glycoside from roots of Polygonum multiflorum.
Qiu-Jie XIE ; Shuo-Guo LI ; Xiao-Jun HUANG ; Zhen-Long WU ; Wen-Cai YE ; Ying WANG
China Journal of Chinese Materia Medica 2020;45(5):1114-1119
Polygonflavanol B(1), a new flavonostilbene glycoside, was isolated from the roots of Polygonum multiforum(Polygonaceae) by various column chromatography methods including macroporous resin HP-20, silica gel, Sephadex LH-20, and preparative HPLC. The structure with absolute configuration of the new compound was identified by its physicochemical properties, spectroscopic data, ECD calculation, and chemical method.
Fallopia multiflora/chemistry*
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Flavonols/isolation & purification*
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Glycosides/isolation & purification*
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Plant Roots/chemistry*
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Stilbenes/isolation & purification*
2.Chemical constituents from Solanum coagulans.
China Journal of Chinese Materia Medica 2015;40(2):264-268
Ten compounds, including five steroidal saponins and five flavonol glycosides, were isolated from the whole plant of Solanum coagulans by means of column chromatographies over silica gel, ODS, Sephadex LH-20, and preparative HPLC. Based on analysis of MS and NMR spectroscopic data, their structures were established as anguiviosides XV (1), smilaxchinoside A (2), methylprotodioscin (3), protodioscin (4), solamargine (5), 3', 4', 5-trihydroxy-7-methoxy-6-C-β-D-glucopyranoside (6), brainoside B (7), camsibriside A (8), kampferol 3-O-(2"-β-D-galactopyranosyl)-β-D-glucopyranoside (9), and quercetin-3-O-(2"-β-D-galactopyranosyl)-β-D-glucopyranoside (10). All the compounds were first isolated from this plant. In the in vitro assays, compounds 4 and 5 showed cytotoxic activity against SMCC-7721 and NCI-H460.
Cell Line, Tumor
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Flavonols
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chemistry
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isolation & purification
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pharmacology
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Humans
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Saponins
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chemistry
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isolation & purification
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pharmacology
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Solanum
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chemistry
3.A new flavonol C-glycoside and a rare bioactive lignanamide from Piper wallichii Miq. Hand.-Mazz.
Pei-Pei WANG ; Guo-Wei ZHAO ; Wen XIA ; En-Ji HAN ; Lan XIANG
Chinese Journal of Natural Medicines (English Ed.) 2014;12(5):377-381
This study was conducted to investigate the chemical constituents of Piper wallichii (Miq.) Hand.-Mazz. and evaluate their biological activity. Compounds were isolated by various column chromatographic methods, and their structures were elucidated on the basis of physical characteristics and spectral data. The 1, 1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging activity and acetylcholinesterase (AChE)-inhibitory activity of the compounds were evaluated. Five compounds were obtained and identified as 8-C-β-D-glucopyranosylkaempferol-3-O-β-D-glucopyranoside (1), 1, 2-dihydro-6,8-dimethoxy-7-hydroxy-1-(3, 5-dimethoxy-4-hydroxyphenyl)-N(1), N(2)-bis-[2-(4-hydroxyphenyl)ethyl]-2, 3-naphthalene dicarboxamide (2), goniothalactam (3), aristololactam A IIIa (4) and piperlonguminine (5). Compound 1 was a new flavonol C-glycoside, 2 was a rare lignanamide, which was isolated from the family Piperaceae for the first time, and compound 3 was isolated from this plant for the first time. Among them, 2 showed potent DPPH-scavenging activity, with IC50 of 31.38 ± 0.97 μmol·L(-1); Compounds 2, 3, and 4 showed AChE inhibitory activity at 100 μmol·L(-1), with inhibition rates of 28.57% ± 1.47%, 18.48% ± 2.41% and 17.4% ± 3.03%, respectively.
Drugs, Chinese Herbal
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chemistry
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isolation & purification
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Flavonols
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chemistry
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isolation & purification
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Glycosides
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Molecular Structure
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Monosaccharides
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chemistry
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isolation & purification
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Piper
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chemistry
4.Studies on chemical constituents of Cuscuta chinensis.
