1.Formula method of medicated diet based on medicinal property combination patterns.
Li MA ; Su-Rong YAN ; Xiao-He LI ; Ou TAO ; Yun WANG ; Yan-Jiang QIAO
China Journal of Chinese Materia Medica 2014;39(13):2392-2395
To propose a formula method of medicated diet based on medicinal property combination patterns in this paper under the context of lack of innovation in medicated diets. By analyzing the property combination patterns of traditional Chinese medicine and commonly used foods recorded in the pharmacopoeia, medicated diet formulae were optimized by using the greedy algorithm, with the property combination patterns of classical formulae based on the syndrome differentiation and treatment. In this paper, the Baihu Rensheng decoction, which is a classical formula for treating lung and stomach heat-derived diabetes, was taken for example in the formula design. As a result, totally 18 medicated diet formulae were developed and proved to be rational in the analysis on traditional Chinese medicines and nutriology. This method expands the way of thinking for personalized diet therapies and provides theoretical basis the industrial development and clinical application of medicated diets.
Animals
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Diabetes Mellitus
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diet therapy
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drug therapy
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metabolism
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Diet
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Diet Therapy
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Drugs, Chinese Herbal
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chemistry
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therapeutic use
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Humans
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Phytotherapy
2.Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians.
Choong Hee KIM ; Jun Sung MOON
Journal of Korean Diabetes 2016;17(4):253-256
Comprehensive education is the cornerstone of diabetes management. However, in Korea, diabetes education is constrained by short office visits. This article intends to introduce various educational strategies, particularly regarding diet style modification, that can be employed in the time-limited outpatient setting to improve diabetes management. Instructing patients to reduce their intake of carbohydrates, the predominant nutrient consumed in a traditional Korean diet, may be beneficial. The use of novel educational technologies or the introduction of new healthy diet plans may also help.
Carbohydrates
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Diabetes Mellitus
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Diet*
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Diet, Diabetic
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Education*
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Educational Technology
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Humans
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Korea
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Nutrition Therapy
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Office Visits
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Outpatients
3.How to Cook Healthy Diet for People with Diabetes.
Journal of Korean Diabetes 2014;15(3):167-171
For people living with diabetes, it is very important to put fundamental principles into practice to ensure an as stable as possible glucose level. The key principles that should be followed are 'have regular meals. Eat a diet well-balanced in nutrients. Practice proper portion control.' This study provides methods for practicing diet therapy in people with diabetes and discusses ways to achieve the dual target of 'healthy meals' and 'delicious meals.' Included herein are some tips for cooking healthy meals to successfully manage diabetes. Included in these suggestions are 'Choose healthy seasoning,' which means use less salt and simple sugars and fats and use more herbs and spices, vinegar and seasonings. 'Choose healthy cooking methods' is another tip, indicating the practice of sort cooking method well-matched ingredients. The final suggestion for cooking for diabetics is to 'Choose healthy ingredients,' for example, choose foods high in fiber and utilize low-calorie ingredients whenever possible. By following these suggestions, people with diabetes will find it easier to achieve glucose control.
Acetic Acid
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Carbohydrates
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Cooking
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Diabetes Mellitus
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Diet Therapy
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Diet*
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Fats
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Glucose
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Meals
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Seasons
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Spices
4.Effects of Exercise on Glycemic Control in Patients with Type 1 Diabetes Mellitus.
