1.Survey on utilization and demand for national food composition database.
Hyun Sook LEE ; Moon Jeong CHANG ; Hye Young KIM ; Jee Seon SHIM ; Jung Sug LEE ; Ki Nam KIM
Journal of Nutrition and Health 2018;51(2):186-198
PURPOSE: This study was performed to evaluate the utilization of a current national Food Composition Database (FCDB) and to investigate demand for nutrients that should be added or supplemented in order to expand the national FCDB. METHODS: Surveys were constructed based on the utilization of FCDB, use of a food and nutrition analysis program, utilization and importance of nutritional ingredients, and nutritional ingredients desired to be supplemented in the national FCDB. Self-administered surveys were obtained from 349 food and nutrition specialists, including dietitians, nutrition teachers, food industry workers, professors, and researcher. RESULTS: Exactly 73.6% of respondents used the FCDB, and 90.5% experienced using various food and nutrition analysis programs. Professors and researchers frequently utilized protein, carbohydrate, and lipid nutrients in the FCDB. Among vitamins, vitamin C, vitamin A, and vitamin D were frequently used. Among minerals, sodium and calcium were highly used. Among the subjects, 17.4% of subjects have used phytochemical DB. Carotenoids, anthocyanins, and isoflavones among phytochemicals were frequently used, in that order. Respondents desired an additional data on sugars, vitamin D, folic acid, selenium, iodine, dietary fiber, vitamin B12, and carotenoids in the FCDB. CONCLUSION: The survey results indicate that the current FCDB is actively used for various purposes, although it is necessary to construct a national nutrition database with additional nutrients.
Anthocyanins
;
Ascorbic Acid
;
Calcium
;
Carbohydrates
;
Carotenoids
;
Dietary Fiber
;
Folic Acid
;
Food Industry
;
Iodine
;
Isoflavones
;
Minerals
;
Miners
;
Nutritionists
;
Phytochemicals
;
Selenium
;
Sodium
;
Specialization
;
Surveys and Questionnaires
;
Vitamin A
;
Vitamin B 12
;
Vitamin D
;
Vitamins
2.Protective Effects of Defatted Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods
Hock Eng Khoo ; Azrina Azlan ; Amin Ismail ; Sadek Hassan Al-Sheraji
Malaysian Journal of Medicine and Health Sciences 2015;11(2):59-68
Defatted dabai peel contains a high amount of anthocyanin. Anthocyanins are known to prevent several
types of disease, including cardiovascular-related complications. This study aimed to describe the
effects of different doses of defatted dabai peel extract by histopathological analyses on lesions in the
liver, kidney, heart and aorta. Histopathology methods were applied to determine the protective effects
of defatted dabai peel extracts against hypercholesterolemia-induced oxidative damages to animal
organs. Haematoxylin and eosin staining was applied for histopathology examination for liver, kidney,
heart and aorta. Data showed that a high dose of defatted dabai extract (3000 mg per day) applied to
hypercholesterolemic rabbits for eight weeks had mild protective effect, especially reducing the severity
of hepatic fibrosis and steatosis of the renal medulla. The high dose of extract supplementation also
reduced inflammation of aorta and formation of atherosclerosis plaque in the cell wall of right ventricle
of the heart. The high dose of defatted dabai peel extract could be a protective agent against oxidative
stress.
Anthocyanins
3.Composition and Partial Structure Characterization of Tremella Polysaccharides.
Mycobiology 2009;37(4):286-294
Heteropolysaccharides isolated from liquid cultures of nine Tremella species contained 0.3 to 1.2% protein, 2.7 to 5% ash, 0.9 to 3.4% acetyl groups, 76.5 to 84.2% carbohydrates and trace amounts of starch. The polysaccharides in aqueous solution were slightly acidic (pH 5.1 to 5.6). They consisted of the following monomeric sugars: fucose, ribose, xylose, arabinose, mannose, galactose, glucose and glucuronic acid. The backbones of the polysaccharide structures consisted of alpha-(1-->3)-links while the side chains were beta-linked.
Arabinose
;
Carbohydrates
;
Fucose
;
Galactose
;
Glucose
;
Glucuronic Acid
;
Mannose
;
Polysaccharides
;
Ribose
;
Starch
;
Xylose
4.Ethanol Production from Various Sugars and Cellulosic Biomass by White Rot Fungus Lenzites betulinus.
