1.Current Source Analysis of Interictal Spikes in Two Patients With Gelastic Epilepsy-Hypothalamic Hamartoma Syndrome.
Seunguk JUNG ; Oh Young KWON ; Seokwon JUNG ; Eunok HA ; Sumin LEE ; Kyusik KANG ; Heeyoung KANG ; Ki Jong PARK ; Nack Cheon CHOI ; Byeong Hoon LIM
Journal of the Korean Neurological Association 2009;27(3):237-242
BACKGROUND: Interictal spikes in gelastic epilepsy-hypothalamic hamartoma syndrome are mainly in the fronto-temporal area. Current source analysis of the interictal spikes has not been done enough. We tried the current source analysis in 2 patients with gelastic epilepsy-hypothalamic hamartoma syndrome using both of the discrete and distributed models. METHODS: Twenty 1 sec epochs including the negative peak of the spikes, were selected from one or two electroencephalographic recordings respectively in each patient. These 20 epochs were averaged into a single spike. The current dipole sources of the averaged spike were analyzed and located on a spherical head model. The current source density of the negative peak point of the averaged spike was located on the Talairach human brain map. RESULTS: The current dipole sources were in the right subcallosal gyrus, or the right or left anterior cingulate gyri. The current source density was distributed in the bilateral medial frontal area including the anterior cingulate gyri. CONCLUSIONS: The interictal spikes of patients with gelastic epilepsy-hypothalamic hamartoma syndrome may be generated by the current sources located in the bilateral medial frontal area.
Brain
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Hamartoma
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Head
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Humans
2.Chamnamul Pimpinella brachycarpa (Kom.) Nakai ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet.
Soo Jin LEE ; Ha Neul CHOI ; Min Jung KANG ; Eunok CHOE ; Joong Hyuck AUH ; Jung In KIM
Nutrition Research and Practice 2013;7(6):446-452
Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated with a high risk of diabetic complications. The purpose of this study was to examine the hypoglycemic and antioxidant effects of chamnamul [Pimpinella brachycarpa (Kom.) Nakai] in an animal model of type 2 diabetes. The alpha-glucosidase inhibitory activity of a 70% ethanol extract of chamnamul was measured in vitro. Five-week-old male C57BL/6J mice were fed a basal or HFHS diet with or without a 70% ethanol extract of chamnamul at a 0.5% level of the diet for 12 weeks after 1 week of adaptation. After sacrifice, serum glucose, insulin, adiponectin, and lipid profiles, and lipid peroxidation of the liver were determined. Homeostasis model assessment for insulin resistance (HOMA-IR) was determined. Chamnamul extract inhibited alpha-glucosidase by 26.7%, which was 78.3% the strength of inhibition by acarbose at a concentration of 0.5 mg/mL. Serum glucose, insulin, and cholesterol levels, as well as HOMA-IR values, were significantly lower in the chamnamul group than in the HFHS group. Chamnamul extract significantly decreased the level of thiobarbituric acid reactive substances and increased the activities of superoxide dismutase, catalase, and glutathione peroxidase in the liver compared with the HFHS group. These findings suggest that chamnamul may be useful in prevention of hyperglycemia and reduction of oxidative stress in mice fed a HFHS diet.
Acarbose
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Adiponectin
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alpha-Glucosidases
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Animals
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Antioxidants
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Blood Glucose
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Catalase
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Cholesterol
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Diabetes Complications
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Diabetes Mellitus, Type 2
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Diet*
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Ethanol
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Glucose
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Glutathione Peroxidase
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Homeostasis
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Humans
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Hyperglycemia*
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Insulin
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Insulin Resistance
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Lipid Peroxidation
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Liver
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Male
;
Mice*
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Models, Animal
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Oxidative Stress
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Superoxide Dismutase
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Thiobarbiturates
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Thiobarbituric Acid Reactive Substances