PURPOSE: The opacity of zirconia is an esthetic disadvantage that hinders achieving natural and shade-matched restorations. The aim of this study was to evaluate the translucency of non-colored and colored framework zirconia and monolithic zirconia. MATERIALS AND METHODS: The three groups tested were: non-colored framework zirconia, colored framework zirconia with the A3 shade according to Vita Classic Scale, and monolithic zirconia (n=5). The specimens were fabricated in the dimensions of 15×12×0.5 mm. A spectrophotometer was used to measure the contrast ratio, which is indicative of translucency. Three measurements were made to obtain the contrast ratios of the materials over a white background (L*w) and a black background (L*b). The data were analyzed using the one-way analysis of variance and Tukey HSD tests. One specimen from each group was chosen for scanning electron microscope analysis. The determined areas of the SEM images were divided by the number of grains in order to calculate the mean grain size. RESULTS: Statistically significant differences were observed among all groups (P<.05). Non-colored zirconia had the highest translucency with a contrast ratio of 0.75, while monolithic zirconia had the lowest translucency with a contrast ratio of 0.8. The mean grain sizes of the non-colored, colored, and monolithic zirconia were 233, 256, and 361 nm, respectively. CONCLUSION: The translucency of the zirconia was affected by the coloring procedure and the grain size. Although monolithic zirconia may not be the best esthetic material for the anterior region, it may serve as an alternative in the posterior region for the bilayered zirconia restorations.
Cereals

Energy-microelement rich nutritional powder producted at the Institute of Nutrition with local nutritional resources was used in some commune of Dong Hy District, Thai Nguyen Province and evaluated by scientists of the Institute. This preparation was accepted by mothers and children with its taste, color, odor and consistence. 93% of users had got good manifestations within 6 days eating continuously of the powder prossessed high nutritional value, safety and hygienic quality. 50g of powder had suppied 180- 200 kcalo, 30-35% vitamine and mineral need.
Cereals ; Food ; Child ; Nutrition Therapy

The purpose of this study was to evaluate the surface roughness of Ni-Cr-Be alloy(Verabond ~, Aalba Dent Inc. USA) according to electrolyte concentration and etching time. Total of 150 metal specimens (12x 10 X 1.5mm) composed of 5 polisded specimens, 5 sandblasted specimens, 140 etched specimens were prepared. Etched groups were divided into 28 groups by the HC1O4 con= centrations(10, 30, 50, 70%) and etching times(15, 30, 60, 120, 180, 240, 300 seconds). The mean surface roughness(Ra) and the etching depth were measured with Optical 3-dimensional surface roughness measuring machine(Accura 1500M, Intek Engineering Co., Korea) and observed under SEM. The results obtaind were as follows 1. Surface roughness(Ra) and etching depth were affected by the order of etching time, electrolyte concentration, and their interaction (NO.05) . 2. Surface roughness(Ra) and etching depth were increased with etching time in 10%, 30% electrolyte concentrations, but they had no significant difference with etching time in 70%(P<0.05). 3. Surface roughness(Ra) and etching depth decreased in the order of 30, 10, 50, 70% electrolyte concentrations from 120 seconds etching time(p<0.05). 4. The remarkable morphologic changes in etched surface were observed along the grain boundaries in 15, 30 seconds of 10%, 30% concentrations and the morphologic changes could be denoted in the grains themselves as well as along the boundaries with the lapse of time. Even though the noticeable morphologic changes also took place in etched surface with 50% concentration, the degree of changes were less than that of changes with 10%, 30%. However, there were little morphologic changes with 70% concentration regardless of etching time. 5. Surface roughness(Ra) of sandblasting group with 50um A1203 had no significant difference with 30%-30 seconds etched group(p<0.05).
Alloys* ; Edible Grain

The purpose of this study was to evalute the corrosion resistance of chemically and thermally recycled metal brackets. In vivo, two types of recycled metal brackets and new brackets were directly bonded for 1 year, and then the microstructure of bracket surface was examined by S.E.M. (J.S.M.-840 Scanning Electron Microscope, Japan). The following results were obtained. 1) The microstructure of new and chemically recycled metal bracket surfaces showed regular structure without island formation and recrystallization; and after 1 year, the same appearance except some scratches. 2) The microstructure of thermally recycled metal bracket surfaces showed a beginning of island formation and recrystallization by annealing, and after 1 year, a typical corrosive appearance, completely island formation with some metal grains by recrystallization. 3) Chemically recycled metal brackets showed better corrosion resistance than thermally recycled metal brackets.
Edible Grain ; Corrosion*

Ninety weaned albino rats divided into three different dietary groups according to the amount of salt in their diet. Each diet consisted of a basic diet of vegetable origin to which was added a specific amount of NaCl. Diet I contained 0.51 mEq Na(0.03% NaCl), diet II 9.96mEq Na(0.58%NaCl), and diet III 24.60 mEq Na(1.45% NaCl) per 100 grams of diet. Each diet contained 14 mEq of potassium per 100 grame of diet. All rats grew satisfactorily, regardless the type of diet, until the age of 60 weeks. Both male and female rats were on the highest volume of water consumption in the first 10 weeks and in all groups the female rats consumed more water than males. No significant difference in the level of serum and osseous electrolytes was found. In animals receving the higher sodium diet the ratio of heart to kidney weight per kilogram of body weight was 6-8% higher than in the other groups. The frequency of occurence of a chromophobe adenoma seems to be influenced both by the rat strain and by the stress such as is found where a low sodium diet is given. In this study, animals on the highest sodium diet (24. 60 mEq Na: 1.45% NaCl) had a longer life span than the two other lower sodium diet groups.
Animals ; *Body Weight ; *Cereals ; Diet ; Potassium/*metabolism ; Rats ; Sodium/*metabolism

