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Author:(Changwon PARK)

1.Is Nonstandard Employment Hazardous to Workers' Health Status?A Focus on Special Employment in South Korea

Bohyun PARK ; Tarlov ELIZABETH ; Chang Gi PARK

Journal of Korean Academy of Community Health Nursing 2020;31(S):525-533

2.Health Disparities among Korean Workers by Enterprise Size: Using Korean Labor and Income Panel Study (17th).

Bohyun PARK ; Sook Ja CHOI ; Sukyong SEO

Korean Journal of Occupational Health Nursing 2016;25(4):277-289

3.Classification and Management in Patients with Laryngomalacia.

Gi Cheol PARK

Journal of the Korean Society of Laryngology Phoniatrics and Logopedics 2017;28(1):20-24

4.The Effect of Social Capital on Health-related Quality of Life of Residents in Integrated Changwon City: Using the Data of the 2013 Community Health Survey.

Bo Hyun PARK ; Younjae OH

Journal of Korean Academy of Community Health Nursing 2015;26(4):342-354

5.The Relationship among Teachers' Empathy, Communication Style and Coping Type for Students with Attention Deficit Hyperactivity Disorder.

Duli HA ; Wanju PARK

Journal of Korean Academy of Psychiatric and Mental Health Nursing 2014;23(2):103-112

6.Clinical Applications of Heart Rate Variability in Neurological Disorders.

Heejeong JEONG ; Ki Jong PARK

Journal of the Korean Neurological Association 2017;35(1):1-7

7.Patterns and Influential Factors of Inter-Regional Migration of New and Experienced Nurses in 2011~2015.

Bohyun PARK ; Se Young KIM

Journal of Korean Academy of Nursing 2017;47(5):676-688

8.The Effects of Nursing Work Environment and Job Stress on Health Problems of Hospital Nurses.

Young Eun BANG ; Bohyun PARK

Korean Journal of Occupational Health Nursing 2016;25(3):227-237

9.Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women

Ji Sook PARK ; Jung Eun YIM

Korean Journal of Community Nutrition 2018;23(5):424-430

10.Comparison of Predicted and Measured Resting Energy Expenditure in Overweight and Obese Korean Women

Ji Sook PARK ; Jung Eun YIM

Korean Journal of Community Nutrition 2018;23(5):424-430

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