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MeSH:(Carotenoids*)

1.Effects of different storage conditions on edible quality and antioxidant activity of Polygonatum cyrtonema flowers.

Yue LI ; Pei ZHANG ; Run YU ; Run-Ze CHEN ; Jin-Ping SI ; Xin-Feng ZHANG

China Journal of Chinese Materia Medica 2021;46(12):3091-3101

2.Influence of processing on chemical composition and biological activities of Radix Ophiopogi

Vu Van Dien

Journal of Medicinal Materials - Hanoi 2004;9(2):63-68

3.The Effect of Serum Carotenoids on Atrophic Gastritis Among the Inhabitants of a Rural Area in Hokkaido, Japan

Yoshinori ITO ; Koji SUZUKI

Environmental Health and Preventive Medicine 2001;6(3):184-188

5.Advances in the biosynthesis and application of bixin.

Qian LOU ; Xiangdong PU ; Jingyuan SONG

Chinese Journal of Biotechnology 2021;37(6):1986-1997

6.Colored Foods and Diabetes.

Ji Jeung LEE

Journal of Korean Diabetes 2011;12(4):219-224

7.Analysis of TSC2 gene variant in a neonate with tuberous sclerosis complex.

Canyang ZHAN ; Lihua CHEN

Chinese Journal of Medical Genetics 2022;39(12):1390-1392

8.Carotenoid components and their biosynthesis in a bud mutant of Shiranui mandarin (Citrus reticulata Blanco) with citrine flavedo.

Xun WANG ; Jinqiu HUANG ; Zongyan YIN ; Ke XU ; Dong JIANG ; Lijin LIN ; Xiaoai ZHANG ; Zhihui WANG

Journal of Zhejiang University. Science. B 2023;24(1):94-100

9.Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu.

Sung Hee CHO ; Nan Hee LEE ; Suna IM ; Jung Gyo IM ; bok Seon BAE ; Young Sun CHOI

Korean Journal of Community Nutrition 1997;2(5):728-734

10.Substrate specificity of carotenoid 3',4'-desaturase from Deinococcus radiodurans.

Zongtao SUN ; Bing TIAN ; Shaochuan SHEN ; Yuejin HU

Chinese Journal of Biotechnology 2010;26(10):1451-1455

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