The editorial department of Journal of Korean Neurosurgical Society(JKNS) polled more than 1,210 members of the Korean Neurosurgical Society(KNS) to evaluate the present status of JKNS from a viewpoint of readers or authors. The survey form includes questions about the impressions and opinions of JKNS regarding to its contents, style, and service. The responses were collected by means of e-mail and a total of 107 replies could be gathered during 2 months. Analysis of the responses revealed that majority of members of the KNS recognized the efforts to improve the quality of JKNS during recent years. However, there was also apprehensions and discontent about the quality of articles and review process in some KNS members.
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The corresponding author's name and E-mail address have been corrected. This article was corrected online. The authors would like to apologize for any inconvenience cause.
Electronic Mail ; Rupture

The results of a nationwide survey performed in July 2009 for all the members of the Korean Society of Endoscopic&Laparoscopic Surgeons (KSES) about the terminology for this new technology are available. Seventy-eight (10.9%) of 716 members responded to an E-mail survey, which consisted of combined multiple choice and open questions. Of the all names, SPLS was the majority (26/78, 33.3%) and it was followed by SILS, 21/78 (26.9%). Others preferred the name such as SPA (10/78, 12.8%), 5 (6.4%) preferred OPLS (one port laparoscopic surgery) and 3 preferred SPoTS and so on. Although industry driven names have been prevalent thus far in this new emerging technology and many laparoscopic surgeons are used to it, we need an international consensus name for it for various lesions. According to my survey, I would like to recommend the nomenclature as the single port laparoscopic surgery (SPLS) at this moment, based on the opinion of the active members of the KSES.
Consensus ; Electronic Mail ; Korea ; Laparoscopy

Information and communication are very important to emergency medicine and large part of recent developments emergency medicine is related to them. So future development of emergency medicine is supposed to be based on information and communication system. Since 1994, hypertex-based multimedia information called World Wide Web has been served in the internet and east access has been allowed. Many researches about medical application of internet has been done, but articles of this application are mainly about medical information collection or use of electronic mail, and no application to specific part of medicine was suggested. So in this article, possibilities and range of application of internet and information super-highway to emergency medicine, suggestion of using internet to emergency phisician, prediction of the future of emergency medicine in relation to information super-highway will be presented. (continue)
Electronic Mail ; Emergencies* ; Emergency Medicine* ; Internet* ; Multimedia

This study was conducted to gather basic data on the tasks and roles of nutrition teachers by analyzing the changes inwork importance, performance frequency, and organizational environment after dietitians were transposed to nutrition teachers. E-mail surveys were sent to 100 newly assigned nutrition teachers who previously served as dietitians in Gyeonggi province. A total of 72 teachers responded to the survey. The respondents were asked the importance and frequency of 9 work-related duties performed as a dietitian and nutrition teacher, respectively. They were also surveyed regarding their satisfaction perceptions for 5 organizational changes. The majority of respondents were 36 to 40 years old (48.6%) and had 10~20 years of work experience (58.3%). Significant differences were found for work importance after changing to the role of nutrition teacher (p<0.001). In addition, work performance frequency differences were found for the categories of nutrition education, nutrition counseling, and dietary guidance. These results were attributable to the differences in work importance and performance frequency by now being a nutrition teacher rather than a dietitian. The respondents had increased satisfaction levels after changing from dietitian to nutrition teacher (p<0.001) in terms of 'pride for change in work', 'satisfaction level for pay', and 'satisfaction level for change in the organizational environment'. In order for nutrition teachers to have effective work performance, 'personal capabilities' and 'school manager support' should be coordinated. Overall, the results of this study suggest that effective training programs should be developed for nutrition teachers they can effectively complete newly assigned work tasks.
Counseling ; Surveys and Questionnaires ; Electronic Mail ; Organizational Innovation

The purposes of this study were 1) to understand customers' expectations and satisfaction on menus in family restaurants, 2) to compare customer satisfaction and brand image for positioning new menus, and 3) to analyze customer satisfaction and loyalty to each menu. From May 8th to 28th, 2004, a total of 3,594 membership customers responded to the email survey. Statistical analyses such as t-test, ANOVA and Pearson Correlation were performed using SPSS 12.0. The results of this study consist of four major parts: general findings, customer expectation analysis, new menu positioning and customer satisfaction analysis. The customer expectation analysis discovered that taste was the most expected attribute in menus of family restaurants, followed by quantity, appearance and price. Statistically different expectations existed among different customer groups categorized by their general characteristics including demographics. Also, high correlations existed among the expectations over all the attributes: food quality, shape, quantity and price of food. Over all the attributes, customer expectation was higher than customer satisfaction. Thus, a discrepancy existed between expectation and satisfaction. Positioning of new menus was determined by brand image and customer satisfaction. Lastly, the customer satisfaction analysis revealed that customers in different gender and age have different satisfaction. In addition, high correlation existed between satisfaction and loyalty on new menus of a family restaurant. In consequence, the research findings suggest managers should understand customer expectation and satisfaction and reposition their menus regularly by menu engineering.
Demography ; Electronic Mail ; Food Quality ; Humans ; Restaurants*

