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MeSH:(Community Health Centers/*organization )

1.Development of Community Health Center-Based Hospice Management Model: Pilot Project at a Community Health Center in Busan.

Sook Nam KIM ; Soon Ock CHOI ; Young Jae KIM ; So Ra LEE

Korean Journal of Hospice and Palliative Care 2010;13(2):109-119

2.A Survey on job characteristics and relationships between general characteristics and job satisfaction of the dietician in community health center.

Hyeon Ju BAE ; Hui Jung CHUN

Journal of the Korean Dietetic Association 1998;4(1):30-39

3.Assessment of Community Capacity Building Ability of Health Promotion Workers in Public Health Centers.

Jung Min KIM ; Kwang Wook KOH ; Byeng Chul YU ; Man Joong JEON ; Yoon Ji KIM ; Yun Hee KIM

Journal of Preventive Medicine and Public Health 2009;42(5):283-292

4.Local-food-based complementary feeding for the nutritional status of children ages 6–36 months in rural areas of Indonesia.

Tantut SUSANTO ; SYAHRUL ; Lantin SULISTYORINI ; RONDHIANTO ; Alfi YUDISIANTO

Korean Journal of Pediatrics 2017;60(10):320-326

5.The Current Status of Adult Day Care in Korea: Operation, Staffing, and Service.

Yeon Hwan PARK

Journal of Korean Academy of Nursing 2007;37(4):613-623

6.Travel characteristics and health practices among travellers at the travellers' health and vaccination clinic in Singapore.

Vernon J LEE ; Annelies WILDER-SMITH

Annals of the Academy of Medicine, Singapore 2006;35(10):667-673

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