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MeSH:(Fermented Foods/analysis*)

1.Chemical constituents from fermented Noni juice.

Bin ZHANG ; Xue-Ming ZHOU ; Ting ZHAO ; Jia-Li WANG ; Miao-Miao LI ; Sen LYU ; Qin ZHOU ; Guang-Ying CHEN

China Journal of Chinese Materia Medica 2019;44(18):4015-4020

2.Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's study.

Mika ITO ; Ayako TAKAMORI ; Satoshi YONEDA ; Arihiro SHIOZAKI ; Akiko TSUCHIDA ; Kenta MATSUMURA ; Kei HAMAZAKI ; Noriko YONEDA ; Hideki ORIGASA ; Hidekuni INADERA ; Shigeru SAITO ; Japan Environment and Children’s Study (JECS) Group

Environmental Health and Preventive Medicine 2019;24(1):25-25

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