BACKGROUND: Transfusion guidelines play an important role for the appropriate use and quality assurance of blood and transfusion services. The Korean national transfusion guideline was developed in 2009 and went under full amendment in 2016. The purpose of this study was to investigate the awareness and practicality of the transfusion guideline in Korea. METHODS: Questionnaires about the Korean national transfusion guideline were sent by traditional mail or e-mail to a total of 1,179 clinicians, 32 academic societies, and 6 institutions. RESULTS: Three hundred and seventy-four answers were received; a response rate of 30.7%. The proportion of respondents with good awareness of the guideline was 23.3%, which is a significant increase compared with 10.9% in 2008. Respondents with good awareness were more dependent on the transfusion guideline when making transfusion decisions. CONCLUSION: There was a considerable increase in the awareness of the national transfusion guideline in Korea.
Electronic Mail ; Korea* ; Postal Service ; Surveys and Questionnaires

This survey's purpose was to understand the duties of the school dietitians' foodservice management and to identify the uses of preprocessed and processed food in Seoul Metropolitan area schools. The survey was distributed either via e-mail or in person to nutrition teachers and dietitians working at lementry, middle and high shools who participated in training sessions in Seoul, Gyeonggi and Incheon areas from December 2006 until June 2007. Four-hundred fifty-nine out of the total 760 schools that completed the surveys were analyzed. The following summarizes the main duties of school dietitians related to foodservice management: hygiene (100%), nutrition (99.8%), nutrition education (97.2%), cost (96.9%), and food production process control (96.3%). Preprocessed foods were ordered as the following: seafood (2.89)>poultry (2.78)>seeds (2.37). processed foods comprised the following order: pastes (4.94)>kimchi (4.91)>dressing materials (4.50). Based on these results, elementary schools must improve methods for developing effective study materials for nutrition education which are appropriate for each grade.
Electronic Mail ; Humans ; Hygiene ; Ointments ; Seafood

This survey's purpose was to understand the duties of the school dietitians' foodservice management and to identify the uses of preprocessed and processed food in Seoul Metropolitan area schools. The survey was distributed either via e-mail or in person to nutrition teachers and dietitians working at lementry, middle and high shools who participated in training sessions in Seoul, Gyeonggi and Incheon areas from December 2006 until June 2007. Four-hundred fifty-nine out of the total 760 schools that completed the surveys were analyzed. The following summarizes the main duties of school dietitians related to foodservice management: hygiene (100%), nutrition (99.8%), nutrition education (97.2%), cost (96.9%), and food production process control (96.3%). Preprocessed foods were ordered as the following: seafood (2.89)>poultry (2.78)>seeds (2.37). processed foods comprised the following order: pastes (4.94)>kimchi (4.91)>dressing materials (4.50). Based on these results, elementary schools must improve methods for developing effective study materials for nutrition education which are appropriate for each grade.
Electronic Mail ; Humans ; Hygiene ; Ointments ; Seafood

PURPOSE: The objective of the study is to identify plastic surgeons' views on the effects of online communication between doctors and patients. METHODS: Cross-sectional online survey of members of the Korean Society of Plastic and Reconstructive Surgeons was made to identify their evaluation on the accuracy and the relevance of the internet health information and their perceptions of the effects of discussing the information with the patients on time-efficiency, requests for specific interventions, health outcomes, and the doctor-patient relationship. A questionnaire with 25 items was sent to the surgeons' e-mails, and 111 replied. SPSS Win version 12.0 was used to analyze the statistical differences and meanings among data. RESULTS: The percentage of the plastic surgeons who were experiencing the online communication was 65.8%, and the most frequent medium used was homepage of the clinic/hospital. Even though the percentage of the plastic surgeons who were using the online communication for their everyday practice was high, the percentage of patients who visited the clinic/hospital after using the website of the clinic/hospital was relatively low. The effects of online communication on doctor-patient relationship were neutral in 40(36.0%) and positive in 39(35.1%). The effects on the efficiency of the practice was positive in 45(40.5%), and the effects on the quality of care and the patients' outcome were positive in 46(41.4%) respectively. CONCLUSION: The ratio of surgeons who are experiencing the online communication is relatively high, whereas the ratio of patients who are using online communication is low. Most of plastic surgeons are positive on the effects of the online communication on doctor-patient relationship, quality of care, and patients' outcome.
Electronic Mail ; Humans ; Internet ; Surveys and Questionnaires