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Author:(Changjiang YANG)

1.Correlation among serum uric acid level and severity of coronary heart disease,adverse cardiovascular events

Changjiang ZHANG ; Bing YANG

Chinese Journal of cardiovascular Rehabilitation Medicine 2014;23(5):497-500

2.THE FLAVONOID CONTENT OF COMMON FRUITS IN CHINA

Changjiang GUO ; Jing XU ; Jingyu WEI ; Jijun YANG ; Jianquan WU

Acta Nutrimenta Sinica 1956;0(02):-

3.FLAVONOID CONTENTS OF COMMON VEGETABLES IN CHINA

Changjiang GUO ; Jing XU ; Jingyu WEI ; Jijun YANG ; Jianquan WU

Acta Nutrimenta Sinica 1956;0(02):-

5.Analysis of fibrillin-1 new mutations in patients with Marfan syndrome

Changjiang YU ; Jue YANG ; Miaoxuan FANG ; Ruixin FAN ; Jian ZHUANG

Chinese Journal of Thoracic and Cardiovascular Surgery 2017;33(7):424-428

6.THE ROLE OF ARGININE IN IMMUNE-ENHANCING EFFECT VIA LIVER AND ITS MECHANISM

Xiuling MA ; Zhanhui GENG ; Changjiang GUO ; Jijun YANG ; Jiaying LIU

Acta Nutrimenta Sinica 1956;0(03):-

8.STUDY ON EXTRACTION OF ANTIOXIDANTS IN POMEGRANATE PEEL AND ITS ANTIOXIDANT ACTIVITIES IN VITRO

Yunfeng LI ; Changjiang GUO ; Jijun YANG ; Jingyu WEI ; Jing XU ; Shuang CHENG

Acta Nutrimenta Sinica 1956;0(02):-

9.Clinical epidemioiogical analysis of hospital-associated pneumonia in senile patiens in Guangzhou strict

Jinlong CHEN ; Zhaohui LIU ; Changjiang XIE ; Hongming MA ; Yumin ZHOU ; Yinmei YANG

Chinese Journal of Primary Medicine and Pharmacy 2008;15(10):1599-1600

10.Determination of riboflavin in hepatic tissue by high performance liquid chromatography

Lingling PU ; Jingyu WEI ; Yuping WANG ; Jijun YANG ; Jianquan WU ; Changjiang GUO

Chinese Journal of Clinical Nutrition 2009;17(4):231-234

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