Rhizopus oryzae is reported for the first time on Cucumis melo L. var. makuwa Makino. A detailed description of this Korean specimen is given, along with its rDNA internal transcribed spacer sequence. On the basis of mycological characteristics and molecular data, the fungus was identified as R. oryzae Went & Prinsen Geerligs.
Cucumis ; Cucumis melo ; DNA, Ribosomal ; Fungi ; Oryza ; Rhizopus

Gummy stem blight, a plant disease caused by Didymella bryoniae, is one of the major diseases in melon. The disease can seriously reduce melon yield and quality. However, little information is available on the genetics and functional genomics of the fungal pathogen. In this study, we developed an Agrobacterium-mediated transformation system for D. bryoniae by using a universal pathogenic isolate DB11 and the Agrobacterium tumefaciens strain C58C1 carrying plasmid pBIG2RHPH2 harboring the hygromycin B phosphotransferase gene (hph). Total 45 transformants could be obtained per 1 x 10(5) spores when 1 x 10(6) spores per milliliter of D. bryoniae spore suspension were cocultivated with Agrobacterium cells at OD600 = 0.15 for 48 h in the presence of induction medium (pH 5.2) containing acetosyringone at 200 microg/mL and selection medium contained 100 microg/mL of hygromycin B and 200 microg/mL of cefotaxime sodium, ampicillin and tetracycline, respectively. The transformants were stable when grown on PDA medium without hygromycin B for five times and were verified by PCR amplification with the hph primers and by Southern blot analysis with the hph probe. The transformation system will be useful for further studies of functional genes in D. bryoniae.
Agrobacterium tumefaciens ; genetics ; Ascomycota ; genetics ; Cucumis melo ; microbiology ; Plant Diseases ; microbiology ; Plants, Genetically Modified ; Transformation, Genetic

In 2007 to 2008, a fruit rot of Melon (Cucumis melo L.) caused by Sclerotium rolfsii occurred sporadically in a farmer's vinyl house in Jinju City. The symptoms started with watersoaking lesion and progressed into the rotting of the surface of fruit. White mycelial mats appeared on the lesion at the surface of the fruit and a number of sclerotia formed on the fruit near the soil line. The sclerotia were globoid in shape, 1~3 mm in size, and white to brown in color. The hyphal width was measured 3 to 8 microm. The optimum temperature for mycelial growth and sclerotia formation was 30 on PDA. Typical clamp connections were observed in hyphae of grown for 4 days on PDA. On the basis of symptoms, mycological characteristics and pathogenicity to the host plant, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report of the fruit rot of Melon caused by S. rolfsii in Korea.
Allyl Compounds ; Cucumis melo ; Cucurbitaceae ; Fruit ; Fungi ; Humans ; Hyphae ; Korea ; Plants ; Soil ; Sulfides

Powdery mildew is one of the most devastating diseases in cucurbits. Crop yield can decline as the disease severity increases. In this study, we evaluated the effect of silver nanoparticles against powdery mildew under different cultivation conditions in vitro and in vivo . Silver nanoparticles (WA-CV-WA13B) at various concentrations were applied before and after disease outbreak in plants to determine antifungal activities. In the field tests, the application of 100 ppm silver nanoparticles showed the highest inhibition rate for both before and after the outbreak of disease on cucumbers and pumpkins. Also, the application of 100 ppm silver nanoparticles showed maximum inhibition for the growth of fungal hyphae and conidial germination in in vivo tests. Scanning electron microscope results indicated that the silver nanoparticles caused detrimental effects on both mycelial growth and conidial germination.
Cucumis sativus ; Cucurbita ; Disease Outbreaks ; Electrons ; Germination ; Hyphae ; Nanoparticles ; Silver

The cultivation and production of cucumber are seriously affected by downy mildew caused by Pseudoperonospora cubensis. Downy mildew damages leaves, stems and inflorescences, and then reduces the yield and quality of cucumber. This review summarized the research advances in cucumber downy mildew, including pathogen detection and defense pathways, regulatory factors, mining of pathogens-resistant candidate genes, proteomic and genomic analysis, and development of QTL remarks. This review may facilitate clarifying the resistance mechanisms of cucumber to downy mildew.
Cucumis sativus/genetics* ; Oomycetes/genetics* ; Peronospora ; Plant Diseases/genetics* ; Proteomics

OBJECTIVETo study the chemical constituents contained in the seeds of Cucumis sativus.

