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Author:(Dong-yong ZHAO)

1.Clinical Observation of Foot Bath Treatment by Tangkang Xifang in Patients with Type 0 Diabetes Foot

Yong CHEN ; Dong ZHAO

China Pharmacist 2014;(4):651-653

2.Recent advances in diabetic cataract advanced glycation end products and its inhibitors

Zhao-dong, CHU ; Yong, YAO

Chinese Journal of Experimental Ophthalmology 2011;29(8):760-763

3.The Progress of Tissue Engineering Heart Valve

Dong' ; e ZHAO ; Wei-yong LIU ;

Chinese Journal of Clinical Thoracic and Cardiovascular Surgery 2001;8(1):47-49

4.Study on identification of four kinds of Gentianaceae Mongolian medicine Digeda with spectroscopy techniques.

Li-juan LV ; Yong-hui GUO ; Ya-chan ZHAO ; Dong-dong ZHAO ; Min-hui LI

China Journal of Chinese Materia Medica 2015;40(5):799-803

5.Transformation of Compound K from Saponins in Leaves of Panax notoginseng by Immobilized β-Glucanase

Huijuan DONG ; Binhui JIANG ; Ying HAN ; Yong GENG ; Yuqing ZHAO

Chinese Herbal Medicines 2010;2(1):41-47

6.Pharmacokinetics and pharmacodynamics of 40/60 premixed recombinant human insulin injection preparations

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):1-7

7.Pharmacokinetics, pharmacodynamics, and bioequivalence study of SciLin TMR recombinant human insulin injection preparation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Qi SUN

Chinese Journal of Clinical Nutrition 2016;24(1):22-27

8.Efficacy of stereotactic radiotherapy combined with chemotherapy for local recurrent non-small-cell lung cancer after radiotherapy

Zhao DONG ; Qi LI ; Qingliang QIN ; Yong GAO

Tumor 2009;(12):1133-1136

9.TanshinoneⅡA inhibites migration and invasion of human gastric cancer SGC7901 cells

Xuefeng ZHAO ; Nan JIA ; Yong LI ; Liqiao FAN ; Dong WANG

China Oncology 2013;(10):793-797

10.Application of continuous glucose monitoring system in the gestational patients with impaired glucose regulation

Tao YUAN ; Weigang ZHAO ; Yong FU ; Yingyue DONG ; Yao TANG

Chinese Journal of Clinical Nutrition 2010;18(2):80-83

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