Kyung Hoan IM ; Trung Kien NGUYEN ; Jaehyuk CHOI ; Tae Soo LEE
Mycobiology 2016;44(1):48-53
Lenzites betulinus, known as gilled polypore belongs to Basidiomycota was isolated from fruiting body on broadleaf dead trees. It was found that the mycelia of white rot fungus Lenzites betulinus IUM 5468 produced ethanol from various sugars, including glucose, mannose, galactose, and cellobiose with a yield of 0.38, 0.26, 0.07, and 0.26 g of ethanol per gram of sugar consumed, respectively. This fungus relatively exhibited a good ethanol production from xylose at 0.26 g of ethanol per gram of sugar consumed. However, the ethanol conversion rate of arabinose was relatively low (at 0.07 g of ethanol per gram sugar). L. betulinus was capable of producing ethanol directly from rice straw and corn stalks at 0.22 g and 0.16 g of ethanol per gram of substrates, respectively, when this fungus was cultured in a basal medium containing 20 g/L rice straw or corn stalks. These results indicate that L. betulinus can produce ethanol efficiently from glucose, mannose, and cellobiose and produce ethanol very poorly from galactose and arabinose. Therefore, it is suggested that this fungus can ferment ethanol from various sugars and hydrolyze cellulosic materials to sugars and convert them to ethanol simultaneously.
Animals
;
Arabinose
;
Basidiomycota
;
Biomass*
;
Carbohydrates*
;
Cellobiose
;
Ethanol*
;
Fruit
;
Fungi*
;
Galactose
;
Gills
;
Glucose
;
Mannose
;
Trees
;
Xylose
;
Zea mays
5.Strategies to Improve Elderly Nutrition : Comparisons of Dietary Behavior according to the Mean Nutrient Adequacy Ratio.
Korean Journal of Community Nutrition 1999;4(1):46-56
A deep understanding of the dietary patterns and nutrient intake is important for assessment of possilbe nutritional risk and for establishing nutrition improvement strategies. This study was conducted toexamine the dietary characteristics of a nutritionally poor elderly group compared to the middle-and highly-nourished group. Elderly participant was recruited from local elderly centers in Suwon city in 1998. Trained dietitians interviewed 119 elderly(35 males, 84 females) aged 60 years and over for collecting dietary data(24-hour recall) and related variables. Male and female subjects were grouped into high, middle, and low according to the mean nutrient adequancy ratio(MAR) tertiles. An analysisof the percentage of RDA(Recommended Daily Allowances of Korea) for each of the 10 nutrients showed that the male low-MAR group consumed below the RDA in all kinds of nutrients, and the female low-MAR group consumed nutrients below the RDA except vitamin C. An evaluation of nutrient density by Index of Nutritonal Quality(INQ) also showed a similar tendency. Thus, the INQ level of the male low-MAR group was significantly lower than the middle-or high-MAR group, especially in protein, vitamin A, thiamin, riboflavin, and phosphorus(p<0.05). Moreover, INQ level of female low-MAR group was significantly lower than that of the high group(p<0.05) in all nutrients. The female low-MAR group's daily food intake were also lower than those of the high-MARgroup in gains, fish, fruits, oil and beverages. The energy distribution from carbohydrates, fats and proteins showed that the male low-MAR group had significantly higher carbohydrate and lower fat proportions compared to each gender high-MAR group, respectively. The male and female low-MAR group had low scores about eating all side dishes. These findings indicate that a moderate increase of the meat/egg/fishes intake was needed by the male low-MAR group for improving nutrition adequacy, and an overall increase of the food quantity and quality was desired for the female low-MAR group. These data could be used for planning a community elderly nutrition program and establishing strategies for tailored guidelines for the individuals.
Aged*
;
Ascorbic Acid
;
Beverages
;
Carbohydrates
;
Eating
;
Fats
;
Female
;
Fruit
;
Gyeonggi-do
;
Humans
;
Male
;
Nutritionists
;
Riboflavin
;
Vitamin A
6.Energy Value of Breakfast and Its Relation to Total Daily Nutrient Intake and serum Lipid in Korean Urban Adults.
