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MeSH:(Fish Oils/therapeutic use)

2.Application of microbiological and immunological enteral nutrition in patients with gastrointestinal cancer complicated with diabetes mellitus.

Feng SHAO ; Cheng-gang YANG ; Xin LIU ; Dao-gui YANG

Chinese Journal of Gastrointestinal Surgery 2012;15(5):476-479

3.Application of a lipid emulsion for parenteral nutrition support in intensive care patients following gastrointestinal surgeries.

Dun PAN ; Hui CHEN ; Liangqing LI

Journal of Southern Medical University 2015;35(9):1312-1315

4.Use of fish oil lipid emulsion in patients undergoing major surgery and those with systemic inflammatory response syndrome: a cost-effectiveness analysis.

Jian GAO ; Chun-yan JI ; Guo-hao WU

Chinese Journal of Gastrointestinal Surgery 2012;15(5):452-456

5.Influence of Lipoplus fat emulsion on postoperative nutritional status and early inflammatory response in patients with gastrointestinal malignancies.

Cai-hua ZHANG ; Ning LI ; Xin-ying WANG ; Guo-li LI ; Chao-gang FAN ; Jie-shou LI

Chinese Journal of Gastrointestinal Surgery 2012;15(5):448-451

7.Impact of fish oil enriched total parenteral nutrition on elderly patients after colorectal cancer surgery.

Ming-Wei ZHU ; Da-Nian TANG ; Jing HOU ; Jun-Min WEI ; Bin HUA ; Jian-Hua SUN ; Hong-Yuan CUI

Chinese Medical Journal 2012;125(2):178-181

8.Validation of the Oxford Classification of IgA Nephropathy: A Single-Center Study in Korean Adults.

Hoyoung LEE ; Sul Hee YI ; Mi Seon SEO ; Jin Nam HYUN ; Jin Seok JEON ; Hyunjin NOH ; Dong Cheol HAN ; Seung Duk HWANG ; So Young JIN ; Soon Hyo KWON

The Korean Journal of Internal Medicine 2012;27(3):293-300

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