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MeSH:(Cheese)

1.The Difference of Nodule Detection Rates in the Liver According to the Pitch and Slice Thickness in Spiral CT: Experimental Study by Using Artificial Liver Phantom.

Min Jin LEE ; Hae Young SEOL ; Jung Hyuk KIM ; Sang Chun LEE ; Kyoo Byung CHUNG

Journal of the Korean Radiological Society 1998;39(2):357-363

2.A STUDY ON THE EFFECTS TEXTURE OF FOOD ON CHEWING MOVEMENTS AND EMG OF MASTICATORY MUSCLE.

Lee Ra CHO ; Kwang Nam KIM ; Ik Tae CHANG ; Seong Joo HEO

The Journal of Korean Academy of Prosthodontics 1998;36(3):427-452

3.Enhancement of the Deformable Image Registration Accuracy Using Image Modification of MV CBCT.

Min Joo KIM ; Jina CHANG ; So Hyun PARK ; Tae Ho KIM ; Young Nam KANG ; Tae Suk SUH

Korean Journal of Medical Physics 2011;22(1):28-34

4.Role of Endoscopic Ultrasonography in Guiding Treatment Plans for Upper Gastrointestinal Subepithelial Tumors.

Jeong Seop MOON

Clinical Endoscopy 2016;49(3):220-225

5.Improvement of the Dose Calculation Accuracy Using MVCBCT Image Processing.

Min Joo KIM ; Woong CHO ; Young Nam KANG ; Tae Suk SUH

Korean Journal of Medical Physics 2012;23(1):62-69

6.Reasons Why Patients and Families Choose Medical Dispute.

Hang Suk CHO ; Sun Hee LEE ; Myong Sei SHON ; Seong Hee YANG ; Hye Ree LEE

Journal of the Korean Academy of Family Medicine 1998;19(3):274-291

7.Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults

Jung Hyun KIM ; Min Sook KYUNG ; Sung Hee MIN ; Myung Hee LEE

Korean Journal of Community Nutrition 2018;23(6):488-495

8.Milk Intake Patterns with Lactose and Milk Fat in Korean Male Adults

Jung Hyun KIM ; Min Sook KYUNG ; Sung Hee MIN ; Myung Hee LEE

Korean Journal of Community Nutrition 2018;23(6):488-495

9.A Study of Histamine Content in Food in Korea.

Ji Hoon CHOI ; Chun Wook PARK ; Cheol Heon LEE

Korean Journal of Dermatology 2007;45(8):768-771

10.The relationship between Physical Growth and Major Sources of Serum Vitamin D among Hospitalized Children of Changwon City.

Haeyoung KANG ; Eunsil HER ; Kyung Hea LEE

Korean Journal of Community Nutrition 2015;20(3):197-207

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