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Author:(Chaoyang ZHOU)

1.Clinical significance and prognostic value of the expression of LRP16 gene in lung cancer

Chaoyang LIANG ; Huifeng LIU ; Naikang ZHOU

Medical Journal of Chinese People's Liberation Army 1983;0(05):-

2.Diagnosis and therapy of adult diaphragmatic eventration:a report of 26 cases

Huifeng LIU ; Naikang ZHOU ; Chaoyang LIANG

Medical Journal of Chinese People's Liberation Army 1982;0(03):-

3.Surgical treatment of intrathoracic Castleman′s disease

Naikang ZHOU ; Bo WANG ; Chaoyang LIANG

Medical Journal of Chinese People's Liberation Army 1983;0(02):-

4.THORACOSCOPIC ESOPHAGECTOMY FOR ESOPHAGEAL CANCER

Chaoyang LIANG ; Naikang ZHOU ; Zhongho CUI

Medical Journal of Chinese People's Liberation Army 2001;0(12):-

5.Study on the serum concentration changes of hypothalamic-pituitary hormones of patients with acute cerebral hemorrhage

Jianmin ZHOU ; Wenmei MO ; Zuohao WANG ; Chaoyang LAN

Chinese Journal of Integrated Traditional and Western Medicine in Intensive and Critical Care 2006;0(03):-

6.Mechanism of nerve root stretch injury

Peng XU ; Zhiyong LIU ; Dongsheng ZHOU ; Weidong MU ; Chaoyang CHEN

Chinese Journal of Tissue Engineering Research 2013;(39):6997-7002

7.Application of free anterolateral thigh flap for the treatment of burn scar carcinoma.

Weijun ZHOU ; Zhaohui SONG ; Zhilong GUO ; Chaoyang LI

Chinese Journal of Plastic Surgery 2014;30(4):251-254

8.Evaluation of comprehensive measures of schistosomiasis control in Caidian District,Wuhan City

Jiuquan XU ; Fangcheng ZHOU ; Qibo YIN ; Chaoyang WU

Chinese Journal of Schistosomiasis Control 2014;(6):690-692

9.Clinical research on screening high risk groups of high intensive military training induced acute kidney injury

Lei SONG ; Chunhua ZHOU ; Chaoyang ZHANG ; Jun ZHANG ; Nengyi HUA ; Li ZHANG

Military Medical Sciences 2015;39(12):891-894

10.Risk assessment of cadmium exposure in shellfish in Guangdong Province

Hui LIANG ; Zhiting LIU ; Shaojun ZHOU ; Zihui CHEN ; Chaoyang LONG ; Ping WANG ; Shuguang HU ; Xiaoling DENG

Chinese Journal of Food Hygiene 2017;29(4):492-495

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