OBJECTIVETo study the dynamic changes in macronutrients and energy in human milk from mothers of premature infants.

METHODSA total of 339 human milk samples were collected from 170 women who delivered preterm or full-term infants in the Department of Obstetrics and Gynecology, Peking Union Medical College Hospital between November 2012 and January 2014. Macronutrients (proteins, fats and carbohydrates and energy were measured using a MIRIS human milk analyzer and compared between groups.

RESULTSIn milk samples from premature infants' mothers, the protein levels were the highest in colostrum (2.22±0.49 g/dL), less in transitional milk (1.83±0.39 g/dL), and the least in mature milk (1.40±0.28 g/dL) (P<0.01), and the levels of fats (2.4±1.3 g/dL vs 3.1±1.1 g/dL; P<0.01), carbohydrates (6.4±0.9 g/dL vs 6.6±0.4 g/dL; P<0.05) and energy (55±9 kcal/dL vs 62±8 kcal/dL; P<0.01) were significantly lower in colostrum than in transitional milk. The protein levels in colostrum from premature infants' mothers were significantly higher than those in colostrum from term infants' mothers (2.22±0.49 g/dL vs 2.07±0.34 g/dL; P<0.05). The colostrum from mothers of premature infants with a gestational age of ≤30 weeks had significantly higher protein levels than those from mothers of premature infants with gestational ages of 30(+1)-33(+6) weeks and ≥34 weeks (2.48±0.68 g/dL vs 2.11±0.25 g/dL and 2.22±0.39 g/dL respectively, P<0.05); the energy levels in colostrum from mothers of premature infants with a gestational age of ≤30 weeks group (51±6 kcal/dL) were significantly lower than those in colostrum from mothers of premature infants with a gestational age of 30(+1)-33(+6) weeks (58±8 kcal/d; P<0.05). The carbohydrate levels in transitional milk from mothers of premature infants with a gestational age of ≤30 weeks were significantly higher than those in transitional milk from mothers of premature infants with gestational ages of 30(+1)-33(+6) weeks and ≥34 weeks (P<0.05). The protein levels in mature milk from mothers of premature infants with a gestational age of 30(+1)-33(+6) weeks were significantly higher than those in mature milk from mothers of premature infants with gestational ages of ≤30 weeks and ≥34 weeks (P<0.05).

CONCLUSIONSThe levels of macronutrients and energy in milk from mothers of premature infants vary significantly between colostrum, transitional milk, and mature milk. Protein levels are significantly higher in colostrum from premature infants' mothers than in colostrum from term infants' mothers, but the significant difference is not seen for mature milk. Macronutrient and energy levels show significant differences between milk samples from mothers of premature infants with different gestational ages, so as to meet different needs of premature infants.

Adult ; Carbohydrates ; analysis ; Female ; Humans ; Infant, Newborn ; Infant, Premature ; Lipids ; analysis ; Middle Aged ; Milk Proteins ; analysis ; Milk, Human ; chemistry ; Pregnancy

OBJECTIVETo study the relation between the content of 5-hydroxymethyl-furfural (5-HMF) and the degree of floating sugar in root of Achyranthes bidentata.

METHODAn HPLC method was applied with a Waters Symmetry C18 3.9 mm x 150 mm (5 microm) column by using methanol-water (12:88) as the mobile phase at a flow rate of 1.0 mL x min(-1) and a UV detection of 280 nm.

RESULTAlong with the degree's deepening of floating sugar, the content of 5-HMF varied with the different shades of the sample. The content was 10 times higher in the black sample (highest degree of flowing suger) than that in the yellowish sample (normal). The concentrations of 5-HMT in five yellowish samples of roots of A. bidentata were 0.162 mg x g(-1) to 0.332 mg x g(-1).

CONCLUSIONThe content increasing of 5-HMF in the root of A. bidentata was related to the degree of flowing sugar.

Achyranthes ; chemistry ; Carbohydrates ; analysis ; Chromatography, High Pressure Liquid ; Drugs, Chinese Herbal ; analysis ; Furaldehyde ; analysis ; Plant Roots ; chemistry

The changes of kernel nutritive components and seed vigor in F1 seeds of sh2 sweet corn during seed development stage were investigated and the relationships between them were analyzed by time series regression (TSR) analysis. The results show that total soluble sugar and reducing sugar contents gradually declined, while starch and soluble protein contents increased throughout the seed development stages. Germination percentage, energy of germination, germination index and vigor index gradually increased along with seed development and reached the highest levels at 38 d after pollination (DAP). The TSR showed that, during 14 to 42 DAP, total soluble sugar content was independent of the vigor parameters determined in present experiment, while the reducing sugar content had a significant effect on seed vigor. TSR equations between seed reducing sugar and seed vigor were also developed. There were negative correlations between the seed reducing sugar content and the germination percentage, energy of germination, germination index and vigor index, respectively. It is suggested that the seed germination, energy of germination, germination index and vigor index could be predicted by the content of reducing sugar in sweet corn seeds during seed development stages.
Carbohydrates ; analysis ; Germination ; Seeds ; growth & development ; Zea mays ; chemistry ; growth & development

