1.Effects of polyurethane matrices on fungal tannase and gallic acid production under solid state culture.
Lucia TREVINO ; Juan C CONTRERAS-ESQUIVEL ; Raul RODRÍGUEZ-HERRERA ; Cristóbal Noé AGUILAR
Journal of Zhejiang University. Science. B 2007;8(10):771-776
The influence of the physical structure of polyurethane matrix as a support in a solid state culture in tannase production and gallic acid accumulation by Aspergillus niger Aa-20 was evaluated. Three different polyurethane matrices were used as the support: continuous, semi-discontinuous and discontinuous. The highest tannase production at 2479.59 U/L during the first 12 h of culture was obtained using the discontinuous matrix. The gallic acid was accumulated at 7.64 g/L at the discontinuous matrix. The results show that the discontinuous matrix of polyurethane is better for tannase production and gallic acid accumulation in a solid state culture bioprocess than the continuous and semi-discontinuous matrices.
Aspergillus niger
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metabolism
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Bioreactors
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microbiology
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Carboxylic Ester Hydrolases
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metabolism
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Cell Culture Techniques
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methods
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Gallic Acid
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metabolism
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Polyurethanes
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chemistry
2. Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk
Cristian HERNÁNDEZ ; Juan ASCACIO-VALDÉS ; Heliodoro DE LA GARZA ; Antonio AGUILERA-CARBÓ ; Jorge WONG-PAZ ; Cristóbal Noé AGUILAR ; Guillermo Cristian MARTÍNEZ-ÁVILA ; Cecilia CASTRO-LÓPEZ
Asian Pacific Journal of Tropical Medicine 2017;10(12):1201-1205
Objective To determinate the recovery of total polyphenolic compounds content, in vitro antioxidant activity and HPLC/ESI/MS characterization of extract from Nephelium lappaceum L. (Mexican rambutan). Methods The rambutan husk extract was obtained by aqueous extraction and a polyphenolic fraction was recovered using Amberlite XAD-16. The total polyphenolic compounds content was determined by the Folin Ciocalteu and butanol-HCI methods. In vitro antioxidant activity was performed using ABTS and ferric reducing antioxidant power methods. Results Mexican rambutan husk showed a total polyphenolic content of 582 mg/g and an evident antioxidant activity by ABTS and ferric reducing antioxidant power analysis. The HPLC/ESI/MS assay allowed the identification of 13 compounds, most of which belong to ellagitannins. Geraniin, corilagin and ellagic acid were present in the sample; the mineral composition was also evaluated. Conclusions Rambutan husk cultivated in Mexico is a promising source for the recovery of added value bioactive compounds with antioxidant activity, which have potential applications as bioactive antioxidant agents for the treatment of diseases.