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Author:(De-Yu FANG)

4.STUDIES ON COMPOSITION,ANTIOXIDATION AND HYPOGLYCEMIC EFFECTS OF POLYSACCHARIDES FROM GREEN TEA, OOLONG TEA AND BLACK TEA NI

De-Jiang NI ; Yu-Qiong CHEN ; Bi-Jun XIE ; Chun-He SONG ; Fang-Ting YUAN ;

Acta Nutrimenta Sinica 1956;0(01):-

5.Factors associated with being recaptured among low-fee female sex workers in HIV surveillance and intervention

Gui-de NONG ; Yu-lian DONG ; Yan-fang MAO ; Xiu-ming DONG ; Jian LI

Chinese Journal of Disease Control & Prevention 2019;23(12):1498-1502,1509

6.Effects of cooking practice education for diabetics aged over 60 on their nutrient intake and blood glucose control

Chao-Gang CHEN ; Yu-Zhou LIAO ; Yi-Qin QI ; Li YAN ; De-Fang HUANG ; Feng LI ; Hua CHENG ;

Chinese Journal of General Practitioners 2005;0(11):-

8.Effect of premenopausal hysterectomy on ovarian function.

Cheng-yan DENG ; De-min TANG ; Qi YU ; Fang-fang HE

Acta Academiae Medicinae Sinicae 2002;24(6):639-642

9.Construction of small interfering RNA targeting heparanase gene and its inhibitory effect on the in-vasiveness of human malignant melanoma cell line A375 in vitro

Xiao-Yan LIU ; Hong FANG ; Zheng-Gang YANG ; Li-Ming RUAN ; De-Ren FANG ; Ying-Guo DING ; Yi-Na WANG ; Yu ZHANG ; Xiao-ling JIANG ;

Chinese Journal of Dermatology 2003;0(11):-

10.Expression and function analysis of dengue virus type 1 to 4 envelope domain Ⅲ recombinant fusion protein

Guo-Yu NIU ; Peng LU ; Shuo ZHANG ; Quan-Fu ZHANG ; Chuan LI ; Mi-Fang LIANG ; Fang XU ; De-Xin LI

Chinese Journal of Experimental and Clinical Virology 2010;24(3):161-164

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