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Author:(Delphine YH CAO)

1.Group B Streptococci in Sushi and Sashimi.

Tse Hsien KOH ; Delphine Yh CAO ; Boon Ching KHOO ; Lan Huay ONG ; Fionicca TEO ; Terry Wp TAN

Annals of the Academy of Medicine, Singapore 2017;46(2):74-75

2.Extended-Spectrum Beta-Lactamase-Producingin Retail Chicken Meat in Singapore.

Eugene Jz LIM ; Si Xian HO ; Delphine Yh CAO ; Quek Choon LAU ; Tse Hsien KOH ; Li Yang HSU

Annals of the Academy of Medicine, Singapore 2016;45(12):557-559

3.Hypervirulent

Tse H KOH ; Vernon LEE ; Jeremiah CHNG ; Delphine YH CAO ; Boon C KHOO ; Audrey HJ TAN ; Peck L TAN ; Freddy JX NEO ; Dennis MW HENG ; Ching Ging NG

Annals of the Academy of Medicine, Singapore 2021;50(1):90-91

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