Duk Hee KIM ; Dae Young PARK ; Hae Jung SHIN ; Kwan Sik CHOI
Journal of Korean Society of Pediatric Endocrinology 2000;5(2):182-190
PURPOSE: Exercise is frequently recommended in the management of diabetes mellitus(DM) and can improve blood control by increasing insulin sensitivity and psychological benefits. Exercise can result in good glycemic control in type 2 DM, when combined with diet and drug therapy. However, in type 1 DM, the expected improvement in glycemic control with exercise have not been clearly established. Effects of exercise on glycemic control in patients with type 1 DM were investigated. METHODS: 20 patients with of type 1 DM, who were no retinopathy, neuropathy, nephropathy and cardiac disorders, were enrolled and exercised for 30min. with 50% of individualized maximum VO2. Blood sugar concentration were measured before, immediate and 15min after exercise. The results were evaluated with HbA1c, C-peptide and DM duration. RESULTS: Blood sugar concentration were significantly decreased from pre-exercise 198+/-9.7mg/dL to immediate 145+/-7.1mg/dL and at 15min. Post-exercise 134+/-4.0mg/dL(P<0.05). In case with HbA1c<10%, there was significantly decreased in blood sugar level from pre-exercise 176+/-9.7mg/dL to immediate 123+/-63.2mg/dL and at 15min post-exercise 113+/-1.9mg/dL(P<0.05). In case with HbA1c>10% there was also significantly decreased in blood sugar levels 222+/-64.7mg/dL, 169+/-6.1mg/dL, 157+/-1.2mg/dL respectively(P<0.05). Group with moderate decreased blood sugar(40-99mg/dL) was 8 patients(42.1%), group with mild decreased blood sugar(<40mg/dL) was 7 patients(36.8%) and group with decreased more than 100mg/dL was 4 patients(21.5%). There was no correlation in degree of decreased blood sugar concentration among HbA1c, C-peptide, DM duration. CONCLUSION: Proper exercise in type 1 diabetic children can decrease blood sugar level significantly and make good glycemic control and can decrease DM microvascular complications in addition to motivating physically active lifestyle.
Blood Glucose
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C-Peptide
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Child
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Diabetes Mellitus
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Diabetes Mellitus, Type 1*
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Diet
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Drug Therapy
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Humans
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Insulin Resistance
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Life Style
5.Management of Obesity in Patients with Diabetes Mellitus.
Journal of Korean Diabetes 2017;18(4):229-238
Both obesity and diabetes impose not only individual health problems, but also large socioeconomic burdens worldwide. Obesity is a major cause of insulin resistance and diabetes and is closely linked to a series of microvascular and macrovascular complications that ultimately lead to increased morbidity and mortality. According to recent national survey data in Korea, obesity affects about 50% of adults with type 2 diabetes mellitus. Given the evidence that anti-obesity management has been beneficial in the treatment for patients with type 2 diabetes mellitus and obesity, providers should establish a strategy for weight loss for optimal, comprehensive patient management. Lifestyle intervention including diet and exercise is the cornerstone of prevention and management for obesity and type 2 diabetes mellitus. Anti-obesity drugs should be provided to those who do not respond appropriately to lifestyle intervention. Emerging data support the superiority of metabolic surgery over lifestyle or medical management for the management of type 2 diabetes associated with severe obesity. This article concisely reviews the current recommendation for lifestyle intervention including diet and exercise and pharmacological and surgical methods for obesity management in type 2 diabetic patients.
Adult
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Anti-Obesity Agents
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Bariatric Surgery
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Diabetes Mellitus*
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Diabetes Mellitus, Type 2
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Diet
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Diet Therapy
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Humans
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Insulin Resistance
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Korea
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Life Style
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Mortality
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Obesity*
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Obesity, Morbid
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Weight Loss
6.Short-term Glycemic Control and the Related Factors in Association with Compliance in Diabetic Patients.
Gui Young KIM ; Jae Yong PARK ; Bo Wan KIM
Korean Journal of Preventive Medicine 2000;33(3):349-363
OBJECTIVES: Generally, it seemed that the therapeutic result in diabetic patients was changed by compliance. This study was conducted on the basis of assumption that the therapeutic result in diabetic patients could control according to compliance. This study was conducted to analyze the related factors in association with compliance to drug, diet and exercise therapy. METHODS: 224 diabetic patients in Kyungpook National University Hospital were selected through the interviews and HbA1c values from 1 Jan. to 28 Feb. 1997. The drug compliance was tested by regularity of drug administration, the diet compliance was tested by restriction of food, exactly allocation, balance of nutrient, measuring food and the exercise compliance was tested by regularity of exercise per day. We assessed compliance by percentage, X2-test and generalized logit regression model(method:enter). RESULTS: The significant variable was the satisfaction to medical personnels in drug, the knowledge to disease in diet, the participation of the diabetic education in exercise therapy and the satisfaction to medical personnels in HbA1c. Using the generalized logit model(method : enter) in compliance change, the significant variables were the satisfaction to medical personnels and the complication in drug; the significant variables were the age at the first diagnosis, the family history, the concern of health, the knowledge of disease, the self-exertion for therapy and the complication in diet; the only significant variable was the gender in exercise therapy. CONCLUSIONS: The degree of glycemic control in diabetic patients was influenced by compliance. In order to improve patient's compliance, we must foster the knowledge on the diseases, lead participation for diabetic education. Because the satisfaction to medical personnels was the important variables, we must build up good relationship between doctors and patients.