Min YE ; Yu-ning YAN ; Liang QIAO ; Xue-mei NI
China Journal of Chinese Materia Medica 2002;27(2):115-117
OBJECTIVETo study the chemical constituents of the seeds of Cuscuta chinensis.
METHODThe separation was carried out by polyamide and silica gel chromatography, and the compounds were identified by means of physico-chemical and spectroscopic methods.
RESULTSEight compounds were isolated from the plant and identified as quercetin 3-O-beta-D-galactoside-7-O-beta-D-glucoside (I), quercetin 3-O-beta-D-apiofuranosyl-(1-->2)-beta-D-galactoside (II), hyperoside (III), isorhamnetin (IV), kaempferol (V), quercetin (VI), d-sesamin (VII) and 9(R)-hydroxy-d-sesamin (VIII).
CONCLUSIONCompounds IV and VII were isolated from Cuscuta for the first time, and I, II and VIII were characteristic constituents for this vegetable drug.
Cuscuta ; chemistry ; Flavonols ; Plants, Medicinal ; chemistry ; Quercetin ; analogs & derivatives ; chemistry ; isolation & purification ; Seeds ; chemistry
5.Studies on chemical constituents of Arachniodes rhomboidea.
Wei FANG ; Jin-Lan RUAN ; Zhong WANG ; Ya-Ling CAI
China Journal of Chinese Materia Medica 2008;33(6):649-650
OBJECTIVETo study chemical constituents of Arachniodes rhomboidea.
METHODSilica gel column chromatography and Sephadex LH -20 gel column chromatography were employed for the isolation and purification. The structures were identified on the basis of spectral data and chemical methods.
RESULTSix compounds were isolated and identified as follows: kaempferol (1), kaempferol-3-O-alpha-L-rhamnoside (2), kaempferol-3-O-beta-D-glucoside (3), kaempferol-3, 7-O-alpha-L-dirhamnoside (4), quercetin-3-O-beta-D-glucoside (5), kaempferol-3-O-beta-D-rutinoside (6).
CONCLUSIONCompouds 1-6 were isolated from this plant for the first time.
Chromatography, Gel ; Dryopteridaceae ; chemistry ; Flavonols ; analysis ; isolation & purification ; Magnetic Resonance Spectroscopy
6.Studies on chemical constituents of Salsola collina.
Yu XIANG ; You-Bin LI ; Jian ZHANG ; Ping LI ; Yuan-Zhang YAO
China Journal of Chinese Materia Medica 2007;32(5):409-413
OBJECTIVETo study the chemical constituents of Salsola collina.
METHODThe EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.
RESULTEleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).
CONCLUSIONwherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
Coumaric Acids ; chemistry ; isolation & purification ; Flavonols ; chemistry ; isolation & purification ; Furans ; chemistry ; isolation & purification ; Glucosides ; chemistry ; isolation & purification ; Lignans ; chemistry ; isolation & purification ; Plants, Medicinal ; chemistry ; Salsola ; chemistry
7.Research progress on chemical constituents of Laggera plants in China.
Yan-Qi WU ; Na LI ; Ming-Wei WANG
China Journal of Chinese Materia Medica 2006;31(3):181-184
Laggera plants are traditionally used as folk medicine to treat bacterial infection, inflammation and fever in China. Three species, Laggera alata, L. intermedia and L. pterodonta, grow in China. Modem clinical studies show that L. pterodonta is a good medicine against inflammation. More than 100 compounds were obtained from these plants. In order to assist in medicinal application of this species of plants, progresses made in this field are systemically reviewed in this article.
Asteraceae
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chemistry
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classification
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Flavonols
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chemistry
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isolation & purification
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Molecular Structure
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Plants, Medicinal
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chemistry
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classification
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Sesquiterpenes, Eudesmane
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chemistry
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isolation & purification
8.Isolation and structure identification of chemical constituents from the seeds of Descurainia sophia (L.) Webb ex Prantl.
Ai-qin WANG ; Xiu-kun WANG ; Jun-lin LI ; Xiang-yu CUI
Acta Pharmaceutica Sinica 2004;39(1):46-51
AIMTo isolate and determine the structures of chemical constituents from the seeds of Descurainia sophia (L.) Webb ex Prantl.
