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MeSH:(Edible Grain)

1.EFFECTS OF ELECTROLYTE CONCENTRATION AND ETCHING TIME ON SURFACE ROUGHNESS OF NI-CR-BE ALLOY.

Jae Woong HEO ; Young Chan JEON ; Chang Mo JEONG ; Chang Sub LIM

The Journal of Korean Academy of Prosthodontics 2000;38(2):178-190

2.A scanning electron microscopic study on the corrosion resistance of chemically and thermally recycled metal brackets.

Young Joo YOON ; Dong Joo LEE

Korean Journal of Orthodontics 1989;19(2):85-93

3.A Case of Warty Dyskeratoma.

Hyeong Jin CHON ; Seok Jin HONG ; Hoon KANG ; Sook Ja SON

Korean Journal of Dermatology 1999;37(5):694-696

4.Effects Of Current Density And Etching Time On Etching Depth And Surface Roughness Of Ni-Cr-Be Alloy.

Seong Kweon JEONG ; Young Chan JEON ; Chang Mo JEONG ; Jang Seop LIM

The Journal of Korean Academy of Prosthodontics 2002;40(4):323-334

5.Effects of the sintering conditions of dental zirconia ceramics on the grain size and translucency.

Mi Jin KIM ; Jin Soo AHN ; Ji Hwan KIM ; Hae Young KIM ; Woong Chul KIM

The Journal of Advanced Prosthodontics 2013;5(2):161-166

6.A Case of Warty Dyskeratoma of the Scalp.

Hee Bong CHOI ; You Soo KO ; Ok Ja JOH ; See Ryong PARK ; Kye Yong SONG

Korean Journal of Dermatology 2005;43(6):808-811

7.The effects of heat treatment on the mechanical properties of the elgiloy wire.

Tack HUR ; Byung Tae RHEE ; Seok Kyu CHOI ; Hyung Il KIM

Korean Journal of Orthodontics 1992;22(3):557-578

8.Effect of the additional application of a resin layer on dentin bonding using single-step adhesives.

Seung Mo CHOI ; Sang Hyuk PARK ; Kyung Kyu CHOI ; Sang Jin PARK

Journal of Korean Academy of Conservative Dentistry 2007;32(4):313-326

9.A Case of Darier's disease with preceding lesions of palm and sole.

Ki Sung KIM ; Il Hwan KIM ; Hae Jun SONG ; Chil Hwan OH

Korean Journal of Dermatology 2000;38(11):1561-1563

10.A Study on the Stress and the Dietary Habits of Elementary School Children by Mother's Employment Status.

Seunghee OH ; Whajin HYUN ; Hongmie LEE ; Haeryun PARK ; Hyunjin LIM ; Kyunghee SONG

Korean Journal of Community Nutrition 2010;15(4):498-506

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