Compliance*
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Diabetes Mellitus
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Diagnosis
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Diet
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Education
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Exercise Therapy
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Gyeongsangbuk-do
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Humans
7.Development of Web-based u-Health Self-nutrition Management Program for Diabetic Patients.
Yun AHN ; Jeahurn BAE ; Hee Seon KIM
Korean Journal of Community Nutrition 2014;19(4):372-385
OBJECTIVES: The purpose of this study was to develop web-based self-nutrition management u-Health program for diabetic patients (DMDMG: Diabetes Mellitus Dietary Management Guide) for achieving systematic self-management of diet. METHODS: The program consisted of five parts with different contents according to the results of needs assessment. Five major parts were 1) meal management part which contains calorie prescription, meals recording and dietary assessment, 2) prevention of disease part with information of diabetes and assessment of dietary behavior, 3) dietary behavior modification part with an education on dietary behavior modification plan and dietary behavior plan, 4) meal plan containing a training section for meal plan and self constructing part for meal planning by making tables, and 5) information about myself which composed with general and physical information. The system proposed in this study provides nutrients intake results right after input of diet intake, which is possible with simultaneous calculation of input data in the server with 3,495 food and 1,821 meal data base. The nutrients analysis program was evaluated with 26 diabetic patients with two-day 24 hr recall. RESULTS: The differences of nutrients intakes between DMDMG and CANPRO 3.0 ranged from 13.5-16.5%, which was caused by the differences of databases of the two programs. The characteristics of DMDMG were; 1) it can provide an interactive tailored nutrition management, 2) it is a practical tool of diabetes nutritional management, 3) the program gives motivation for the dietary behavior modification. CONCLUSIONS: The effectiveness of whole program needs to be conducted, but the program was an innovative tool for self-management of nutrient intakes, diet behaviors, meal management and tailored nutrition education.
Behavior Therapy
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Diabetes Mellitus
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Diet
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Education
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Humans
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Meals
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Motivation
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Needs Assessment
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Prescriptions
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Self Care
8.Current Status and Effects of Nutrition Education Programs for Diabetic Patients in Korea.
Journal of Korean Diabetes 2018;19(2):106-112
Diabetes mellitus is a chronic disease that requires continuous self-management to prevent complications. Diet therapy is essential for the treatment of diabetes mellitus, and proper nutrition education should be provided to patients so that changes in eating habits and lifestyle can be induced. This review examines the current status and effects of nutrition education programs for diabetic patients in Korea.
Chronic Disease
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Diabetes Mellitus
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Diet Therapy
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Eating
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Education*
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Humans
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Korea*
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Life Style
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Self Care
9.How much fruit should diabetic patients eat?.
Journal of Korean Diabetes 2014;15(4):185-189
High fruit intake has been shown to reduce the risk of cardiovascular disease and some forms of cancer; however, the association between fruit intake and glycemic control in diabetes has been reported inconsistently. Some health professionals often have concerns about the sugar content in fruit and advise individuals with diabetes to restrict their fruit intake. Recent nutrition recommendations for the management of diabetes have emphasized individualized nutrition therapy based on a varied diet including whole grains, vegetables, and fruits, however. Higher fruit intake may reduce the risk of diabetes. Fruit intake should not be restricted and we recommend 2 exchanges (100-300 g) of fruit intake for diabetic patients.
Blood Glucose
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Cardiovascular Diseases
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Edible Grain
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Diabetes Mellitus
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Diet
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Fruit*
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Health Occupations
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Humans
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Nutrition Therapy
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Vegetables
10.Type 2 diabetes in children and adolescents.
Chinese Journal of Pediatrics 2003;41(4):269-271
Adolescent
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Child
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Diabetes Mellitus, Type 2
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diagnosis
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etiology
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therapy
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Diet
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Exercise
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Humans
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Self Care