BACKGROUNDAccording to WHO statistics of 2013, daily 371,124[1] births, annually 135.5 million [1] births occur worldwide which tends to increase in the following years. In Mongolia, studies that evaluaterelationship between fluid intakes of pregnant women and preterm delivery risk have not been conducted so far to our knowledge. Thus, we aimed to determine this relationship by evaluating first and second trimester fluid intakesof pregnant women in Mongolia.METHODS35 and above years old pregnant women of 24-32 gestational weeks have been included in the study where body measurements and fluid intake were collected via questionnaireand examination.RESULTSWhen we studied the relationship between average fluid intake and preterm delivery risk, having inadequate fluid intake in the first trimester increased the risk of preterm delivery by 5.98 (CI95% 0.89-40.08, p<0.01) fold whereas having inadequate fluid intake in the second trimester increased the risk of preterm delivery by 4.03 (CI 95% 1.06-15.21, p<0.01) foldrespectively.CONCLUSIONSOur results show that low fluid intake in first and second gestational trimesters results in increased risk of preterm delivery significantly in Mongolia.

Introduction: A gynecoloic qisu syndrome lasts for long time and shows signs of chronic khii bureldsen disease and causes a gynecological khii bureldsen disease at whole-body level. The disease often occurs in hospitals, and it is one of the main gynecological diseases in Mongolian traditional medicinal hospitals³. The problem of diagnosing and treating the disease with traditional medicine is the reason for the research. Methods: The documentary research method was used, and the main research materials were in Mongo- lian scripts of Ikh Yuteg Yondongombo, “Four Medical Tantras”², Luvsanchoympil “Jeduininkhor” ⁴, Disren Sanjaajamtsin “Khukh Binderiya” ⁵, “Pharmaceutical Formulation of Mongolian Medicine” ¹³ As auxiliary materials, Mongolian scripts of the Mongolian editions of Jigmeddanzinjamts “Tun- gagajad” ³, Yondongjamts “Treatment Booklet of Tibetan Medicine” ⁶, Jambalchoynkhor “Four Keys of the Sea of Charms” ⁷, Jigmeddanzanjamts “Courageous Treatment Concepts” ¹⁰, and Ishbaljir “Four Springs” ¹¹ were used.
At the meeting of the academic council of the Inner Mongolian National University, permission was obtained to conduct the research. Furthermore, since this research is documentary research, we have taken care not to violate the copyright by mentioning the name of the author of the book or work every time it is quoted. Conclusion Due to the improper food and drinks that increase khii /rlung/, gynecological khii bureldsen disease formation is caused by the longtime of untreated or incorrect treatment, and the disease develops slowly and chronically. As causes, conditions, pathophysiology, and differentiation between the causes of gynecological khii bureldsen diseases are similar in meaning, it shows that the ancient reports and works are related to each other.
In gynecological khii bureldsen disease, the selection of medicine with warm characteristics to suppress the rlung is based on the yin yang theory of Eastern philosophy which is the main method to suppress the cool characteristics of rlung.

Background: We aimed to study the etiology and transmission route of diseases introducing the modern, rapid and high-sensitivity molecular genetic diagnostic methods for salmonellosis. Material and Method: In the study, we collected 680 stool samples and defined organisms of food intoxication by identification of bacteria, polymerase chain reaction (PCR) and determined serotype and antibiotic resistance. Result: Salmonella spp was detected from the stool of 25 (42.3%) patients out of 59 outpatient clinic and of 170 (27.4%) patients out of 621 inpatient clinic with diagnosis of food intoxication. In total there was detected 195 salmonella spp, and out of this isolated Sal. typhimurum in 193 (98.9%), and Sal. enteritidis was in 2 (1.1%) patients, respectively. We defined Sal. typhimurum in selected 32 cultures and did not detect resistant gene DT-104 ACS-SuT by PCR. Conclusion As resulted in the survey, we defined 195 (28,6) Salmonella typhimurum among the 680 patients who were suffered from food intoxication, and revealed fast foods, animal derived foods such as chicken, fish caused the food intoxication. Sal. typhimurium not resistance to antibiotics.