METHODThe fatty oil was extracted by heating and refluxing with petroleum ether. Potassium hydroxide-methanol solution was used for saponification. An unsaponifiable matter was extracted by EtOAc and separated with various chromatographic methods. Its structure was identified on the basis of their physicochemical properties and spectral data. The fatty acid fraction was methyl-esterified and determined by GC. The composition and relative content of fatty acid were determined with normalization method of peak area.

RESULT24-ethylcholesta-7, 22, 25-trienol (1), 24-ethylcholesta-7, 25-dienol (2) ,avenasterol (3), spinasterol (4), karounidiol (5) and isokarounidiol (6) were separated and identified from the unsaponifiable matter. Myristic acid (7, 0.12%), palmitic acid (8, 12.04%), palmitoleic acid (9, 0.09%), heptadecanoic acid (10, 0.06%), stearic acid (11, 5.64%), oleic acid (12, 6.95%), linoleic acid (13, 74.40%), arachidic acid (14, 0.19%), and alpha-linolenic acid (15, 0.51%) were identified from the fatty acids part.

CONCLUSIONCompounds 5, 6, 9, 10, 14,and 15 were first reported in C. sativus.

Cucumber (Cucumis sativus) is an important vegetable crop in the world. Agrobacterium-mediated transgenic technology is an important way to study plant gene functions and improve varieties. In order to further accelerate the transgenic research and breeding process of cucumber, we described the progress and problems of Agrobacterium tumefaciens-mediated transgenic cucumber, from the influencing factors of cucumber regeneration ability, genetic transformation conditions and various additives in the process. We prospected for improving the genetic transformation efficiency and safety selection markers of cucumber, and hoped to provide reference for the research of cucumber resistance breeding and quality improvement.
Agrobacterium tumefaciens ; metabolism ; Breeding ; Cucumis sativus ; genetics ; microbiology ; Plants, Genetically Modified ; microbiology ; Research ; Transformation, Genetic

BACKGROUND: Recently, the prevalence of food allergies during childhood is increasing, with fruits being common allergens. However, data on allergens that cause fruit and vegetable allergies and pollen-food allergy syndrome (PFAS) in childhood are relatively few. This study aimed to examine the allergens in fruit and vegetable allergies in pediatric patients and to determine the association between fruit and vegetable allergies and PFAS.OBJECTIVE: This study aimed to examine the current status of fruit and vegetable allergies in Japanese children.METHODS: This was a multicenter case series observational study. The participants included children aged <15 years who developed allergic symptoms after eating fruits and vegetables and subsequently received treatment in the Pediatric Department of 6 hospitals in the Osaka Prefecture in Japan during the study period from August 2016 to July 2017. Participants' information was obtained using a questionnaire, and data were obtained by performing several types of allergy tests using blood samples.RESULTS: A total of 97 children (median age, 9 years; 56 males) were included in the study. Apple was the most common allergen, followed by peach, kiwi, cantaloupe, and watermelon. A total of 74 participants (76%) exhibited allergic symptoms due to PFAS; moreover, pathogenesis-related protein-10 (PR-10) was the most common allergen superfamily. On the contrary, in the group where neither PR-10 nor profilin was sensitized, kiwi and banana were the most common allergens, and the age of onset was lower than that in the PFAS group. Specific antibody titer was significantly associated with Birch for Bet v1 and latex for Bet v2 (r = 0.99 and r = 0.89).CONCLUSION: When we examine patients with fruit and vegetable allergies, we should first consider PFAS even in childhood specifically for children greater than 4 years old.
Age of Onset ; Allergens ; Asian Continental Ancestry Group ; Betula ; Child ; Citrullus ; Clinical Study ; Cucumis melo ; Eating ; Food Hypersensitivity ; Fruit ; Humans ; Hypersensitivity ; Japan ; Latex ; Musa ; Observational Study ; Prevalence ; Profilins ; Prunus persica ; Rhinitis ; Rhinitis, Allergic, Seasonal ; Vegetables

