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Author:(Chin Eun CHUNG)

1.The relationship of ready-to-eat cereal consumption with nutrition and health status in the Korean population based on the Korea National Health and Nutrition Examination Survey 2012.

Chin Eun CHUNG

Journal of Nutrition and Health 2015;48(3):258-268

2.Complex sample design effects and inference for Korea National Health and Nutrition Examination Survey data.

Chin Eun CHUNG

The Korean Journal of Nutrition 2012;45(6):600-612

4.Comparison of Nutrient Intakes between Korean and United States Adults.

Chin Eun CHUNG ; Jung Sug LEE

The Korean Journal of Nutrition 2005;38(10):856-863

5.Ready-to-eat Cereal Consumption Enhances Milk and Calcium Intake in Korean Population from 2001 Korean National Health and Nutrition Survey.

Chin Eun CHUNG

The Korean Journal of Nutrition 2006;39(8):786-794

6.The Effects of the Argon Laser Irradiation on the Root Surface: A Scanning Electronic Microscopic Study.

Hee Jong EUN ; Sung Bin LIM ; Chin Hyung CHUNG

The Journal of the Korean Academy of Periodontology 1999;29(4):861-871

7.The Effects of Clinical Parameters on Gingival Recession and Cervical Abrasion.

Eun Jung KIM ; Chin Hyung CHUNG ; Sung Bin LIM

The Journal of the Korean Academy of Periodontology 2001;31(1):243-256

8.Noodle consumption patterns of American consumers: NHANES 2001-2002.

Chin Eun CHUNG ; Kyung Won LEE ; Mi Sook CHO

Nutrition Research and Practice 2010;4(3):243-251

9.A Comparative Study on Cerebral Infarction in Patient with Nonvalvular and Valvular Atrial Fibrillation.

Ae Young LEE ; Eun Seok JEON ; Chong Hun PARK ; Chin Sang CHUNG

Journal of the Korean Neurological Association 1991;9(1):11-17

10.The Effect of Distraction - Compression on the Fracture Healing in Rats with Osteoporosis.

Sang Eun PARK ; In Ho CHOI ; Sang Cheol SEONG ; Chin Youb CHUNG ; Tae Joon CHO ; Chi Soo SOHN ; Key Young SONG

The Journal of the Korean Orthopaedic Association 1998;33(4):1193-1198

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