1.It should find early the maxillo facial tumors
Journal of Vietnamese Medicine 1999;232(1):42-42
It is necessary to find early the maxillofacial tumors and ulceration to treat well. During 1998-1999, the Instituteof maxillo-facio dentology have implemented 676 pathological anatomical tests (male: 353) in which the benign diseases (585 cases: 86%) and malignant diseases (91 cases: 14%).
Maxillary Neoplasms
;
Surgery, Oral
2.Stomato-facial morbidity structure in the pathological anatomy during 1998-1999
Journal of Vietnamese Medicine 1999;232(1):37-38
Classification of disease structure to compare between clinical and histological diagnosis were daily works of histological department. We have met a need recurrent diagnosis of diseases in stomato- facial area. It has meaningful in statistics, treatment, study and training
Stomatognathic Diseases
;
Pathological Conditions, Anatomical
3.Preliminary results of peritoneal dialysis for treated hornet bited children
Journal of Practical Medicine 2003;445(3):53-55
Two children (11 years old and 3 years old) who bited by hornet with more 50 bites, were admitted in severe condition. Children had severe dysfunction of liver and kidney and 4-5 days of anuria. After unsuccessful treatment internally, peritonial dialysis was performed continously in 6-8 days, 10-12 hours daily. Children were saved and discharged normally
Peritoneal Dialysis
;
Child
;
Wasps
4.Cardiovascular and diabetic diseases at Huu Nghi Hospital in the past 10 years and related nutritional factors
Journal of Practical Medicine 2003;450(4):39-43
Officers and cadres of various governmental bodies were subjected to this study conducted in Huu Nghi Hospital in the past 10 years (1991-2001). The incidence of cardiovascular and diabetic deseases increased following the anthropometric and nutritional increasing parameters. The mortality of cardiovascular diseases reduced considerably, the mortality of diabetes also reduce with no statistical significant. The incidence of diabetes and hypertension has a positive correlation with blood cholesterol and triglycerid high levels and with BMI and obesity
Cardiovascular Diseases
;
Diabetic Angiopathies
;
Diseases
;
epidemiology
;
Nutritional Status
5.Analysis of HLA - DQA1 alleles of jing nationality in central Vietnamese
Journal of Medical Research 2003;24(4):46-50
With the technique of Polymerase Chain Reaction Sequence Specific Primers (PCR-SSP), the diversity of the distribution of allele HLA-DQA1 was investigated on 214 healthy young men and adolescents of 14 and gender ratio 1:1 (male/female). Results showed that 10 alleles HLA-DQA1 were detected, among them, DQA1*0104 is the most common with a frequency of 25.8% and the least common is DQA1*0601 - 1%, all the rest are less than 10%. The diversity of allele HLA-DQA1 in Kinh people in Central Vietnam expressed its ethnical specificity differenciated with other ethmic groups in China and Thailand.
Analysis
;
HLA-DQ Antigens
;
Polymerase Chain Reaction
6.Some remarks on overweight status, obesity, and biochemical indicators of employees - who were examined at polyclinic of Huu Nghi Hospital in 2002
Journal of Vietnamese Medicine 2003;288(9):92-99
1528 subjects, who visited Huu Nghi Hospital on April, May, June 2002 (1160 males and 368 females) were studied. Average weight in male is 60kg, female 52kg and average height 1.60m and 1.52m respectively. Over weight incidence increased quickly, pre-obesis 24.5% and obesis of 1 grade 1.2%. Average abdomen circumference and abdomen/buttor circumference ratio are higher in male than in female. CT > 6.5 mmol subjects accounted for 27.7%, TG > 2.26mmol: 43.7%, glucose > 11.1mmol/l: 10.5% and blood uric level > 400 micromol/ml: 34.5%
Overweight
;
obesity
;
Biochemistry
7.Some anthropometric - nutritional parameters in public service employees over 45 years of age (2001)
Journal of Preventive Medicine 2003;13(2):30-33
1296 individuals (897 males and 399 females) were measured for their heights, weights, body mass indices, the rate of overweight and obesity, and waist-hip ratio (WHR). Results: average height: 160 cm (in male) and 151 cm (in female); average weight: male 60 kg and female 52 kg; WHR>0.9 in male was 50.9% and in female was 32.6%, and among them 2.4% had WHR>1.0. The rate of overweight was 24.6% and obesity was 1.2%
Nutritive Value
;
Public Health
;
Nutritional and Metabolic Diseases
8.Remarks on anthropomentrical indicators of nutrition status of 446 old employees, who were examined at the Huu Nghi Hospital from September 2004 to January 2005
Journal of Practical Medicine 2005;512(5):38-40
Study on some anthropometrical indicators of nutrition status of 446 old employees (373 males, 73 females, mean ages 79.55.7), who were examined at the Huu Nghi Hospital from September 2004 to January 2005. The results: mean weight of man and woman were 54.69.5kg and 47.28.6kg, respectively. Mean height of man and woman were 157.85.9 and 145.86.8, respectively. The waist/hip ratio (WHR) >0.90 in males accounted for 47.8%, WHR >0.85 in females was 64.38%. According to IDI & WPRO, the rate of overweight was 18.16% , obesity grade 1 was 14.5%, and obesity grade 2 was 1.35%.
Nutritional Status
;
Aged
9.Evaluation of knowledge, attitude and practice in vaccination against measles of mothers at some communes in Hue city
Journal of Preventive Medicine 2000;10(3):56-61
An interviewed survey on 147 mothers who have small children was carried out in some communes in Hue city to evaluate their knowledge, attitude and practice in vaccineation against measles. The results showed that most of the interviewed mothers (> 87%) had good knowledge about the severity of measles infection, the susceptibility of their children with measles virus and transmission of this disease. The mother’s acceptance to vaccineation against measles is good; this implies the efficiency of the vaccination program.
Measles vaccines
;
Mothers
10.Factors influence the assurance of hygiene in drinking and eating in hospital
Pharmaceutical Journal 2002;318(10):4-5
The dietary-regimen of the patients in hospitals has not had unified pattern. There were 4 factors influence the assurance of hygiene in drinking and eating of patients in hospitals: 1, Chef was not considered an occupation because of professional characteristics in hospital; 2, People who had mistakes must work in the nutrition department; 3, Equipments of the nutrition department were different from one to another; 4, Foods and clients.
Hygiene
;
Quality Assurance, Health Care
;
Diet