The root-knot nematode, Meloidogyne incognita caused a serious damage to many plants. The phenolic components of the leaves of Schinus terebinthifolius were investigated as potential nematicidal agents for M. incognita. Nine compounds were isolated and characterized as viz., 1,2,3,4,6-pentagalloyl glucose (1), kaempferol-3-O-α-L-rhamnoside (Afzelin) (2), quercetin-3-O-α-L-rhamnoside (Quercetrin) (3), myricetin (4), myricetin-3-O-α-L-rhamnoside (Myricetrin) (5), methylgallate (6), protocatechuic acid (7), quercetin (8), and gallic acid (9) using nuclear magnetic resonance (NMR) spectroscopy. Compound 1 showed pronounced nematicidal activity compared to Oxamyl as a positive control. It showed the lowest eggs-hatchability (34%) and the highest mortality in nematode population (21% after 72 hours of treatment) at a concentration of 200 µg/mL. It exhibited the best suppressed total nematode population, root galling and number of eggmasses in infected tomato plants. The total carbohydrates and proteins were also significantly induced by 1 with reduction in total phenolics and increase in defense-related proteins. Thus, compound 1 could be a promising, more safe and effective natural nematicidal agent for the control of root-knot nematodes.
Anacardiaceae ; Carbohydrates ; Gallic Acid ; Glucose ; Lycopersicon esculentum ; Magnetic Resonance Spectroscopy ; Mortality ; Phenol ; Quercetin ; Spectrum Analysis ; Tylenchoidea

OBJECTIVES: This study was performed to examine the sugars intake through processed foods and its related factors in college students. METHODS: The findings of this study was based on the data obtained from the self-administered questionnaire survey of the sugars intake through processed foods. The self-administered questionnaire survey was conducted among 245 college students between March and April, 2015. RESULTS: The amount of sugars intake through processed foods was 45.9g in male collegians and 47.1g in female collegians. In the bivariate analysis, the amount of sugars intake was significantly different by department of major, current smoking status, subjective health status in female collegians (p<0.05). In the multivariate analysis, the amount of sugars intake was related significantly with current drinking status, sleeping time, degree of depression in male students and student's department of major, current smoking status, whether or not of snack intake in female (p<0.05). CONCLUSIONS: The program for college students to decrease the sugars intake through processed foods would be necessary, especially in student of non-health department.
Carbohydrates* ; Depression ; Diagnostic Self Evaluation ; Drinking ; Female ; Humans ; Male ; Multivariate Analysis ; Smoke ; Smoking ; Snacks

OBJECTIVETo provide foundation for developing Gynostemma pentaphyllum with physic and edible use.

METHODTo plant the seven leaves with sweet taste of Enshi, Five leaves with honey taste of Enshi, Makino (picric taste) taste, in the same ecological environment in accordance with the require of mathematical statistics and give the same management, At the same time, sowing and reaping dry grass to do composition analysis;

RESULTThe ginseng total saponin, the total amino acid. VitE, VitB1, VitB2 of the two new variety are 33% and 34.3%, 11.8% and 4.7%, 76% and 45.8%, 46% and 76.1%, 41.2% and 25% higher than the raw variety of Gynostemma pentaphyllam Makino respectively. All of them achieve the remarkable standard. The total sugar of the two is 16.3% and 4.4% lower than the raw variety of G. pentaphyllum respectively.

CONCLUSIONThe two new variety is not only with the distinct flavor and good taste, but also has wider used domain More amount of utilization, Better medical treatment and health care than the raw variety of G. pentaphyllum. It is more worthful to develop in industry domain.

Amino Acids ; analysis ; Carbohydrates ; analysis ; Genetic Variation ; Ginsenosides ; analysis ; Gynostemma ; chemistry ; genetics ; Plants, Edible ; chemistry ; genetics ; Plants, Medicinal ; chemistry ; genetics ; Riboflavin ; analysis ; Thiamine ; analysis ; Vitamin E ; analysis

The purpose of this study was to explore dietary patterns and compare dietary patterns using cluster and factor analysis in Korean adults. This study analyzed data of 4,182 adult populations who aged 30 and more and had all of socio-demographic, anthropometric, and dietary data from 2005 Korean Health and Nutrition Examination Survey. Socio-demographic data was assessed by questionnaire and dietary data from 24-hour recall method was used. For cluster analysis, the percent of energy intake from each food group was used and 4 patterns were identified: "traditional", "bread, fruit & vegetable, milk", "noodle & egg", and "meat, fish, alcohol". The "traditional" pattern group was more likely to be old, less educated, living in a rural area and had higher percentage of energy intake from carbohydrates than other pattern groups. "Meat, fish, alcohol" group was more likely to be male and higher percentage of energy intake from fat. For factor analysis, mean amount of each food group was used and also 4 patterns were identified; "traditional", "modified", "bread, fruit, milk", and "noodle, egg, mushroom". People who showed higher factor score of "traditional" pattern were more likely to be elderly, less educated, and living in a rural area and higher proportion of energy intake from carbohydrates. In conclusion, three dietary patterns defined by cluster and factor analysis separately were similar and all dietary patterns were affected by socio-demographic factors and nutrient profile.
Adult ; Aged ; Carbohydrates ; Cluster Analysis ; Energy Intake ; Factor Analysis, Statistical ; Fruit ; Humans ; Korea ; Male ; Nutrition Surveys ; Ovum ; Vegetables ; Surveys and Questionnaires

