1. Correlation between blood glucose and aneurysm rupture
Changdi MA ; Jinkun WANG ; Shaoxiang LI ; Chongqian WANG ; Zhigao LI ; Lei WANG ; Linjie MU ; Zhiwei TANG
Chinese Journal of Postgraduates of Medicine 2019;42(11):1033-1037
Objective:
To investigate the correlation between blood glucose and aneurysm rupture, and analyze the correlation factors of aneurysm rupture.
Methods:
The clinical data of 128 patients with intracranial aneurysms in the First Affiliated Hospital of Kunming Medical University from January 2017 to August 2018 were retrospectively analyzed. Among them, intracranial aneurysm rupture was in 85 cases (rupture group), and unruptured was in 43 cases (unruptured group). The patient′s clinical features and aneurysm morphological features were recorded.
Results:
The blood glucose, daughter sac rate and regularity of morphology rate in ruptured group were significantly higher than those in unruptured group: (6.74 ± 2.61) mmol/L vs. (5.77 ± 2.11) mmol/L, 60.00% (51/85) vs. 11.63% (5/43), and 68.24% (58/85) vs. 30.23% (13/43), the aneurysm width was significantly smaller than that in unruptured group: (4.53 ± 2.25) mm vs. (5.67 ± 2.68) mm, and there were statistical differences (