Wha Jin HYUN ; Joung Won LEE ; Chung Sil KWAK ; Kyung Hee SONG
Korean Journal of Community Nutrition 1998;3(3):368-379
The purpose of this study was to assess the energy value of breakfast and its relation to total daily nutrient intake and serum lipid. Dietary intakes were evaluated through the 3-day dietary recalls(interview for 1day and self-report for 2 days) from 333 Korean urban adults aged 20-49 year. Serum lipids in fasting blood samples were measured form 98 of those 333 adults. Low energy breakfast(<15% of daily energy intake) was consumed by 22.6% of males and 18.5% of females. 59.4 of males and 43.3% of females consumed a breakfast of average energy intake(15-25% daily energy intake) ; and 18.1 of males and 38.2% of females consumed a significant contribution to a total daily nutrient intake. The daily nutrient intake except crude fiber and vitamin A, B, B, and C in males and except vitamin C in females significantly increased as the energy value of breakfast increased. The differences in energy and nutrient intakes at breakfast were not made up for by other meals. To make matters worse, the satisfactory-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast group took more energy at dinner compared with the low-energy and average-energy breakfast groups in females. Among serum lipid parameters, TG was negatively correlated with energy provided at breakfast, and total cholesterol and LDL-cholesterol had a negative correlation with energy and carbohydrates provided at breakfast in males. For females TG was positively correlated with the ratio of carbohydrates to energy at breakfast but negatively correlated with the ratio of fat to energy at breakfast. These results suggest that satisfactory energy intakes at breakfast have positive effects on the adequacy of daily nutrient intake and may positively affect the serum lipid status.
Adult*
;
Ascorbic Acid
;
Breakfast*
;
Carbohydrates
;
Cholesterol
;
Fasting
;
Female
;
Humans
;
Male
;
Meals
;
Vitamin A
7.A Study on Nutrient Intake During Pregnancy of Women of Premature Delivery (I).
Seung Lim LEE ; Yu Kyung CHANG
Korean Journal of Community Nutrition 2007;12(6):752-760
Inadequate nutritional status of pregnancy can cause underweight and premature birth, undergrowth and deliverance of physically and mentally defected babyies. The purpose of this study is to provide guidelines for preventing preterm delivery in the aspect of nutritional factors. The nutrient intakes were compared between a preterm delivery group and a normal term delivery group to recognize risk factors of preterm delivery. The results obtained are summarized as follows. The pregnancy period was statistically longer in the normal term group (p < 0.0001). Weight increase was statistically higher in the normal term group (p < 0.0001). Calories (p < 0.05), carbohydrates (p < 0.0005), dietary fibers (p < 0.0001), potassium (p < 0.0005), vitamin B1 (p < 0.0005), vitamin B6 (p < 0.05), vitamin C (p < 0.0001), and folic acid (p < 0.05) intakes were statistically higher in the normal term group. Nutrient density of vitamin B1 (p < 0.05) and vitamin C (p < 0.0001) in the normal term group was statistically higher. Nutrient adequacy ratio of zinc (p < 0.05), vitamin B1 (p < 0.05) and folic acid (p < 0.05) were statistically higher in the normal term group. Index of Nutritional Quality of vitamin B1 (p < 0.05) and vitamin C (p < 0.0001) were statistically higher in the normal term group. In this study, the normal term delivery showed higher intakes of calories, carbohydrates, dietary fiber, crude fiber, potassium, vitamin B1, vitamin B6, vitamin C and folic acid than the preterm delivery group. Deficiencies in various nutrients may lead to preterm delivery, therefore, balanced nutrient intake is recommended to prevent preterm delivery.
Ascorbic Acid
;
Carbohydrates
;
Dietary Carbohydrates
;
Dietary Fiber
;
Female
;
Folic Acid
;
Humans
;
Nutritional Status
;
Nutritive Value
;
Potassium
;
Pregnancy*
;
Premature Birth
;
Risk Factors
;
Thiamine
;
Thinness
;
Vitamin B 6
;
Zinc
8.The Effects of Nutrition Education and Regular Exercise on Nutritional Status, Quality of Life and Fatigue in Hemodialysis Patients.