Hairy roots of Cucumis sativus L. could be incited directly from the cut edges of 10-day-old cotyledon explants after infection with the strain Agrobacterium rhizogenes ATCC15834 harboring agropine-type plasmid, pRiA4b for 5 days. It was observed that the percentage of rooting cotyledon explants was more than 90 % 10 days after infection. Hairy roots could grow rapidly and highly branched on solid plant growth regulator-free MS medium. The PCR amplification of rol B genes and vir C gene showed that T-DNA of Ri plasmid of A. rhizogenes was integrated and expressed into the genome of transformed cucumber hairy roots. A bacterium-free transformed cucumber hairy root line was selected to culture on solid MS medium to examine influence of exogenous cytokinin 6-BA on growth and morphology alteration of cucumber hairy roots. The results showed that cytokinin 6-BA can influence the growth and altered the morphology of hairy roots. With increasing of 6-BA concentrations, Cucumber hairy roots become shorter and thicker and less branched. 6-BA at the concentration of 0.1 to approximately 3.0 mg/L could delay the appearance of maximum growth peak by 5 days and decreased the content of soluble protein, enhanced the activities of SOD and POD and decreased the levels of endogenous ethylene evolution in cucumber hairy roots. Our results also indicated that cytokinin 6-BA in the medium could influence growth and morphology alternation of cucumber hairy roots and delay its senescence of hairy roots by acting through ethylene.
Cucumis sativus ; genetics ; growth & development ; Culture Media ; Culture Techniques ; Cytokinins ; pharmacology ; Plant Growth Regulators ; pharmacology ; Plant Roots ; genetics ; growth & development ; Rhizobium ; genetics ; Transfection ; Transformation, Genetic

Effects of phosphorus deficiency in the medium on growth and morphology and activities of SOD and POD, utilization of nitrogen and calcium in the medium during liquid culture of Cucumis sativus hairy roots were investigated. The results showed that C. sativus hairy roots can not grow in the medium without addition of any phosphorus. When cultured into the medium with different Pi concentrations, the growth of C. sativus hairy roots was significantly inhibited with the decreasing of Pi concentration in the medium, its main roots became thinner and longer, the number of its lateral roots was decreased and its lateral roots became shorter and smaller. Compared to the medium with full strength phosphorus, the content of soluble proteins in C. sativus hairy roots cultured under Pi deficiency was significantly lower than that with standard full-length Pi, while POD and SOD activities in C. sativus hairy roots were significantly stimulated. Compared to the control (without addition of any phosphorus in the medium), the activities of POD and SOD in C. sativus hairy roots cultured in the medium with different concentration of Pi were lower than the control. When C. sativus hairy roots were cultured into medium with different Pi concentrations, the medium conductivity was gradually decreased with time and with direct proportion of the initial Pi concentration of the medium; NH4(+)-N and NO3(-)-N of the medium was gradually absorbed and utilized, at day 15, NH4(+)-N of the medium was nearly used up but its NO3(-)-N was not used up until cultured for 30 days. Pi deficiency in the medium could decrease the consumption rate of NO3(-)-N and inhibited the absorption and utilization of calcium of the medium by C. sativus hairy roots. Proper enhancement of Pi concentration could stimulate absorption and consumption of calcium of the medium.
Calcium ; metabolism ; Cucumis sativus ; growth & development ; metabolism ; Culture Media ; Nitrogen ; metabolism ; Phosphates ; pharmacology ; Plant Roots ; growth & development ; metabolism ; Superoxide Dismutase ; metabolism ; Tissue Culture Techniques