We report a case of warty dyskeratoma in a 59-year-old man. For 10 years, he had had an asymptomatic solitary 0.5x0.5 cm sized, erythematous, hard papule with a yellowish, central keratotic plug on the vertex. Histological findings showed a large cup-shaped, keratin-filled invagination of acanthotic epidermis, and a suprabasal cleft formation with corps ronds, grains and numerous villi at the lower portion of the invagination, the characteristic features of warty dyskeratoma.
Edible Grain ; Epidermis ; Humans ; Middle Aged ; Scalp*

We report a case of warty dyskeratoma in a 65-year-old man. He had a asymptomatic solitary 1 x 1 cm sized, round, light-brownish colored, centrally depressed nodule on the right forehead for several yearss. Histopathological findings showed two large cup-shaped keratin-filled invagination of acanthotic epidermis, suprabasal cleft formation with corps ronds, grains and numerous villi at the lower portion of the invagination, the characteristic features of warty dyskeratoma.
Aged ; Edible Grain ; Epidermis ; Forehead ; Humans

PURPOSE: This study aimed to identify the effects of the sintering conditions of dental zirconia on the grain size and translucency. MATERIALS AND METHODS: Ten specimens of each of two commercial brands of zirconia (Lava and KaVo) were made and sintered under five different conditions. Microwave sintering (MS) and conventional sintering (CS) methods were used to fabricate zirconia specimens. The dwelling time was 20 minutes for MS and 20 minutes, 2, 10, and 40 hours for CS. The density and the grain size of the sintered zirconia blocks were measured. Total transmission measurements were taken using a spectrophotometer. Two-way analysis of variance model was used for the analysis and performed at a type-one error rate of 0.05. RESULTS: There was no significant difference in density between brands and sintering conditions. The mean grain size increased according to sintering conditions as follows: MS-20 min, CS-20 min, CS-2 hr, CS-10 hr, and CS-40 hr for both brands. The mean grain size ranged from 347-1,512 nm for Lava and 373-1,481 nm for KaVo. The mean light transmittance values of Lava and KaVo were 28.39-34.48% and 28.09-30.50%, respectively. CONCLUSION: Different sintering conditions resulted in differences in grain size and light transmittance. To obtain more translucent dental zirconia restorations, shorter sintering times should be considered.
Ceramics ; Edible Grain ; Light ; Microwaves ; Zirconium

The purpose of this study is to investigate which current densities and etching times will result in an optimal etching depth and surface roughness when an Ni-Cr-Be alloy is etched with 30% perchloric acid(HClO4 ). For this study,observations were made by means of an optical three-dimen-sional surface roughness measuring machine and a scanning electron microscope. The etchings took place under the following conditions using current densities of 300mA/cm2, 450mA/cm2, 600mA/cm2 and 750mA/cm2, and using etching time of three, five, six, seven and nine minutes. Under the conditions, the experiments reached the following conclusions. 1. When the current density is above 450mA/cm2 and the etching time is longer than five min-utes, the etching depth increased as the current density and etching time increased. And the surface roughness was significantly influenced by the interaction of the current density and etching time. 2. Under the etching conditions of 600mA/cm2 and five minutes, the optimal etching depth for a resin cement space and the highest surface roughness for mechanical retention were obtained. The etching depth and surface roughness were 32.86 micrometer and 7.90 micrometer, respectively. 3. Observations under the scanning electron microscope showed that both the corrosion at the grain boundary and the corrosion within the grain occurred on the etched surface. It was also observed that the corrosion at the grain boundary became more severe as the current density and etching time increased. In addition, at higher current densities and longer etching times, general corrosion appeared.
Alloys* ; Edible Grain ; Corrosion ; Resin Cements

Heat treatment which removes internal stress enhances the mechanical properties of the orthodontic arch wire. The main purpose of this experiment was to investigate the effects of the heat treatment on the mechanical properties of the Elgiloy wire. The Elgiloy wire, 0.016" X 0.022" and 0.018" X 0.025", were heat treated in an electric oven for 5, 10 and 15 minutes at selected temperatures between 300 and 900degreesC. Tensile strength and load deflection rate were measured to reveal the changes of mechanical property at various con?ditions, and each specimen was observed under metallurgic microscope. Also to trace the precipitation material due to overheat treatment, a qualitative analysis was carried out with EDS system. It was found that heat treatment at a low temperature caused an increase in the tensile strength and bending resistance, and a maintenance in the fibrous in the tensile strength and bending resistance, and a maintenance in the fibrous structure of both sizes of wire. The changes observed in properties and appearance were probably due to the relief of internal stresses incurred in the metal during cold working. In both sizes of wire the tensile strength and the bending resistance continued to decrease at high temperature, and the fibrous structure continued to disappear then was not observed at 900degreesC. The carbide precipitation founded in grain boundary at 750degreesC probably was other elements carbide (Ni, Co) except Cr. The grain growth was observed at 1100degreesC. Optimum heat treatment for the 0.016" X 0.022" Elgiloy wire was 10 minutes at 500degreesC, and for the 0.018" X 0.025" Elgiloy wire it was 5 to 15 minutes at 500degreesC.
Edible Grain ; Hot Temperature* ; Tensile Strength