METHODSThe chemical constituents were extracted from the seeds of Descurainia sophia (L.) Webb ex Prantl with 75% ethanol and purified by polyamide, silica gel, RP-C18 and Sephadex LH-20 on column chromatography. Chemical methods and spectroscopic methods, such as 1H and 13CNMR, HSQC, HMBC and TOCSY spectra were used for the structural identification.
RESULTSFifteen compounds were obtained. Twelve of them were identified as quercetin-3-O-beta-D-glucopyranosyl-7-O-beta-gentiobioside (I), kaempferol-3-O-beta-D-glucopyranosyl-7-O-beta-gentiobioside (II), isorhamnetin-3-O-beta-D-glucopyranosyl-7-O-beta-gentiobioside (III), quercetin-7-O-beta-gentiobioside (IV), kaempferol-7-O-beta-gentiobioside (V), isorhamnetin-7-O-beta-gentiobioside (VI), quercetin-3,7-di-O-beta-D-glucopyranoside (VII), kaempferol-3, 7-di-O-beta-D-glucopyranoside (VIII), isorhamnetin-3, 7-di-O-beta-D-glucopyranoside (IX), kaempferol-3-O-beta-D-glucopyranosyl-7-O-[(2-O-trans-sinnapoyl)-beta-D- glucopyranosyl(1-->6)]-beta-D-glucopyranoside) (X), sinapic acid ethyl ester (XI) and 3, 4, 5-trimethoxyl-cinnamic acid (XII).
CONCLUSIONCompounds X and VI are new compounds. IV, V, VII, VIII and IX were isolated from Cruciferae family for the first time. I, II, III were obtained from Descurania genus and XI, XII from D. sophia for the first time.
Brassicaceae ; chemistry ; Flavonols ; chemistry ; isolation & purification ; Glucosides ; chemistry ; isolation & purification ; Molecular Structure ; Plants, Medicinal ; chemistry ; Seeds ; chemistry
9.Dynamic change of flavonoids' content in various extent of cortex moutan carbonisatum.
Anwei DING ; Li ZHANG ; Xuelong ZHAO ; Xian LI
China Journal of Chinese Materia Medica 2009;34(8):965-968
OBJECTIVEStudy on the of content variety of flavonoids in the course of processing Cortex Moutan,and discuss the preparation mechanism of Cortex Moutan Carbonisatum (CMC).
METHODHPLC method was developed for the determination of flavonoids in various extent of CMC, the sample was extracted by ultrasound 30 min twice along with ethanol 50 mL. Chromatographic conditions were as follows: wavelength 360 nm, gradient eluant of methanol--0.5% per hundred trifluoroacetic acid.
RESULTThe content of the three flavonoids cuts down along with the processing time and the rising temperature.
CONCLUSIONThe impact of various extent of processing on flavonoids content of the CMC is very great. The overall trend is that high temperature and long time lead to the lower of the content of flavonoids. This provides a basis data for the further study on the hemostatic mechanism and quality control of CMC.
Chromatography, High Pressure Liquid ; Drugs, Chinese Herbal ; chemistry ; Flavonoids ; chemistry ; isolation & purification ; Flavonols ; chemistry ; isolation & purification ; Kaempferols ; chemistry ; isolation & purification ; Paeonia ; chemistry ; Quercetin ; chemistry ; isolation & purification ; Temperature
10.Studies on the chemical constituents in seeds of Atriplex centralasiatica.
China Journal of Chinese Materia Medica 2005;30(9):679-681
OBJECTIVETo study the chemical constituents in seeds of Atriplex centralasiatica.
METHODThe chemical components were isolated by solvents extractions and column chromatography. The chemical structures were identified on the basis of physicochemical constants and spectral data.
RESULTSix compounds were isolated and identified as isorhamnetin(I), tricin(II), querecetin-7-O-alpha-L-rhamnoside(III), isoorientin(IV), beta-sitosterol(V), beta-daucosterlo(VI).
CONCLUSIONCompound I, II, III, IV are isolated from genus Atriplex for the first time.
Atriplex ; chemistry ; Flavonoids ; chemistry ; isolation & purification ; Flavonols ; chemistry ; isolation & purification ; Luteolin ; chemistry ; isolation & purification ; Plants, Medicinal ; chemistry ; Quercetin ; analogs & derivatives ; Seeds ; chemistry ; Sitosterols ; chemistry ; isolation & purification