Sialic acid residues are constant constituents of the glycoproteins of the airways in all species. Sialoglycoproteins are the main acidic glycoprotein and their functions are to mediate cell adherence, to control the viscoelasticity of mucus and to serve as receptor sites for the binding of exogenous macromolecules. The purpose of this study was to investigate the differences in the distribution of sialoglycoproteins as a terminal sugar and in the composition of the penultimate sugar according to aging in the murine nasal respiratory and olfactory mucosa. Nasal cavities of mice (BALB/c) were fixed by intracardiac perfusion with 2.0% glutaraldehyde and embedded in Epon 812. First, the serial sections were stained with Maackia amurensis agglutinin (MAA) and Sambucus nigra agglutinin (SNA). Then, the adjacent sections were stained with DBA and PNA before and after neuraminidase digestion in all experimental groups. Apical cell surfaces of olfactory mucosa and cilia on a few ciliated cells in the mucosa of the septum and nasal floor were labelled with MAA, but cell surfaces of respiratory mucosa, Bowman's glands and goblet cells were not labelled with MAA, irrespective of aging. Apical cell surfaces of both olfactory and respiratory mucosa and Bowman's glands were stained with SNA, however, goblet cells were not labelled with SNA. After neuraminidase digestion to remove terminal sialic acid residues of sialoglycoproteins, only cell surfaces of respiratory mucosa were labelled with PNA, but goblet cells, cell surfaces of olfactory mucosa and Bowman's glands were not labelled with PNA. Cell surfaces and Bowman's glands of olfactory mucosa were labelled with DBA after neuraminidase digestion, but cell surfaces of respiratory mucosa and goblet cells were not labelled with DBA. Our results indicate that there were different carbohydrate structures of sialoglycoconjugates in olfactory and respiratory mucosa, and it was not influenced by aging.
Aging/metabolism* ; Animal ; Carbohydrates/analysis* ; Mice ; Mice, Inbred BALB C ; Nasal Mucosa/chemistry* ; Olfactory Mucosa/chemistry* ; Sialoglycoproteins/analysis*

Effects of the leaf-clipped treatment on growth and physiological properties of Rehmannia glutinosa were studied. Result showed that with the increase of the cutting leaves degree, growth rates of shoots and roots were decreased, sugar contents declined, chlorophyll contents decreased and root activities also inhibited. Compared with the normal plant (CK), the root inhibit rates in T1, T2, T3 were 17.53%, 33.41%, 59.47%, respectively. Physiological indexes including chlorophyll contents, root activities and sugar contents also were impacted by the leaf-clipped treatment. The results indicate that to balance source-sink relationship is a very essential method for improving production of R. glutinosa.
Agriculture ; Carbohydrate Metabolism ; Carbohydrates ; analysis ; Chlorophyll ; analysis ; metabolism ; Plant Leaves ; chemistry ; growth & development ; physiology ; Rehmannia ; chemistry ; growth & development ; physiology

OBJECTIVETo study the effect of waterlogging stress on medicinal Chrysanthemum morifolium during the seedling stage and build a reliable evaluation of flooding tolerance indicator system.

METHODThe three cultivars: C. morifolium cv. Hongxinju, C. morifolium cv. Xiaobaiju and C. morifolium cv. Changbanju were studied for the and the effect of waterlogging stress on their physiological and biochemical chracteristics.

RESULTWith the extension of waterlogging, the content of chlorophyll and relative leaf water potential were decreased, meanwhile malonaldehyde (MDA), glutathione (GSH) and soluble sugar were increased. The catalase (CAT) of C. morifolium cv. Hongxinju rose at first and then dropped and CAT of C. morifolium cv. Xiaobailu and C. morifolium cv. Changbanju declined at first before decreased, and then dropped again. The peroxidase (POD) rose firstly before decrease and then increases again. After the waterlogging treatments which last for 4 days, the physiology and biochemistry characteristics can not restore to the comparison (CK) within 3 days.

CONCLUSIONFour days waterlogging treatment had made serious damage on medicinal Chrysanthemum. Among three cultivars, C. morifolium Ramat. cv. Hongxinju showed the highest tolerance ability, while C. morifolium cv. Changbanju was the lowest, and C. morifolium cv. Xiaobaiu was in the middle. The malonaldehyde (MDA) and catalase (CAT) could be the main physiological and biochemical indexes to reflect the tolerance ability against waterlogging.

Carbohydrate Metabolism ; Carbohydrates ; analysis ; Catalase ; analysis ; metabolism ; Chrysanthemum ; chemistry ; enzymology ; physiology ; Dehydration ; Malondialdehyde ; analysis ; metabolism ; Peroxidase ; analysis ; metabolism ; Plant Proteins ; analysis ; metabolism ; Seedlings ; chemistry ; enzymology ; physiology ; Water ; metabolism