1.Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Lestari OCTAVIA ; Nia Novita WIRAWAN ; Intan Ria NIRMALA ; Verawati SUDARMA ; Patricia Budihartanti LIMAN ; Fitrianingsih ; Wahyu RAHARDJO ; Rahmi NURDIANI ; Wiralis
Pediatric Gastroenterology, Hepatology & Nutrition 2025;28(2):135-140
The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old.The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.
2.Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Lestari OCTAVIA ; Nia Novita WIRAWAN ; Intan Ria NIRMALA ; Verawati SUDARMA ; Patricia Budihartanti LIMAN ; Fitrianingsih ; Wahyu RAHARDJO ; Rahmi NURDIANI ; Wiralis
Pediatric Gastroenterology, Hepatology & Nutrition 2025;28(2):135-140
The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old.The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.
3.Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Lestari OCTAVIA ; Nia Novita WIRAWAN ; Intan Ria NIRMALA ; Verawati SUDARMA ; Patricia Budihartanti LIMAN ; Fitrianingsih ; Wahyu RAHARDJO ; Rahmi NURDIANI ; Wiralis
Pediatric Gastroenterology, Hepatology & Nutrition 2025;28(2):135-140
The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old.The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.
4.Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Lestari OCTAVIA ; Nia Novita WIRAWAN ; Intan Ria NIRMALA ; Verawati SUDARMA ; Patricia Budihartanti LIMAN ; Fitrianingsih ; Wahyu RAHARDJO ; Rahmi NURDIANI ; Wiralis
Pediatric Gastroenterology, Hepatology & Nutrition 2025;28(2):135-140
The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old.The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.
5.Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition
Lestari OCTAVIA ; Nia Novita WIRAWAN ; Intan Ria NIRMALA ; Verawati SUDARMA ; Patricia Budihartanti LIMAN ; Fitrianingsih ; Wahyu RAHARDJO ; Rahmi NURDIANI ; Wiralis
Pediatric Gastroenterology, Hepatology & Nutrition 2025;28(2):135-140
The magnitude of the problem of stunting is high in low- to middle-income countries, including Indonesia. The government of Indonesia has implemented specific and sensitive intervention programs to reduce this problem. This public health problem requires multidisciplinary management with suitable approaches and programs. In the first 1000 days of life, the quality of life is determined by conception and delivery until two years old.The requirement and fulfillment of nutrients during this period would benefit the growth and development of children. Indonesia is an archipelago country with 100,000 km of coastline and 16,771 islands with great potential for fishing. In coastal areas, optimizing protein consumption from the sea and enhancing educational programs in psychosocial care are appropriate intervention programs that will benefit stunting eradication. The complexity of the stunting problem puts authorities and other stakeholders together to formulate and design appropriate comprehensive intervention programs to improve the quality of life of the next generation.
6.Weight cycling among Indonesian college students in West Java province during the COVID-19 pandemic
Boyke Mulyana ; Asti Dewi Rahayu Fitrianingsih ; Syifa F. Syihab ; Novrizal Achmad Novan
Malaysian Journal of Nutrition 2023;29(No.1):137-146
Introduction: Changes in our bodies can cause several problems, particularly for
students who are concerned about maintaining an ideal body shape. Many of them
try to diet, but their body returns to its previous weight or even increases in weight.
Thus, this study aimed to determine the factors that influence the incidence of
weight cycling in Indonesian students during the COVID-19 pandemic. Methods:
This cross-sectional study used purposive sampling to collect data. Three hundred
college students from West Java province, Indonesia, participated. Weight cycling
was the dependent variable and the independent variables were physical activity,
sex, and weight management. Multivariate logistic regression analysis was used
to determine the factors influencing the incidence of weight cycling. Results: Sex,
physical activity, skipping meals, and snacking were determinants related to weight
cycling incidence. Females had a 0.7 times higher risk of experiencing weight cycling
than males. Inactive students were 4.7 times more likely to become weight cyclers,
and those who rarely skipped mealtime had lower risk of being weight cyclers.
Students who sometimes and always consumed snacks had higher risk of becoming
weight cyclers by 3.3 and 2.7 times, respectively, compared to those who rarely
consumed snacks. Conclusion: Regular physical activity, not skipping meals,
especially breakfast, and practising a healthy diet every day are recommended
strategies to avoid weight cycling during a pandemic.