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Author:(Eui Su KIM)

1.The Effect of Aloe, Gelfoam, Plaster on Bone Formation in applying to the bone defect.

Eui Hwan CHOI ; Su Gwan KIM

Journal of Korean Academy of Oral and Maxillofacial Radiology 1999;29(2):493-505

2.Extracutaneous mastocytoma of colon: a case report and literature review

Min Su CHU ; Eui Joong KIM

Clinical Endoscopy 2022;55(6):810-814

4.Erratum: Panton-Valentine Leukocidin Positive Staphylococcus aureus Isolated from Blood in Korea.

Jae Seok KIM ; Jeong Su PARK ; Wonkeun SONG ; Han Sung KIM ; Hyoun Chan CHO ; Kyu Man LEE ; Eui Chong KIM

The Korean Journal of Laboratory Medicine 2008;28(6):498-498

5.Impact of Resection Margin Distance on Survival of Pancreatic Cancer: A Systematic Review and Meta-Analysis.

Kyung Su KIM ; Jeanny KWON ; Kyubo KIM ; Eui Kyu CHIE

Cancer Research and Treatment 2017;49(3):824-833

6.Impact of Resection Margin Distance on Survival of Pancreatic Cancer: A Systematic Review and Meta-Analysis.

Kyung Su KIM ; Jeanny KWON ; Kyubo KIM ; Eui Kyu CHIE

Cancer Research and Treatment 2017;49(3):824-833

7.A Case of 9p Tetrasomy Associated with Hydrocephalus due to Hypertrophy of Choroid Plexus.

Chul Hong KIM ; Eui Jun YANG ; Sang Ook NAM ; Su Yung KIM

Journal of the Korean Child Neurology Society 1999;7(1):119-123

8.The Usefulness of Diagnostic Scan Using Technetium-99m Pertechnetate Scintigraphy prior to the First Ablative Radioiodine Treatment in Patients with Well Differentiated Thyroid Carcinoma: A Comparative Study with Iodine-131.

Seok Nam YOON ; Chan H PARK ; Kyung Hoon HWANG ; Su Zy KIM ; Eui Young SOH ; Kyung Rae KIM

Korean Journal of Nuclear Medicine 2000;34(4):285-293

9.Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017

Yeseung JEONG ; Eui Su KIM ; Jounghee LEE ; Yuri KIM

Nutrition Research and Practice 2021;15(3):382-395

10.Combined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice

Sang Baek KIM ; Freshet ASSEFA ; Su Jeong LEE ; Eui Kyun PARK ; Sung Soo KIM

Nutrition Research and Practice 2021;15(5):541-554

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