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MeSH:(Delphi Technique*)

3.Delphi-based study on scientificity of organoleptic evaluation for rhubarb commercial specification.

Jiabo WANG ; Xueru ZHANG ; Xiaohui CHU ; Mingjin HUANG ; Cheng JIN ; Dan YAN ; Xiaohe XIAO ; Tasi LIU

China Journal of Chinese Materia Medica 2010;35(20):2657-2661

5.Establishment of evaluation system on food safety management capacity for food production enterprises by Delphi method.

Yashi WANG ; Zhen HOU ; Guofeng REN

Journal of Central South University(Medical Sciences) 2019;44(4):437-443

6.A study on the factors affecting the foodservice management contract perceived by salesperson of the foodservice company.

Hyun Ah KIM ; Il Sun YANG ; Bo Sook YI ; Jin Young PARK

Journal of the Korean Dietetic Association 2004;10(2):190-196

7.A study on the factors affecting the foodservice management contract perceived by salesperson of the foodservice company.

Hyun Ah KIM ; Il Sun YANG ; Bo Sook YI ; Jin Young PARK

Journal of the Korean Dietetic Association 2004;10(2):190-196

8.Construction and evaluation of the epidemiological injury criteria based on the combination of 'Hurt' and 'Harm'.

Qing-Shan CHEN ; Ya-Min ZHOU ; Lu HAN ; Xu LUO ; Jian YANG ; Xiao-Ling LIU

Journal of Southern Medical University 2016;36(2):269-272

9.Development of datasets for basic medical information system.

Cai-qian ZHANG ; Yan-min WANG ; Kun CHEN

Journal of Zhejiang University. Medical sciences 2012;41(4):418-424

10.Construction of a physiological aging scale for healthy people based on a modified Delphi method.

Yao LONG ; Xuan ZHOU ; Pengfei DENG ; Xiong LIAO ; Lei WU ; Jianming ZHOU ; Helang HUANG

Journal of Central South University(Medical Sciences) 2016;41(4):422-426

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