Min Ji KIM ; Chan Nam PARK ; Young Eui KANG ; Sang Sun LEE
Journal of the Korean Dietetic Association 2013;19(4):373-388
The purpose of this study was to investigate the effects of a nutrition education and exercise on nutritional status in hemodialysis patients, with regard to quality of life (QoL), and fatigue. The subjects were divided into two groups : an educated (E) group (11 men and 9 women) and a non-educated (NE) group (7 men and 22 women). The educated group received a nutrition education and a regular exercise program for 3 months. Data on anthropometric indices and biochemical parameters were obtained from medical records. Dietary habits and nutrient intake were assessed through questionnaires and three-day food records. QoL (through the SF-36 questionnaire) and fatigue (measured by a visual analogue scale questionnaire) were assessed before and after the interventions. Dietary habit scores regarding food variety and fluid intake control significantly increased (P<0.05) after the nutrition education. Furthermore, the intake of total energy, carbohydrates, Fe, and vitamin A significantly increased (P<0.05). Vitamin C intake also significantly increased (P<0.01). Hb levels decreased whereas TG levels increased in the NE group. BUN levels decreased in the E group. After the nutrition education, QoL aspects, such as feelings of pain and general health, and the total score significantly increased (P<0.05) and the level of fatigue score decreased (P<0.01). The results of this study indicate that nutrition education and exercise for hemodialysis patients provides changes in dietary habit, daily nutrient intake, biochemical parameters, QoL, and the level of fatigue. Therefore, nutrition education and exercise help improve nutritional status and QoL.
Ascorbic Acid
;
Carbohydrates
;
Education*
;
Fatigue*
;
Food Habits
;
Humans
;
Male
;
Medical Records
;
Nutritional Status*
;
Quality of Life*
;
Surveys and Questionnaires
;
Renal Dialysis*
;
Vitamin A
9.New World Cutaneous Leishmaniasis Treated with Intralesional Injection of Pentavalent Antimony.
Ji Yeon SHIN ; Young Bok LEE ; Baik Kee CHO ; Hyun Jeong PARK
Annals of Dermatology 2013;25(1):80-83
Cutaneous leishmaniasis is a skin infection caused by the Leishmania species, an intracellular protozoan parasite that is transmitted by various species of female sandflies. According to the geographic distribution and vectors, leishmaniasis is classified as Old World or New World cutaneous leishmaniasis. In Korea, 24 cases of Old World cutaneous leishmaniasis have been reported, but New World cutaneous leishmaniasis has not been reported as yet. A 37-year-old man presented with a 3-month history of a painful and erythematous nodule with two satellite papules on the left postauricular area and a papule on the left arm after traveling to the Amazon region in Brazil. After we performed skin biopsies of the lesions, diagnosis of cutaneous leishmaniasis was made by the histopathological findings. After intralesional injection of sodium stibogluconate (Pentostam(R), GlaxoSmithKline) twice a week for 4 weeks, the lesions improved with scarring. Herein, we discuss this case of New World cutaneous leishmaniasis that was successfully treated with intralesional injection of sodium stibogluconate (Pentostam(R)) in Korea.
Antimony
;
Antimony Sodium Gluconate
;
Arm
;
Biopsy
;
Brazil
;
Cicatrix
;
Female
;
Humans
;
Injections, Intralesional
;
Korea
;
Leishmania
;
Leishmaniasis
;
Leishmaniasis, Cutaneous
;
Parasites
;
Psychodidae
;
Skin
10.New World Cutaneous Leishmaniasis Treated with Intralesional Injection of Pentavalent Antimony.
Ji Yeon SHIN ; Young Bok LEE ; Baik Kee CHO ; Hyun Jeong PARK
Annals of Dermatology 2013;25(1):80-83
Cutaneous leishmaniasis is a skin infection caused by the Leishmania species, an intracellular protozoan parasite that is transmitted by various species of female sandflies. According to the geographic distribution and vectors, leishmaniasis is classified as Old World or New World cutaneous leishmaniasis. In Korea, 24 cases of Old World cutaneous leishmaniasis have been reported, but New World cutaneous leishmaniasis has not been reported as yet. A 37-year-old man presented with a 3-month history of a painful and erythematous nodule with two satellite papules on the left postauricular area and a papule on the left arm after traveling to the Amazon region in Brazil. After we performed skin biopsies of the lesions, diagnosis of cutaneous leishmaniasis was made by the histopathological findings. After intralesional injection of sodium stibogluconate (Pentostam(R), GlaxoSmithKline) twice a week for 4 weeks, the lesions improved with scarring. Herein, we discuss this case of New World cutaneous leishmaniasis that was successfully treated with intralesional injection of sodium stibogluconate (Pentostam(R)) in Korea.
Antimony
;
Antimony Sodium Gluconate
;
Arm
;
Biopsy
;
Brazil
;
Cicatrix
;
Female
;
Humans
;
Injections, Intralesional
;
Korea
;
Leishmania
;
Leishmaniasis
;
Leishmaniasis, Cutaneous
;
Parasites
;
Psychodidae
;
Skin