Objective To investigate the nutritional status of tumor patients in yuncheng region and to identify the factors influencing nutritional literacy. Methods Among the 486 patients with malignant digestive system tumors who attended our hospital from February 2021 to January 2024 were selected. The general data were collected in all patients. All patients were assessed using nutritional risk screening 2002, Patient-Generated Subjective Global Assessment (PG-SGA) and Self-made Nutrition Literacy Scale. Then the prevalence of malnutrition was recorded, and factors affecting the nutritional literacy in patients with malignant digestive system tumors were screened using Logistic regression analysis. Results A total of 486 patients, The number of patients with nutritional risks reached 49.59% (241/486) and 185 (38.07%) developed malnutrition, of which the incidence of moderate malnutrition was 26.13 % (127/486) and the incidence of severe malnutrition was 11.93% (58/486). The mean nutritional literacy score of all patients was (49.22±7.67) and only 87 patients (17.90%) had a score of ≥60. Logistic regression analysis denoted that gender (OR=1.531, 95%CI: 1.146-1.876), age (OR=1.483, 95%CI: 1.061-1.724), educational background (OR=1.788, 95%CI: 1.247-2.334), marital status (OR=1.925, 95%CI: 1.436-2.846), place of residence (OR=2.102, 95%CI: 1.520-3.282), monthly income (OR=1.863, 95%CI: 1.386-2.622), and social support score (OR=1.972, 95%CI: 1.395-2.743) were all influencing factors of nutritional literacy level in patients with malignant digestive system tumors (P<0.05). Conclusion Patients with malignant digestive system tumors are at high risk of malnutrition, and their level of nutrient literacy needs to be improved. Targeted measures can be carried out based on these characteristics to improve the nutritional quality of patients.

Objective To investigate the nutritional status of tumor patients in yuncheng region and to identify the factors influencing nutritional literacy. Methods Among the 486 patients with malignant digestive system tumors who attended our hospital from February 2021 to January 2024 were selected. The general data were collected in all patients. All patients were assessed using nutritional risk screening 2002, Patient-Generated Subjective Global Assessment (PG-SGA) and Self-made Nutrition Literacy Scale. Then the prevalence of malnutrition was recorded, and factors affecting the nutritional literacy in patients with malignant digestive system tumors were screened using Logistic regression analysis. Results A total of 486 patients, The number of patients with nutritional risks reached 49.59% (241/486) and 185 (38.07%) developed malnutrition, of which the incidence of moderate malnutrition was 26.13 % (127/486) and the incidence of severe malnutrition was 11.93% (58/486). The mean nutritional literacy score of all patients was (49.22±7.67) and only 87 patients (17.90%) had a score of ≥60. Logistic regression analysis denoted that gender (OR=1.531, 95%CI: 1.146-1.876), age (OR=1.483, 95%CI: 1.061-1.724), educational background (OR=1.788, 95%CI: 1.247-2.334), marital status (OR=1.925, 95%CI: 1.436-2.846), place of residence (OR=2.102, 95%CI: 1.520-3.282), monthly income (OR=1.863, 95%CI: 1.386-2.622), and social support score (OR=1.972, 95%CI: 1.395-2.743) were all influencing factors of nutritional literacy level in patients with malignant digestive system tumors (P<0.05). Conclusion Patients with malignant digestive system tumors are at high risk of malnutrition, and their level of nutrient literacy needs to be improved. Targeted measures can be carried out based on these characteristics to improve the nutritional quality of patients.