The effects of dietary supplementation with Clostridium butyricum on growth performance and humoral immune response in Miichthys miiuy were evaluated. One hundred and fifty Miichthys miiuy weighing approximately 200-260 g were divided into five groups and reared in 15 tanks with closed circuiting culture system. The animals were fed 5 diets: basal diet only (control) or supplemented of the basal diet with C. butyricum at doses of 10(3) (CB1), 10(5) (CB2), 10(7) (CB3) or 10(9) (CB4) CFU/g. Compared with the control, the serum phenoloxidase activity was significantly increased by the supplementation (P<0.05), acid phosphatases activity was increased significantly (P<0.05) at the doses of 10(9) CFU/g. Serum lysozyme activity peaked at dose of 10(7) CFU/g and in the skin mucus at dose of 10(9) CFU/g. Immunoglobulin M level in the serum and skin mucus was increased except at dose of 10(3) CFU/g (P<0.05). The growth at the dose of 10(9) CFU/g was higher than that of the control (P<0.05). It is concluded that supplementation of C. butyricum can mediate the humoral immune responses and improve the growth performance in Miichthys miiuy.
Animal Feed ; microbiology ; Animals ; Antibody Formation ; physiology ; Clostridium butyricum ; immunology ; Dietary Supplements ; microbiology ; Fishes ; growth & development ; immunology ; Probiotics ; administration & dosage

We studied the effect of initial pH and substrate concentrations on the conversion of xylose to hydrogen by Clostridium butyrium T4 at pH 5.0-8.5 and substrate concentrations 5-40 g/L. The cumulative hydrogen volume and the specific hydrogen production rate increased and then decreased with increasing initial pH or substrate concentrations. At initial pH 6.5 and substrate concentration 20 g/L, the cumulative hydrogen production and the specific hydrogen production rate reached the maximum value of 4.26 L/L and 18.86 mmol-H2/h g-DCW (dry cell weight).
Clostridium butyricum ; growth & development ; metabolism ; Culture Media ; Fermentation ; Hydrogen ; analysis ; metabolism ; Hydrogen-Ion Concentration ; Substrate Specificity ; Xylose ; metabolism

The production of butyric acid by Clostridium butyricum ZJUCB at various pH values was investigated. In order to study the effect of pH on cell growth, butyric acid biosynthesis and reducing sugar consumption, different cultivation pH values ranging from 6.0 to 7.5 were evaluated in 5-L bioreactor. In controlled pH batch fermentation, the optimum pH for cell growth and butyric acid production was 6.5 with a cell yield of 3.65 g/L and butyric acid yield of 12.25 g/L. Based on these results, this study then compared batch and fed-batch fermentation of butyric acid production at pH 6.5. Maximum value (16.74 g/L) of butyric acid concentration was obtained in fed-batch fermentation compared to 12.25 g/L in batch fermentation. It was concluded that cultivation under fed-batch fermentation mode could enhance butyric acid production significantly (P<0.01) by C. butyricum ZJUCB.
Bioreactors ; microbiology ; Butyric Acid ; metabolism ; Cell Culture Techniques ; methods ; Cell Proliferation ; Clostridium butyricum ; growth & development ; metabolism ; Glucose ; metabolism ; Hydrogen-Ion Concentration