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MeSH:(Daucus carota)

1.Treatment of Chronic Idiopathic Onychodystrophy with Intake of Carotene-rich Food.

Jin Young JUNG ; Mi Ryung ROH ; Kee Yang CHUNG

Annals of Dermatology 2008;20(1):6-10

2.Quality Characteristics of Care Food (Jelly) Prepared with Wild Carrot (Daucus carota L.) Juice.

Hee Sun KANG ; Min Ju KIM ; Jeong Ok RHO ; Hyong Il CHOI ; Myung Ryun HAN ; Jeung Ho MYUNG ; Ae Jung KIM

Journal of the Korean Dietetic Association 2017;23(4):337-349

3.The effects of different polishing techniques on the staining resistance of CAD/CAM resin-ceramics.

Omer SAGSOZ ; Tevfik DEMIRCI ; Gamze DEMIRCI ; Nurdan Polat SAGSOZ ; Mehmet YILDIZ

The Journal of Advanced Prosthodontics 2016;8(6):417-422

4.The Fruiting Body Formation of Armillaria mellea on Oak Sawdust Medium Covered with Ground Raw Carrots.

Jae Ouk SHIM ; Kwang Choon CHANG ; Youn Su LEE ; Cheol Ho PARK ; Hey Young KIM ; U Youn LEE ; Tae Soo LEE ; Min Woong LEE

Mycobiology 2006;34(4):206-208

5.The effect of carrot juice, beta-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker.

Hye Jin LEE ; Yoo Kyoung PARK ; Myung Hee KANG

Nutrition Research and Practice 2011;5(6):540-547

6.Removal of Rectal Foreign Bodies Using Tenaculum Forceps Under Endoscopic Assistance.

Keun Joon LIM ; Joon Sung KIM ; Boo Gyoung KIM ; Sung Min PARK ; Jeong Seon JI ; Byung Wook KIM ; Hwang CHOI

Intestinal Research 2015;13(4):355-359

7.Effect of Carrot Intake in the Prevention of Gastric Cancer: A Meta-Analysis.

Hossein FALLAHZADEH ; Ali JALALI ; Mahdieh MOMAYYEZI ; Soheila BAZM

Journal of Gastric Cancer 2015;15(4):256-261

9.Effects of Arbuscular Mycorrhizal Fungi and Soil Conditions on Crop Plant Growth.

Sang Joon KIM ; Ju Kyeong EO ; Eun Hwa LEE ; Hyeok PARK ; Ahn Heum EOM

Mycobiology 2017;45(1):20-24

10.Effect of β-carotene on Cell Growth Inhibition of KB Human Oral Cancer Cells.

Sung Su YANG ; Su Gwan KIM ; Byung Sun PARK ; Dae San GO ; Sun Kyoung YU ; Chun Sung KIM ; Jeongsun KIM ; Do Kyung KIM

International Journal of Oral Biology 2016;41(3):105-111

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