1.Flavonoids and nor-sesquiterpenes of Pedicularis densispica.
Hongbiao CHU ; Wenjun HE ; Yumei ZHANG ; Changjiu JI ; Ninghua TAN
China Journal of Chinese Materia Medica 2011;36(19):2672-2675
OBJECTIVETo study the chemical constituents of the whole plants of Pedicularis densispica.
METHODThe chemical constituents were isolated by various chromatographic methods and their structures were determined by chemical evidences and spectral data.
RESULTTen compounds were isolated and identified as acacetin (1), apigenin-7-0-beta-glucopyranoside (2), kaempferol-3,7-O-alpha-dirhamnopyranoside (3), scutellarein-7-0-beta-glucopyranoside (4), chrysoeriol-7-O-beta-glucopyranoside (5), pedicutricone A (6), dearabinosyl pneumonanthoside (7), salidroside (8), darendoside B (9), and maltol-beta-D-glucopyranoside (10).
CONCLUSIONThese compounds were isolated from the titled plant for the first time. Except compounds 6 and 8, the others were obtained for the first time from the genus Pedicularis.
Drugs, Chinese Herbal ; analysis ; isolation & purification ; Flavonoids ; analysis ; isolation & purification ; Pedicularis ; chemistry ; Sesquiterpenes ; analysis ; isolation & purification
2.Chemical constituents from petroleum ether fraction of ethanol extract of Acorus tatarinowii.
Meiju ZHU ; Ninghu TAN ; Changjiu JI ; Junju XU ; Wenjun HE ; Yumei ZHANG
China Journal of Chinese Materia Medica 2010;35(2):173-176
The petroleum ether fraction of ethanol extract of Acorus tatarinowii were separated by column chromatography and recrystallization to afford seven compounds. On the spectroscopic analysis, they were identified as 1-hydroxy-7(11),9-guaiadien-8-one (1), calamenone(2), cis-asarone(3), chrysophanol (4), physcion (5), emodin (6), (+)-galbacin (7). Compound 1 is a new compound. Compounds 4-7 were isolated from this plant for the first time.
Acorus
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chemistry
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Ethanol
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Ether
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Plant Extracts
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analysis
3.Studies on chemical constituents in fruit of Alpinia oxyphylla.
Junju XU ; Ninghua TAN ; Guangzhi ZENG ; Hongjin HAN ; Huoqiang HUANG ; Changjiu JI ; Meiju ZHU ; Yumei ZHANG
China Journal of Chinese Materia Medica 2009;34(8):990-993
OBJECTIVETo study the chemical constituents in fruit of Alpinia oxyphylla and their cytotoxicities on cancer cell lines.
METHODCompounds were isolated and purified by various column chromatographic methods. Their structures were determined by physico-chemical properties and spectral analyses. Compound cytotoxicity was assessed by the sulforhodamine B (SRB) assay.
RESULTEight compounds were obtained from Me2CO-H2O (70%) extract of the fruit of A. oxyphylla and their structures were identified as: (9E)-humulene-2, 3; 6, 7-diepoxide (1), 3(12), 7(13), 9(E)-humulatriene-2, 6-diol (2), (-)-oplopanone (3), yakuchinone A (4), yakuchinone B (5), tectochrysin (6), isovanillin (7), (2E, 4E)-6-hydroxy-2, 6-dimethylhepta-2, 4-dienal (8), and the cytotoxicities of compounds 1, 3-5 on cancer cell lines, A549, HT-29 and SGC-7901, were also investigated.
CONCLUSIONCompounds 1-3, 7, 8 were isolated for the first time from this genus and compounds 1, 3-5 exhibited no cytotoxicity against three cancer cell lines at a concentration of 10 mg x L(-1).
Alpinia ; chemistry ; Benzaldehydes ; chemistry ; isolation & purification ; pharmacology ; Cell Line, Tumor ; Cell Survival ; drug effects ; Diarylheptanoids ; chemistry ; isolation & purification ; pharmacology ; Drugs, Chinese Herbal ; chemistry ; isolation & purification ; pharmacology ; Flavonoids ; chemistry ; isolation & purification ; pharmacology ; Fruit ; chemistry ; Guaiacol ; analogs & derivatives ; chemistry ; isolation & purification ; pharmacology ; HT29 Cells ; Humans