1.Some comments on cerebrovascular accidents during 3 years 1996-1997-1998 presented at the Emergency Department, Huu Nghi Hospital
Journal of Vietnamese Medicine 2001;267(12):8-9
The study was conducted on patients who were presented at the Emergency Department of H÷u NghÞ Hospital from 1996-1998. Among these, rate of cerebrovascular accident was 7.7% (538 patients). Hypertension is a main cause of cerebral hemorrhage, particularly unstable hypertension. Stress is important factor can lead to cerebrovascular accident and cerebral hemorrhage in particular. Some cardiovascular pathologies such as arteriosclerosis and perpetual arrhythmia are common causes of ischemic cerebral infarction.
Cerebrovascular Accident
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Comment [Publication Type]
2.Functional food - nutraceutical product: Some opinions by view-point of management
Pharmaceutical Journal 2003;321(1):7-10
The concept of nutraceutical food was introduced firstly in United State in 1989 by Stephen Defelice, the founder of the Foundation for Innovation in Medicine. It is defined as a product that considered as a food or a part of food, provided medical or health benefits, including disease prevention and treatment”. The health sector should review and re-evaluate the importance and potential of the nutraceutical food market and plan the development strategy for this novel avenue. The unique definition of nutraceutical product is needed. The Ministry of Health should direct the management of these products as medications rather than foods and the regulations of registration, labeling and take testing samples should be available
Food
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Dietary Supplements
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Comment [Publication Type